Buckwheat groats vs Durum wheat: Which Is Healthier?
Buckwheat groats and durum wheat belong to the grains food group, one of the staple food groups for people on a plant-based diet.
Grains and grain products are an affordable source of carbohydrates, as well as essential vitamins and minerals, including B vitamins (such as thiamin, riboflavin, and niacin), iron, and zinc, minerals that are usually harder to get on a plant-based diet.
They also provide a small amount of protein and healthy fats.
However, it is important to note that whole grains are generally a better source of these nutrients than refined grains.
This article will thoroughly compare buckwheat groats and durum wheat and help you learn more about their similarities and differences.
Buckwheat groats
Buckwheat groats (Fagopyrum esculentum) are the hulled seeds of the buckwheat plant, which is not related to wheat, despite its name. They are triangular in shape and have a nutty, earthy flavor.
Buckwheat groats are a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like magnesium, phosphorus, and B vitamins. They are also a good source of protein and antioxidants, making them a valuable food for vegetarians and vegans.
Buckwheat groats can be used as a side dish added to soups and stews or ground into flour and used in baking. They are also gluten-free and easy to digest, making them a great option for people with gluten sensitivities or celiac disease.
Buckwheat groats are considered a functional food, as they have been shown to positively impact health when consumed regularly as part of a balanced diet. They are also a sustainable crop, as they can be grown in poor soil conditions and are resistant to pests and diseases.
Buckwheat groats is an excellent source of Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid).
It also contains a good amount of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin E.
Durum wheat
Durum wheat (Triticum durum) is a type of wheat that is known for its high protein and gluten content.
It is a good source of carbohydrates, protein, and small amounts of vitamins and minerals like iron, zinc, and B-vitamins. It is also rich in antioxidants and essential amino acids, making it a valuable food for vegetarians and vegans.
Durum wheat is commonly used in the production of pasta and couscous and also in traditional dishes like semolina porridge and bread. It is also used in some breakfast cereals and snacks. The high gluten content of durum wheat gives pasta and other products made from it a distinct texture and yellow color due to the presence of carotenoids in the wheat endosperm.
Durum wheat is gluten-rich. Thus, it is unsuitable for people with gluten sensitivities or celiac disease. It can be enjoyed as a balanced diet, combined with vegetables, lean protein sources, and healthy fats.
Durum wheat is an excellent source of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine).
It also contains a good amount of Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin), and Vitamin E.
Buckwheat groats vs Durum wheat Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing buckwheat groats vs durum wheat.
This comparison will start by comparing the caloric value of buckwheat groats and durum wheat and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
Buckwheat groats | Durum wheat | |
---|---|---|
Energy | 346 kcal | 339 kcal |
Carbs | 75 g | 71.1 g |
Sugar | 1.69 g | 0 g |
Fiber | 10.3 g | 3.4 g |
Protein | 11.7 g | 13.7 g |
Fat | 2.71 g | 2.47 g |
Saturated Fat | 0.591 g | 0.454 g |
Buckwheat groats vs Durum wheat Calories
Most calories in grains come from carbs.
Comparing durum wheat vs buckwheat groats for weight loss, durum wheat is slightly lower in calories, with 339 calories per 100 grams, compared to 346 calories per 100 grams of buckwheat groats.
However, both buckwheat groats and durum wheat can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Buckwheat groats vs Durum wheat Protein
Grains and most grain products, including buckwheat groats and durum wheat, are important sources of plant-based protein.
However, it should be noted that most grains, with the exception of quinoa and buckwheat, for example, are low in lysine and methionine.
That said, you can combine grains with legumes to get a complete protein.
Durum wheat offers around 15% more protein than buckwheat groats.
Durum wheat has 13.7 grams of protein per 100 grams, while buckwheat groats has 11.7 grams of protein per 100 grams.
Buckwheat groats vs Durum wheat Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in buckwheat groats and durum wheat.
