Buckwheat is a gluten-free and fiber-rich seed that is an alternative to whole grains like quinoa.
Similarly to quinoa, it’s a pseudo-grain, which means it’s actually a seed but has all characteristics of grain and is usually considered a grain.
With its rich content of vitamins and minerals, it acts as a good source of protein with all essential amino acids besides its benefits to your health.
With 100 grams, it can meet 26% of daily protein needs and 36% of daily dietary fiber needs.
Buckwheat is an incredible source of copper. With the same amount of serving, it can meet 1.2 times the daily copper need. In this way, it supports the immune system and helps to regulate carbohydrate metabolism.
In addition, with its magnesium, manganese, phosphorus, and zinc content, it is an effective food in constipation and maintaining bone and dental health.
It is a good source of B vitamins. It is rich in unsaturated fats and does not contain cholesterol and trans fats.
Looking for a whole grain that is gluten-free and a good source of protein? Then learn more about the benefits of buckwheat.
Health Benefits of Buckwheat
Thanks to a significant amount of specific vitamins and minerals, buckwheat could provide several health benefits.
Continue reading to discover the potential benefits of consuming buckwheat.
May Help Maintaining Normal Blood Sugar Levels
Zinc is known for its role in the maintenance of normal blood sugar levels and insulin secretion.
These functions of zinc can help in the effective control of diabetes and reduce the risk of related complications.
Zinc is one of the important minerals involved in the growth and development of organs and tissues.
It is also needed for maintaining normal immune functions. Zinc also helps in the production of the active form of vitamin A and the transportation of this nutrient around the body.
Zinc is necessary for the activities of more than 300 enzymes, which take part in the metabolic processes, digestion, and nerve function.
It is fundamental to DNA synthesis, skin health, and protein production.
Zinc can support the secretion of reproductive enzymes, especially testosterone, thus improving sperm count and sperm motility in men.
It can promote muscle growth, act as an antioxidant, reduce inflammation, and protect against chronic conditions such as cancer, heart attacks, and diabetes.
May Improve Normal Nerve and Brain Function
Manganese is also needed for normal nerve and brain function. When combined with other nutrients like calcium and zinc, manganese can support the bone formation processes and improve bone mineral density.
It is a vital nutrient that helps in the formation of connective tissue, blood clotting factors, bones, and reproductive hormones.
Manganese also supports the metabolism of fat and carbohydrate and enhances calcium absorption. It can help with blood sugar regulation, thereby improving glycemic control in patients with diabetes.
This is especially important for postmenopausal women and older men who are at a higher risk of osteoporosis due to the decline in bone mineral density.
Manganese is an integral part of the body’s antioxidant mechanisms. It helps in the synthesis of an enzyme called superoxide dismutase, which acts as a powerful antioxidant in the body and prevents oxidative stress linked to the high risk of cancer, autoimmune disorders, and diabetes.
It can also reduce inflammation and hence, can be useful as a potential therapeutic agent for the management of inflammatory disorders such as osteoarthritis and inflammatory bowel disease.
They May Prevent Infections
Copper can support the defense mechanisms of the immune system involved in infection prevention.
It is needed by the body for several functions, including the formation of red blood cells.
Copper can also support nerve functions and improve the transmission of signals between different parts of the body.
It can keep the nerve cells healthy and reduce the risk of neurodegenerative diseases such as dementia and Alzheimer’s disease.
Copper is also needed for the optimal functioning of the nervous system. It can improve mood by regulating the balance of hormones in the brain.
It also helps in the formation of collagen, a protein that makes up our skin, bones, and other tissues. It protects the cells from damage and improves the absorption of iron in the body, thereby increasing the availability of this vital nutrient.
Copper is also needed for regulating carbohydrate metabolism. It can help to convert sugar into a usable form of energy, thus ensuring the body receives a steady supply of fuel to perform its critical functions.
They May Improve Glycemic Control
The primary function of phosphorus is linked to the formation of teeth and bones.
It also plays a role in regulating the utilization of carbohydrates and fats in the body, thus ensuring a steady supply of fuel to the cells.
It can improve glycemic control in patients with diabetes and reduce the risk of complications.
Phosphorus is also needed for the synthesis of proteins, which form the building blocks of the tissues of the body.
This effect of phosphorus can support the growth and development of the body’s organs.
It can also improve the maintenance and repair of the organs by accelerating the healing of the tissues damaged due to free radicals, inflammation, toxic exposure, and age-related degenerative changes.
This can help sustain the normal activities of the body and improve general health.
Phosphorus also helps to remove unwanted waste material from the body, thus reducing the toxic overload and cleansing the blood. This can restore healthy bodily functions and reduce the risk of several diseases.
They May Reduce the Risk of Mood Disorders and Depression
Magnesium has the ability to stimulate the normal activities of the nervous system and reduce the risk of mood disorders and depression.
This mineral also plays a key role in improving the duration and quality of sleep.
It maintains the chemical balance in the nervous system and creates a sense of calmness and relaxation that is favorable for getting sound sleep.
Magnesium can also regulate the secretion of neurotransmitters in the brain, thus stimulating the production of the sleep hormone called melatonin. It can elevate the melatonin levels in the nervous system, thus reducing the time needed to fall asleep.
