Poppy Seeds vs Lentils: How Are They Different?
Although poppy seeds and lentils belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
While poppy seeds belong to the nuts and seeds group, lentils belong to legumes food group.
That’s why we decided to create an in-depth article that compares poppy seeds and lentils, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.
Now, let’s see how poppy seeds and lentils compare specifically.
Poppy seeds (Papaver somniferum) are the tiny, black seeds of the poppy plant, native to the Mediterranean region.
These seeds have a slightly nutty and slightly earthy flavor, and are often used in a variety of dishes, including breads, pastries, and savory dishes.
Poppy seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate poppy seeds into your diet.
They can be eaten raw or roasted, and are often used as a topping for salads and other dishes.
If you’re looking for a tasty and nutritious seed to add to your diet, consider giving poppy seeds a try.
They are flavorful, versatile, and have a variety of health benefits.
Poppy Seeds is an excellent source of Vitamin B1 (Thiamine).
It also contains a good amount of Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin E and some Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid).
Lentils (Lens culinaris) are a type of legume that are native to the Middle East and have been consumed for thousands of years.
They are small, round, and come in various colors, including green, brown, red, and yellow. Lentils are a popular ingredient in many cuisines worldwide and are highly valued for their nutritional content.
One of the main health benefits of lentils is their high protein content. In fact, lentils are one of the highest plant-based protein sources, making them a popular choice for vegetarians and vegans.
Lentils are also high in fiber, which can help to improve digestion and lower cholesterol levels.
They are rich in nutrients such as iron, potassium, and B vitamins. They also contain many plant compounds that have been shown to have antioxidant and anti-inflammatory effects.
Regarding versatility, lentils can be easily incorporated into various dishes, such as soups, stews, and salads.
They are also budget-friendly ingredients that can be used in place of meat to add protein and nutrients to meals.
Lentils are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B3 (Niacin) and some Vitamin C, and Vitamin K.
Poppy Seeds vs Lentils Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing poppy seeds vs lentils.
This comparison will start by comparing the caloric value of poppy seeds and lentils and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Energy||525 kcal||352 kcal|
|Carbs||28.1 g||63.4 g|
|Sugar||2.99 g||2.03 g|
|Fiber||19.5 g||10.7 g|
|Protein||18 g||24.6 g|
|Fat||41.6 g||1.06 g|
|Saturated Fat||4.52 g||0.154 g|
Poppy Seeds vs Lentils Calories
Comparing lentils vs poppy seeds for weight loss, lentils are slightly lower in calories, with 352 calories per 100 grams, compared to 525 calories per 100 grams of poppy seeds.
However, both poppy seeds and lentils can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Poppy Seeds vs Lentils Protein
Legumes and most legume products, including poppy seeds and lentils, are important sources of plant-based protein.
Lentils offer around 27% more protein than poppy seeds.
Lentils have 24.6 grams of protein per 100 grams, while poppy seeds has 18 grams of protein per 100 grams.
Poppy Seeds vs Lentils Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in poppy seeds and lentils.
The total amount of carbohydrates is around 56% higher in lentils than in poppy seeds. They have 63.4 grams per 100 grams, compared to 28.1 grams in poppy seeds.
There’s less sugar in lentils than in poppy seeds, 25% precisely.
One handful of lentils (28 grams) contains 0.6 grams of sugar, while the same amount of poppy seeds contains 0.8 grams.
Lastly, let’s take a look at the dietary fiber in poppy seeds and lentils.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 5.5 grams of fiber per portion, poppy seeds is a better source of fiber than lentils which poppy seeds offers 3 grams per portion.
Poppy Seeds vs Lentils Fats
Fats in poppy seeds and lentils are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in poppy seeds and lentils:
- Poppy Seeds: 41.6 grams per 100 grams
- Lentils: 1.1 per 100 grams
Speaking of saturated fats, lentils are 96% lower in saturated fats.
Lentils and poppy seeds contain 0.2 grams and 4.5 grams of saturated fat per 100 grams, respectively.
Poppy Seeds vs Lentils Vitamins Content
This section will discuss the vitamin content of poppy seeds and lentils.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Poppy Seeds has a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.
However, lentils have a higher amount of vitamin E.
Poppy Seeds and lentils contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins poppy seeds and lentils contain side by side, so you can easily compare them.
|Vitamin A||0||39 IU|
|Vitamin C||1 mg||4.5 mg|
|Vitamin B1 (Thiamine)||0.854 mg||0.873 mg|
|Vitamin B2 (Riboflavin)||0.1 mg||0.211 mg|
|Vitamin B3 (Niacin)||0.896 mg||2.6 mg|
|Vitamin B5 (Pantothenic acid)||0.324 mg||2.14 mg|
|Vitamin B6 (Pyroxidine)||0.247 mg||0.54 mg|
|Vitamin B9 (Folate)||82 µg||479 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||1.77 mg||0.49 mg|
|Vitamin K||0||5 µg|
Poppy Seeds vs Lentils Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the poppy seeds and lentils comparison focuses on their mineral content.
On the other hand, lentils are a higher amount of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, and zinc.
Poppy Seeds and lentils contain the same amount of fluoride.
Check out the table below to learn how poppy seeds and lentils compare when it comes to mineral content.
|Calcium||1440 mg||35 mg|
|Copper||1.63 mg||0.754 mg|
|Iron||9.76 mg||6.51 mg|
|Magnesium||347 mg||47 mg|
|Manganese||6.71 mg||1.39 mg|
|Phosphorus||870 mg||281 mg|
|Potassium||719 mg||677 mg|
|Selenium||13.5 µg||0.1 µg|
|Sodium||26 mg||6 mg|
|Zinc||7.9 mg||3.27 mg|
The Final Word
Poppy Seeds and lentils are highly nutritious and a great addition to a plant-based diet.
Both poppy seeds and lentils are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
- It's written and or reviewed by an expert.
- We cite relevant studies and trusted sources.
- It's regularly updated.
Read more about our process and team.
- 9 Mistakes Even Seasoned Plant-Based Individuals Make
- Sunflower Seeds vs Broad (Fava) Beans: Which Is Healthier?
- Sunflower Seeds vs White Beans: Difference & Similarities
- Sunflower Seeds vs Pinto Beans: How Are They Different?
- Sunflower Seeds vs Kidney Beans: What’s The Difference?
- Sunflower Seeds vs Chickpea Flour: Which Is Better?