Pinyons, or pine nuts, are edible oil seeds that can vary in flavor and texture depending on the type of pine cone used and where it was grown.
It’s pricey since it requires a lot of time and energy to produce and collect.
Since a large portion of its calories come from healthy fats, it aids in weight management by prolonging feelings of fullness.
Omega-3 fatty acids, which are abundant in this oil seed, have been shown to have beneficial effects on cholesterol levels, cardiovascular health, and cognitive function.
Vitamin B1 is abundant in pine nuts, which are also an excellent source of the minerals copper, manganese, magnesium, iron, and zinc.
It’s an excellent source for managing blood sugar and boosting energy, thanks to its well-rounded composition. Due to the antioxidants it contains, it also improves the function of the immune system.
Pine nut, which is crucial to the pesto sauce’s flavor, can be used in a wide variety of other dishes, including salads and pasta.
Pine Nuts Quick Nutrition Facts
Here's a quick nutrition overview for 3.5 ounces (100 grams) of pine nuts:
- Energy: 629 calories
- Carbs: 19.3 grams
- Fiber: 10.7 grams
- Protein: 11.6 grams
- Fat: 61 grams
- Saturated Fat: 9.38 grams
Jump to a section where you can learn more about pine nuts nutrition value, including macronutrients, vitamins, minerals, protein quality, and more.
Health Benefits of Pine Nuts
Thanks to a significant amount of specific vitamins and minerals, pine nuts could provide several health benefits.
Continue reading to discover the potential benefits of consuming pine nuts.
May Improve the Carbohydrate Metabolism
Copper is needed for regulating carbohydrate metabolism. It can help to convert sugar into a usable form of energy, thus ensuring the body receives a steady supply of fuel to perform its critical functions.
It is needed by the body for several functions, including the formation of red blood cells.
Copper can also support nerve functions and improve the transmission of signals between different parts of the body.
It can keep the nerve cells healthy and reduce the risk of neurodegenerative diseases such as dementia and Alzheimer’s disease.
Copper is also needed for the optimal functioning of the nervous system. It can improve mood by regulating the balance of hormones in the brain.
It can support the defense mechanisms of the immune system involved in infection prevention.
Copper also helps in the formation of collagen, a protein that makes up our skin, bones, and other tissues. It protects the cells from damage and improves the absorption of iron in the body, thereby increasing the availability of this vital nutrient.
May Boost Immune System
Zinc is also needed for maintaining normal immune functions. Zinc also helps in the production of the active form of vitamin A and the transportation of this nutrient around the body.
It is one of the important minerals involved in the growth and development of organs and tissues.
Zinc is necessary for the activities of more than 300 enzymes, which take part in the metabolic processes, digestion, and nerve function.
It is fundamental to DNA synthesis, skin health, and protein production.
Zinc can support the secretion of reproductive enzymes, especially testosterone, thus improving sperm count and sperm motility in men.
It can promote muscle growth, act as an antioxidant, reduce inflammation, and protect against chronic conditions such as cancer, heart attacks, and diabetes.
Zinc is known for its role in the maintenance of normal blood sugar levels and insulin secretion.
These functions of zinc can help in the effective control of diabetes and reduce the risk of related complications.
They May Help Regulate Blood Pressure
Magnesium is important for maintaining bone health and improving the utilization of glucose for energy. It also supports immune function and regulates blood pressure and lung functions.
It plays a key role in improving the duration and quality of sleep.
Magnesium maintains the chemical balance in the nervous system and creates a sense of calmness and relaxation that is favorable for getting sound sleep.
It can also regulate the secretion of neurotransmitters in the brain, thus stimulating the production of the sleep hormone called melatonin. It can elevate the melatonin levels in the nervous system, thus reducing the time needed to fall asleep.
This mineral also has the ability to stimulate the normal activities of the nervous system and reduce the risk of mood disorders and depression.
Magnesium can fight inflammation and improve digestion, thereby relieving constipation. It can prevent the risk of diseases linked to chronic inflammation, such as diabetes and cancer, and improve general health.
May Aid Certain Hormones Secretion
The body also needs iron to secrete some hormones. It is needed for the normal growth and development of the body.
It is an important mineral involved in several bodily functions, including the supply of energy to the cells and the transport of oxygen to the tissues through the bloodstream.
Our body uses this mineral to make hemoglobin, a form of protein in red blood cells, which transports oxygen from the lungs to all the organs and tissues of the body.
It also helps in the formation of myoglobin, another protein that carries oxygen to the muscles.
It also helps the immune system function more effectively, thus preventing infections due to bacteria, viruses, and fungi.
Iron helps to support energy production at the cellular level. It can ensure the body receives a steady supply of fuel, thus allowing you to feel fresh and energetic and maintain focus.
It can also support digestive processes, thus improving the absorption of nutrients in the gut.
May Boost Calcium Absorption
Manganese is a vital nutrient that helps in the formation of connective tissue, blood clotting factors, bones, and reproductive hormones.
It also supports the metabolism of fat and carbohydrate and enhances calcium absorption. It can help with blood sugar regulation, thereby improving glycemic control in patients with diabetes.
Manganese is also needed for normal nerve and brain function. When combined with other nutrients like calcium and zinc, manganese can support the bone formation processes and improve bone mineral density.
This is especially important for postmenopausal women and older men who are at a higher risk of osteoporosis due to the decline in bone mineral density.
Manganese is an integral part of the body’s antioxidant mechanisms. It helps in the synthesis of an enzyme called superoxide dismutase, which acts as a powerful antioxidant in the body and prevents oxidative stress linked to the high risk of cancer, autoimmune disorders, and diabetes.