Magnesium is important for maintaining bone health and improving the utilization of glucose for energy. It also supports immune function and regulates blood pressure and lung functions.
It can fight inflammation and improve digestion, thereby relieving constipation. It can prevent the risk of diseases linked to chronic inflammation, such as diabetes and cancer, and improve general health.
Buckwheat Nutrition Facts
Continue reading to find out the following buckwheat nutrition information:
- Macronutrients
- Vitamin Content
- Mineral Content
- Amino Acid Profile
- Fat Breakdown
- Carbohydrate Breakdown
Macronutrients
Macronutrients, often called macros, are most commonly used term when it comes to eating a healthy diet or losing weight. There are three types of macronutrients: carbohydrates, proteins, and fats.
Macronutrients provide energy to your body and allows it to function properly. The following table contains the information on buckwheat macronutrients, while reading further will give you a better understanding on each of these macronutrients.
Carbohydrate | 71.5 g | |
Protein | 13.2 g | |
Fat | 3.4 g |
Vitamin Content
Buckwheat are excellent source of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid).
They also contain a good amount of Vitamin B6 (Pyroxidine) and some Vitamin B1 (Thiamine), and Vitamin B9 (Folate).
Here's the full buckwheat vitamin content per 100g:
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Vitamin D | 0 µg | |
Vitamin B1 (Thiamine) | 0.101 mg | |
Vitamin B2 (Riboflavin) | 0.425 mg | |
Vitamin B3 (Niacin) | 7.02 mg | |
Vitamin B5 (Pantothenic acid) | 1.23 mg | |
Vitamin B6 (Pyroxidine) | 0.21 mg | |
Vitamin B9 (Folate) | 30 µg | |
Vitamin B12 (Cobalamin) | 0 µg | |
Vitamin E | 0 mg | |
Vitamin K | 0 µg |
Mineral Content
Buckwheat are excellent source of Copper, Magnesium, Manganese, and Phosphorus.
They also contain a good amount of Iron, Potassium, Selenium, and Zinc.
Here's the full buckwheat mineral content per 100g:
Calcium | 18 mg | |
Copper | 1.1 mg | |
Fluoride | 0 mg | |
Iron | 2.2 mg | |
Magnesium | 231 mg | |
Manganese | 1.3 mg | |
Phosphorus | 347 mg | |
Potassium | 460 mg | |
Selenium | 8.3 μg | |
Sodium | 1 mg | |
Zinc | 2.4 mg |
Protein and Amino Acid Profile
Buckwheat contain 13.2 g of protein per 100 g, or in other words, buckwheat provide 3.85 g of protein per 100 kcal.
Similarly to most other plant proteins, protein in buckwheat contain all nine essential amino acids, however, they are a little bit low in methionine.
Histidine OK | 0.309 g | |
Isoleucine OK | 0.498 g | |
Leucine OK | 0.832 g | |
Lysine OK | 0.672 g | |
Methionine Low | 0.172 g | |
Phenylalanine OK | 0.52 g | |
Threonine OK | 0.506 g | |
Tryptophan OK | 0.192 g | |
Valine OK | 0.678 g |
Fat Breakdown
Around 9% of the calories in buckwheat are from fat. Buckwheat have 3.4 grams or 4% of recommended daily values per 100g.
Saturated fat and trans fat can increase cholesterol levels and increase the heart disease risk.
Buckwheat fat content mostly consists of healthy unsaturated fats.
According to FDA, dietary cholesterol should be kept below 300 mg per day. Luckily, buckwheat is cholesterol free.
Buckwheat do not contain trans fats. Trans fats should be kept as low as possible.
Total Fat | 3.4 g | |
Saturated Fat | 0.741 g | |
Monounsaturated Fat | do not have a %DV | 1.04 g |
Polyunsaturated Fat | do not have a %DV | 1.04 g |
Trans Fats | do not have a %DV | 0 g |
Cholesterol | 0 mg |
Carbohydrate Breakdown
83% of the calories in buckwheat come from carbohydrates.
Carbs in buckwheat are mostly starch (86%), followed by fiber and sugars.
When it comes to sugars, buckwheat are almost sugar-free.
Buckwheat are a great source of fiber, and considered as a "high fiber food", as the contain 17 grams of fiber per serving.
According to U.S. government's National Labeling and Education Act (NLEA), food must contain 5 grams or more of dietary fiber per serving to be labeled as high fiber food.
Total amount of fiber in 100g of buckwheat is 10.
Total Carbohydrate | 71.5 g | |
Dietary Fiber | 10 g | |
Sugars | 0 g |
Articles related to Buckwheat
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Buckwheat Nutrients, U.S. Department of Agriculture, Agricultural Research Service
https://fdc.nal.usda.gov/fdc-app.html#/food-details/170286/nutrients -
Listing of vitamins, Harvard Health Publishing, Harvard Medical School
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Appendix 7. Nutritional goals for age-sex groups based on dietary reference intakes and Dietary Guidelines recommendations. (n.d.).
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International tables of glycemic index and glycemic load values 2021: a systematic review
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Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
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