Poppy Seeds vs Firm Tofu: How Are They Different?
Although poppy seeds and firm tofu belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
While poppy seeds belong to the nuts and seeds group, firm tofu belong to legumes food group.
That’s why we decided to create an in-depth article that compares poppy seeds and firm tofu, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.
Now, let’s see how poppy seeds and firm tofu compare specifically.
Poppy seeds (Papaver somniferum) are the tiny, black seeds of the poppy plant, native to the Mediterranean region.
These seeds have a slightly nutty and slightly earthy flavor, and are often used in a variety of dishes, including breads, pastries, and savory dishes.
Poppy seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate poppy seeds into your diet.
They can be eaten raw or roasted, and are often used as a topping for salads and other dishes.
If you’re looking for a tasty and nutritious seed to add to your diet, consider giving poppy seeds a try.
They are flavorful, versatile, and have a variety of health benefits.
Poppy Seeds is an excellent source of Vitamin B1 (Thiamine).
It also contains a good amount of Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin E and some Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid).
It is made by coagulating soy milk and pressing the curds into blocks, with the addition of weight or pressure to remove excess moisture.
Firm tofu has a pale, beige color and a slightly nutty flavor, and is a popular ingredient in many vegan and vegetarian dishes.
It can be used in a variety of dishes, including stir-fries, soups, and sandwiches, and can also be grilled, fried, or baked.
In addition to being a tasty and versatile food, firm tofu is a good source of protein, fiber, and several important nutrients, including iron, potassium, and B vitamins.
It has been shown to have a number of potential health benefits, including lower cholesterol levels and improved blood sugar control.
Firm Tofu is not an excellent source of any particular vitamin.
However, it also contains a good amount of Vitamin B1 (Thiamine) and some Vitamin A, Vitamin B2 (Riboflavin), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
Poppy Seeds vs Firm Tofu Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing poppy seeds vs firm tofu.
This comparison will start by comparing the caloric value of poppy seeds and firm tofu and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Poppy Seeds||Firm Tofu|
|Energy||525 kcal||144 kcal|
|Carbs||28.1 g||2.78 g|
|Sugar||2.99 g||0.7 g|
|Fiber||19.5 g||2.3 g|
|Protein||18 g||17.3 g|
|Fat||41.6 g||8.72 g|
|Saturated Fat||4.52 g||1.26 g|
Poppy Seeds vs Firm Tofu Calories
Comparing firm tofu vs poppy seeds for weight loss, firm tofu is slightly lower in calories, with 144 calories per 100 grams, compared to 525 calories per 100 grams of poppy seeds.
However, both poppy seeds and firm tofu can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Poppy Seeds vs Firm Tofu Protein
Legumes and most legume products, including poppy seeds and firm tofu, are important sources of plant-based protein.
Poppy Seeds offers around 4% more protein than firm tofu.
Poppy Seeds has 18 grams of protein per 100 grams, while firm tofu has 17.3 grams of protein per 100 grams.
Poppy Seeds vs Firm Tofu Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in poppy seeds and firm tofu.
The total amount of carbohydrates is around 90% higher in poppy seeds than in firm tofu. It have 28.1 grams per 100 grams, compared to 2.8 grams in firm tofu.
There’s less sugar in firm tofu than in poppy seeds, 75% precisely.
One handful of firm tofu (28 grams) contains 0.2 grams of sugar, while the same amount of poppy seeds contains 0.8 grams.
Lastly, let’s take a look at the dietary fiber in poppy seeds and firm tofu.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 5.5 grams of fiber per portion, poppy seeds is a better source of fiber than firm tofu which poppy seeds offers 0.6 grams per portion.
Poppy Seeds vs Firm Tofu Fats
Fats in poppy seeds and firm tofu are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in poppy seeds and firm tofu:
- Poppy Seeds: 41.6 grams per 100 grams
- Firm Tofu: 8.7 per 100 grams
Speaking of saturated fats, firm tofu is 71% lower in saturated fats.
Firm Tofu and poppy seeds contain 1.3 grams and 4.5 grams of saturated fat per 100 grams, respectively.
Poppy Seeds vs Firm Tofu Vitamins Content
This section will discuss the vitamin content of poppy seeds and firm tofu.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Poppy Seeds has a higher amount of vitamin A, vitamin B2 (Riboflavin), and vitamin K.
However, firm tofu has a higher amount of vitamin C, vitamin B1 (Thiamine), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin E.
Poppy Seeds and firm tofu contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins poppy seeds and firm tofu contain side by side, so you can easily compare them.
|Poppy Seeds||Firm Tofu|
|Vitamin A||0||166 IU|
|Vitamin C||1 mg||0.2 mg|
|Vitamin B1 (Thiamine)||0.854 mg||0.158 mg|
|Vitamin B2 (Riboflavin)||0.1 mg||0.102 mg|
|Vitamin B3 (Niacin)||0.896 mg||0.381 mg|
|Vitamin B5 (Pantothenic acid)||0.324 mg||0.133 mg|
|Vitamin B6 (Pyroxidine)||0.247 mg||0.092 mg|
|Vitamin B9 (Folate)||82 µg||29 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||1.77 mg||0.01 mg|
|Vitamin K||0||2 µg|
Poppy Seeds vs Firm Tofu Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the poppy seeds and firm tofu comparison focuses on their mineral content.
Poppy Seeds is a better source of selenium than firm tofu.
On the other hand, firm tofu is a higher amount of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc.
Poppy Seeds and firm tofu contain the same amount of fluoride.
Check out the table below to learn how poppy seeds and firm tofu compare when it comes to mineral content.
|Poppy Seeds||Firm Tofu|
|Calcium||1440 mg||683 mg|
|Copper||1.63 mg||0.378 mg|
|Iron||9.76 mg||2.66 mg|
|Magnesium||347 mg||58 mg|
|Manganese||6.71 mg||1.18 mg|
|Phosphorus||870 mg||190 mg|
|Potassium||719 mg||237 mg|
|Selenium||13.5 µg||17.4 µg|
|Sodium||26 mg||14 mg|
|Zinc||7.9 mg||1.57 mg|
The Final Word
Poppy Seeds and firm tofu are highly nutritious and a great addition to a plant-based diet.
Both poppy seeds and firm tofu are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
- It's written and or reviewed by an expert.
- We cite relevant studies and trusted sources.
- It's regularly updated.
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