It can also reduce inflammation and hence, can be useful as a potential therapeutic agent for the management of inflammatory disorders such as osteoarthritis and inflammatory bowel disease.
Pine Nuts Nutrition Facts
Continue reading to find out the following pine nuts nutrition information:
- Macronutrients
- Vitamin Content
- Mineral Content
- Amino Acid Profile
- Fat Breakdown
- Carbohydrate Breakdown
Macronutrients
Macronutrients, often called macros, are most commonly used term when it comes to eating a healthy diet or losing weight. There are three types of macronutrients: carbohydrates, proteins, and fats.
Macronutrients provide energy to your body and allows it to function properly. The following table contains the information on pine nuts macronutrients, while reading further will give you a better understanding on each of these macronutrients.
Carbohydrate | 19.3 g | |
Protein | 11.6 g | |
Fat | 61 g |
Vitamin Content
Pine Nuts are excellent source of Vitamin B1 (Thiamine), and Vitamin B3 (Niacin).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B9 (Folate) and some Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine).
Here's the full pine nuts vitamin content per 100g:
Vitamin A | 29 IU | |
Vitamin C | 2 mg | |
Vitamin D | 0 µg | |
Vitamin B1 (Thiamine) | 1.24 mg | |
Vitamin B2 (Riboflavin) | 0.223 mg | |
Vitamin B3 (Niacin) | 4.37 mg | |
Vitamin B5 (Pantothenic acid) | 0.21 mg | |
Vitamin B6 (Pyroxidine) | 0.111 mg | |
Vitamin B9 (Folate) | 58 µg | |
Vitamin B12 (Cobalamin) | 0 µg | |
Vitamin E | 0 mg | |
Vitamin K | 0 µg |
Mineral Content
Pine Nuts are excellent source of Copper, Magnesium, Manganese, and Zinc.
They also contain a good amount of Iron, and Potassium.
Here's the full pine nuts mineral content per 100g:
Calcium | 8 mg | |
Copper | 1.04 mg | |
Fluoride | 0 mg | |
Iron | 3.06 mg | |
Magnesium | 234 mg | |
Manganese | 4.33 mg | |
Phosphorus | 35 mg | |
Potassium | 628 mg | |
Selenium | 0 μg | |
Sodium | 72 mg | |
Zinc | 4.28 mg |
Protein and Amino Acid Profile
Pine Nuts contain 11.6 g of protein per 100 g, or in other words, pine nuts provide 1.84 g of protein per 100 kcal.
Similarly to most other plant proteins, protein in pine nuts contain all nine essential amino acids, however, they are a little bit low in lysine.
Histidine OK | 0.277 g | |
Isoleucine OK | 0.45 g | |
Leucine OK | 0.834 g | |
Lysine Low | 0.434 g | |
Methionine OK | 0.207 g | |
Phenylalanine OK | 0.443 g | |
Threonine OK | 0.367 g | |
Tryptophan OK | 0.146 g | |
Valine OK | 0.598 g |
Fat Breakdown
Around 87% of the calories in pine nuts are from fat. Pine Nuts have 61 grams or 78% of recommended daily values per 100g.
Saturated fat and trans fat can increase cholesterol levels and increase the heart disease risk.
Pine Nuts fat content mostly consists of healthy unsaturated fats.
According to FDA, dietary cholesterol should be kept below 300 mg per day. Luckily, pine nuts is cholesterol free.
Pine Nuts do not contain trans fats. Trans fats should be kept as low as possible.
Total Fat | 61 g | |
Saturated Fat | 9.38 g | |
Monounsaturated Fat | do not have a %DV | 22.9 g |
Polyunsaturated Fat | do not have a %DV | 25.7 g |
Trans Fats | do not have a %DV | 0 g |
Cholesterol | 0 mg |
Carbohydrate Breakdown
12% of the calories in pine nuts come from carbohydrates.
Carbs in pine nuts are mostly fiber (55%), followed by starch and sugars.
When it comes to sugars, pine nuts are almost sugar-free.
Total Carbohydrate | 19.3 g | |
Dietary Fiber | 10.7 g | |
Sugars | 0 g |
Articles related to Pine Nuts
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
-
Pine Nuts Nutrients, U.S. Department of Agriculture, Agricultural Research Service
https://fdc.nal.usda.gov/fdc-app.html#/food-details/170592/nutrients -
Listing of vitamins, Harvard Health Publishing, Harvard Medical School
https://www.health.harvard.edu/staying-healthy/listing_of_vitamins/ -
Appendix 7. Nutritional goals for age-sex groups based on dietary reference intakes and Dietary Guidelines recommendations. (n.d.).
https://health.gov/dietaryguidelines/2015/guidelines/appendix-7/ -
International tables of glycemic index and glycemic load values 2021: a systematic review
https://academic.oup.com/ajcn/article/114/5/1625/6320814?login=false -
Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
https://www.fda.gov/food/food-labeling-nutrition/health-claim-notification-saturated-fat-cholesterol-and-trans-fat-and-reduced-risk-heart-disease -
Nutrient Recommendations: Dietary Reference Intakes (DRI), Food and Nutrition Board of the National Academies of Sciences Engineering, and Medicine
https://ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx -
Protein And Amino Acid Requirements In Human Nutrition, WHO
https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf -
Nutrition Facts Labeling RDIs Nutrients, U.S. Food and Drug Administration
https://www.fda.gov/media/99069/download -
Nutrition Facts Labeling DRVs Food Components, U.S. Food and Drug Administration
https://www.fda.gov/media/99059/download