The total amount of carbohydrates is around 5% higher in buckwheat groats than in durum wheat. It has 75 grams per 100 grams, compared to 71.1 grams in durum wheat.
There’s less sugar in durum wheat than in buckwheat groats, 100% precisely.
That said, 100 grams of durum wheat contains 0 grams of sugar, while the same amount of buckwheat groats contains 1.7 grams.
Lastly, let’s take a look at the dietary fiber in buckwheat groats and durum wheat.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 10.3 grams of fiber per 100 grams, buckwheat groats is a better source of fiber than durum wheat which buckwheat groats offers 3.4 grams per 100 gram portion.
Buckwheat groats vs Durum wheat Fats
Like most other grains, buckwheat groats and durum wheat are low in fat.
Fats in buckwheat groats and durum wheat are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in buckwheat groats and durum wheat:
- Buckwheat groats: 2.7 grams per 100 grams
- Durum wheat: 2.5 per 100 grams
Speaking of saturated fats, durum wheat is 17% lower in saturated fats.
Durum wheat and buckwheat groats contain 0.5 grams and 0.6 grams of saturated fat per 100 grams, respectively.
Buckwheat groats vs Durum wheat Vitamins Content
This section will discuss the vitamin content of buckwheat groats and durum wheat.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Buckwheat groats has a higher amount of vitamin B1 (Thiamine), vitamin B3 (Niacin), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.
However, durum wheat has a higher amount of vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), and vitamin E.
Buckwheat groats and durum wheat contain the same amount of vitamin A, vitamin C, vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins buckwheat groats and durum wheat contain side by side, so you can easily compare them.
Buckwheat groats | Durum wheat | |
---|---|---|
Vitamin A | 0 | 0 |
Vitamin C | 0 | 0 |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 0.224 mg | 0.419 mg |
Vitamin B2 (Riboflavin) | 0.271 mg | 0.121 mg |
Vitamin B3 (Niacin) | 5.14 mg | 6.74 mg |
Vitamin B5 (Pantothenic acid) | 1.23 mg | 0.935 mg |
Vitamin B6 (Pyroxidine) | 0.353 mg | 0.419 mg |
Vitamin B9 (Folate) | 42 µg | 43 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 1.19 mg | 0.9 mg |
Vitamin K | 0 | 0.9 µg |
Buckwheat groats vs Durum wheat Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc, or iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the buckwheat groats and durum wheat comparison focuses on their mineral content.
Buckwheat groats is a better source of calcium, iron, manganese, phosphorus, potassium, selenium, and zinc than durum wheat.
On the other hand, durum wheat is a higher amount of copper, magnesium, and sodium.
Buckwheat groats and durum wheat contain the same amount of fluoride.
Check out the table below to learn how buckwheat groats and durum wheat compare when it comes to mineral content.
Buckwheat groats | Durum wheat | |
---|---|---|
Calcium | 17 mg | 34 mg |
Copper | 0.624 mg | 0.553 mg |
Fluoride | 0 | 0 |
Iron | 2.47 mg | 3.52 mg |
Magnesium | 221 mg | 144 mg |
Manganese | 1.62 mg | 3.01 mg |
Phosphorus | 319 mg | 508 mg |
Potassium | 320 mg | 431 mg |
Selenium | 8.4 µg | 89.4 µg |
Sodium | 11 mg | 2 mg |
Zinc | 2.42 mg | 4.16 mg |
The Final Word
This article highlighted the similarities and differences between buckwheat groats and durum wheat.
Grains, also known as cereal grains, are an important source of nutrition for many people around the world. They are a rich source of carbohydrates, which provide energy for the body.
Whole grains contain important vitamins and minerals, such as B vitamins and iron. Whole grains, in particular, are high in dietary fiber and can help with digestion and weight management.
They may also have other health benefits, such as reducing the risk of heart disease, diabetes, and certain types of cancer.
Grains are also a staple food and an important source of food security in many parts of the world.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
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