Ginkgo Nuts vs Lentils: How Do They Compare?
Although ginkgo nuts and lentils belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
While ginkgo nuts belong to the nuts and seeds group, lentils belong to legumes food group.
That’s why we decided to create an in-depth article that compares ginkgo nuts and lentils, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.
Now, let’s see how ginkgo nuts and lentils compare specifically.
Ginkgo nuts (Ginkgo biloba) are the seeds of the ginkgo tree, which is native to China and is now grown in many parts of the world.
These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.
Ginkgo nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate ginkgo nuts into your diet.
They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.
Ginkgo nuts are also available in a variety of forms, including whole, chopped, and ground into flour.
Ginkgo nuts are widely available and can be found at most grocery stores, particularly in Asian markets.
They are often sold roasted or raw, and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving ginkgo nuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Ginkgo Nuts is an excellent source of Vitamin B3 (Niacin).
It also contains a good amount of Vitamin A, Vitamin C, Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin).
Lentils (Lens culinaris) are a type of legume that are native to the Middle East and have been consumed for thousands of years.
They are small, round, and come in various colors, including green, brown, red, and yellow. Lentils are a popular ingredient in many cuisines worldwide and are highly valued for their nutritional content.
One of the main health benefits of lentils is their high protein content. In fact, lentils are one of the highest plant-based protein sources, making them a popular choice for vegetarians and vegans.
Lentils are also high in fiber, which can help to improve digestion and lower cholesterol levels.
They are rich in nutrients such as iron, potassium, and B vitamins. They also contain many plant compounds that have been shown to have antioxidant and anti-inflammatory effects.
Regarding versatility, lentils can be easily incorporated into various dishes, such as soups, stews, and salads.
They are also budget-friendly ingredients that can be used in place of meat to add protein and nutrients to meals.
Lentils are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B3 (Niacin) and some Vitamin C, and Vitamin K.
Ginkgo Nuts vs Lentils Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing ginkgo nuts vs lentils.
This comparison will start by comparing the caloric value of ginkgo nuts and lentils and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Energy||182 kcal||352 kcal|
|Carbs||37.6 g||63.4 g|
|Protein||4.32 g||24.6 g|
|Fat||1.68 g||1.06 g|
|Saturated Fat||0.319 g||0.154 g|
Ginkgo Nuts vs Lentils Calories
Comparing ginkgo nuts vs lentils for weight loss, ginkgo nuts is slightly lower in calories, with 182 calories per 100 grams, compared to 352 calories per 100 grams of lentils.
However, both ginkgo nuts and lentils can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Ginkgo Nuts vs Lentils Protein
Legumes and most legume products, including ginkgo nuts and lentils, are important sources of plant-based protein.
Lentils offer around 82% more protein than ginkgo nuts.
Lentils have 24.6 grams of protein per 100 grams, while ginkgo nuts has 4.3 grams of protein per 100 grams.
Ginkgo Nuts vs Lentils Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in ginkgo nuts and lentils.
The total amount of carbohydrates is around 41% higher in lentils than in ginkgo nuts. They have 63.4 grams per 100 grams, compared to 37.6 grams in ginkgo nuts.
There’s less sugar in ginkgo nuts than in lentils, 100% precisely.
One handful of ginkgo nuts (28 grams) contains 0 grams of sugar, while the same amount of lentils contains 0.6 grams.
Lastly, let’s take a look at the dietary fiber in ginkgo nuts and lentils.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 3 grams of fiber per portion, lentils are a better source of fiber than ginkgo nuts which offer 0 grams per portion.
Ginkgo Nuts vs Lentils Fats
Fats in ginkgo nuts and lentils are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in ginkgo nuts and lentils:
- Ginkgo Nuts: 1.7 grams per 100 grams
- Lentils: 1.1 per 100 grams
Speaking of saturated fats, lentils are 33% lower in saturated fats.
Lentils and ginkgo nuts contain 0.2 grams and 0.3 grams of saturated fat per 100 grams, respectively.
Ginkgo Nuts vs Lentils Vitamins Content
This section will discuss the vitamin content of ginkgo nuts and lentils.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Ginkgo Nuts has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.
However, lentils have a higher amount of vitamin A, vitamin C, and vitamin B3 (Niacin).
Ginkgo Nuts and lentils contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins ginkgo nuts and lentils contain side by side, so you can easily compare them.
|Vitamin A||558 IU||39 IU|
|Vitamin C||15 mg||4.5 mg|
|Vitamin B1 (Thiamine)||0.22 mg||0.873 mg|
|Vitamin B2 (Riboflavin)||0.09 mg||0.211 mg|
|Vitamin B3 (Niacin)||6 mg||2.6 mg|
|Vitamin B5 (Pantothenic acid)||0.16 mg||2.14 mg|
|Vitamin B6 (Pyroxidine)||0.328 mg||0.54 mg|
|Vitamin B9 (Folate)||54 µg||479 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0||0.49 mg|
|Vitamin K||0||5 µg|
Ginkgo Nuts vs Lentils Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the ginkgo nuts and lentils comparison focuses on their mineral content.
Ginkgo Nuts is a better source of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc than lentils.
On the other hand, lentils are a higher amount of sodium.
Ginkgo Nuts and lentils contain the same amount of fluoride.
Check out the table below to learn how ginkgo nuts and lentils compare when it comes to mineral content.
|Calcium||2 mg||35 mg|
|Copper||0.274 mg||0.754 mg|
|Iron||1 mg||6.51 mg|
|Magnesium||27 mg||47 mg|
|Manganese||0.113 mg||1.39 mg|
|Phosphorus||124 mg||281 mg|
|Potassium||510 mg||677 mg|
|Sodium||7 mg||6 mg|
|Zinc||0.34 mg||3.27 mg|
The Final Word
Ginkgo Nuts and lentils are highly nutritious and a great addition to a plant-based diet.
Both ginkgo nuts and lentils are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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