Bulgur vs Oats: Which One is Better for You?

Bulgur and oats belong to the grains food group, one of the staple food groups for people on a plant-based diet.

Grains and grain products are an affordable source of carbohydrates, as well as essential vitamins and minerals, including B vitamins (such as thiamin, riboflavin, and niacin), iron, and zinc, minerals that are usually harder to get on a plant-based diet.

They also provide a small amount of protein and healthy fats.

However, it is important to note that whole grains are generally a better source of these nutrients than refined grains.

This article will thoroughly compare bulgur and oats and help you learn more about their similarities and differences.

Bulgur

Bulgur (Triticum aestivum) is a type of whole wheat that is made by steaming, drying, and then coarsely grinding wheat berries.

It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like iron, zinc, and B-vitamins. It is also rich in antioxidants and protein, making it a valuable food for vegetarians and vegans.

Bulgur is a staple ingredient in Middle Eastern and Mediterranean cuisines, often used in dishes such as tabbouleh and kibbeh. It can also be used in soups, stews, and as a stuffing. It is also gluten-free and easy to digest, making it a great option for people with gluten sensitivities or celiac disease.

Bulgur is considered a functional food, as it has been shown to positively impact health when consumed regularly as part of a balanced diet. It is also a sustainable crop, as it can be grown in poor soil conditions and is resistant to pests and diseases.

Bulgur is an excellent source of Vitamin B3 (Niacin).

It also contains a good amount of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin B2 (Riboflavin), and Vitamin B9 (Folate).

Oats

Oats (Avena sativa) is a type of cereal grain grown for their edible seeds, also known as groats.

They are a good source of dietary fibers, particularly beta-glucan, which has been linked to various health benefits such as reducing cholesterol levels and improving digestion. They also provide a good source of vitamins, minerals, and antioxidants such as vitamin E, zinc, iron, and manganese.

Oats are a staple ingredient in many breakfast foods such as oatmeal, granola, and muesli. They can also be used as an ingredient in baking, added to smoothies, and used as breading for meat and fish dishes. Oat flour, made from ground oats, can also be a gluten-free alternative in baking.

Oats are also considered a functional food, as they have been shown to positively impact health when consumed regularly as part of a balanced diet.

Oats is an excellent source of Vitamin B1 (Thiamine), and Vitamin B5 (Pantothenic acid).

It also contains a good amount of Vitamin B2 (Riboflavin), and Vitamin B9 (Folate) and some Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine).

Bulgur vs Oats Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing bulgur vs oats.

This comparison will start by comparing the caloric value of bulgur and oats and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Bulgur vs Oats Calories

Most calories in grains come from carbs.

Comparing bulgur vs oats for weight loss, bulgur is slightly lower in calories, with 342 calories per 100 grams, compared to 389 calories per 100 grams of oats.

However, both bulgur and oats can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Bulgur vs Oats Protein

Grains and most grain products, including bulgur and oats, are important sources of plant-based protein.

However, it should be noted that most grains, with the exception of quinoa and buckwheat, for example, are low in lysine and methionine.

That said, you can combine grains with legumes to get a complete protein.

Oats offers around 27% more protein than bulgur.

Oats has 16.9 grams of protein per 100 grams, while bulgur has 12.3 grams of protein per 100 grams.

Bulgur vs Oats Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in bulgur and oats.

The total amount of carbohydrates is around 13% higher in bulgur than in oats. It has 75.9 grams per 100 grams, compared to 66.3 grams in oats.

There’s less sugar in oats than in bulgur, 100% precisely.

That said, 100 grams of oats contains 0 grams of sugar, while the same amount of bulgur contains 0.4 grams.

Lastly, let’s take a look at the dietary fiber in bulgur and oats.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 12.5 grams of fiber per 100 grams, bulgur is a better source of fiber than oats which bulgur offers 10.6 grams per 100 gram portion.

Bulgur vs Oats Fats

Like most other grains, bulgur and oats are low in fat.

Fats in bulgur and oats are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in bulgur and oats:

• Bulgur: 1.3 grams per 100 grams
• Oats: 6.9 per 100 grams

Speaking of saturated fats, bulgur is 83% lower in saturated fats.

Bulgur and oats contain 0.2 grams and 1.2 grams of saturated fat per 100 grams, respectively.

Bulgur vs Oats Vitamins Content

This section will discuss the vitamin content of bulgur and oats.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Bulgur has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), and vitamin B9 (Folate).

However, oats has a higher amount of vitamin A, vitamin B3 (Niacin), vitamin B6 (Pyroxidine), vitamin E, and vitamin K.

Bulgur and oats contain the same amount of vitamin C, vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins bulgur and oats contain side by side, so you can easily compare them.

Bulgur vs Oats Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc, or iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the bulgur and oats comparison focuses on their mineral content.

Bulgur is a better source of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc than oats.

On the other hand, oats is a higher amount of sodium.

Bulgur and oats contain the same amount of fluoride.

Check out the table below to learn how bulgur and oats compare when it comes to mineral content.

The Final Word

This article highlighted the similarities and differences between bulgur and oats.

Grains, also known as cereal grains, are an important source of nutrition for many people around the world. They are a rich source of carbohydrates, which provide energy for the body.

Whole grains contain important vitamins and minerals, such as B vitamins and iron. Whole grains, in particular, are high in dietary fiber and can help with digestion and weight management.

They may also have other health benefits, such as reducing the risk of heart disease, diabetes, and certain types of cancer.

Grains are also a staple food and an important source of food security in many parts of the world.