A soy meal is an incredibly rich source of protein. With its consumption of only 100 grams, it can meet almost all of its daily protein needs.
In addition, it contains high levels of essential amino acids. Even if the methionine content is low compared to other amino acids, it is enough to meet half of the daily need with 100 grams.
It is a great source of vitamins B9 and B1. Thanks to this content, it provides blood sugar management and helps the production of genetic materials in the body.
It is also very rich in mineral content. In particular, it provides twice the daily copper needed with the same portion. In addition, it meets more than 1.5 times the manganese needs.
Soy meals are a complete source of potassium, iron, and calcium. It helps to prevent arrhythmia and post-exercise recovery by providing normal contraction of the heart.
If you prefer, feel free to check out our article, where we’ve discussed full-fat soy flour, another type of flour made of soybeans.
Defatted Soy Meal Quick Nutrition Facts
Here's a quick nutrition overview for 3.5 ounces (100 grams) of defatted soy meal:
- Energy: 337 calories
- Carbs: 35.9 grams
- Protein: 49.2 grams
- Fat: 2.39 grams
- Saturated Fat: 0.268 grams
Jump to a section where you can learn more about defatted soy meal nutrition value, including macronutrients, vitamins, minerals, protein quality, and more.
Health Benefits of Defatted Soy Meal
Thanks to a significant amount of specific vitamins and minerals, defatted soy meal could provide several health benefits.
Continue reading to discover the potential benefits of consuming defatted soy meal.
They May Improve Glycemic Control
The primary function of phosphorus is linked to the formation of teeth and bones.
It also plays a role in regulating the utilization of carbohydrates and fats in the body, thus ensuring a steady supply of fuel to the cells.
It can improve glycemic control in patients with diabetes and reduce the risk of complications.
Phosphorus is also needed for the synthesis of proteins, which form the building blocks of the tissues of the body.
This effect of phosphorus can support the growth and development of the body’s organs.
It can also improve the maintenance and repair of the organs by accelerating the healing of the tissues damaged due to free radicals, inflammation, toxic exposure, and age-related degenerative changes.
This can help sustain the normal activities of the body and improve general health.
Phosphorus also helps to remove unwanted waste material from the body, thus reducing the toxic overload and cleansing the blood. This can restore healthy bodily functions and reduce the risk of several diseases.
May Boost Immune System
Zinc is also needed for maintaining normal immune functions. Zinc also helps in the production of the active form of vitamin A and the transportation of this nutrient around the body.
It is one of the important minerals involved in the growth and development of organs and tissues.
Zinc is necessary for the activities of more than 300 enzymes, which take part in the metabolic processes, digestion, and nerve function.
It is fundamental to DNA synthesis, skin health, and protein production.
Zinc can support the secretion of reproductive enzymes, especially testosterone, thus improving sperm count and sperm motility in men.
It can promote muscle growth, act as an antioxidant, reduce inflammation, and protect against chronic conditions such as cancer, heart attacks, and diabetes.
Zinc is known for its role in the maintenance of normal blood sugar levels and insulin secretion.
These functions of zinc can help in the effective control of diabetes and reduce the risk of related complications.
They May Aid Recovery After Excercise
Potassium is important for the normal functioning of the muscles, nerves, and heart.
It also helps the muscles contract, thereby supporting our movements. It can keep the bones and teeth strong and aid muscle recovery after strenuous exercise sessions.
Potassium helps to lower blood pressure by promoting the removal of sodium from the body via urine.
The removal of sodium results in the elimination of water from the body, thus reducing fluid overload.
The reduction in fluid overload and water retention in the body helps to lower the blood pressure and decreases the strain on the heart.
It can also help in filtering and removing toxins and waste materials from the kidneys and promote the conduction of nerve impulses throughout the body.
Potassium also plays a role in the formation of DNA and RNA, thus reducing the risk of cancer linked to mutations in these genetic materials.
It can improve energy usage and storage in the body, ensuring an adequate supply of glucose to the cells to help them perform their normal functions.
They May Boost Red Cells Production
Copper is needed by the body for several functions, including the formation of red blood cells.
It can also support nerve functions and improve the transmission of signals between different parts of the body.
It can keep the nerve cells healthy and reduce the risk of neurodegenerative diseases such as dementia and Alzheimer’s disease.
Copper is also needed for the optimal functioning of the nervous system. It can improve mood by regulating the balance of hormones in the brain.
It can support the defense mechanisms of the immune system involved in infection prevention.
Copper also helps in the formation of collagen, a protein that makes up our skin, bones, and other tissues. It protects the cells from damage and improves the absorption of iron in the body, thereby increasing the availability of this vital nutrient.
Copper is also needed for regulating carbohydrate metabolism. It can help to convert sugar into a usable form of energy, thus ensuring the body receives a steady supply of fuel to perform its critical functions.
They May Reduce the Risk of Mood Disorders and Depression
Magnesium has the ability to stimulate the normal activities of the nervous system and reduce the risk of mood disorders and depression.
This mineral also plays a key role in improving the duration and quality of sleep.
It maintains the chemical balance in the nervous system and creates a sense of calmness and relaxation that is favorable for getting sound sleep.
Magnesium can also regulate the secretion of neurotransmitters in the brain, thus stimulating the production of the sleep hormone called melatonin. It can elevate the melatonin levels in the nervous system, thus reducing the time needed to fall asleep.
Magnesium is important for maintaining bone health and improving the utilization of glucose for energy. It also supports immune function and regulates blood pressure and lung functions.
It can fight inflammation and improve digestion, thereby relieving constipation. It can prevent the risk of diseases linked to chronic inflammation, such as diabetes and cancer, and improve general health.
May Prevent Arrhythmia
Calcium can regulate the functions of the muscles and heart, thus maintaining the normal rate and rhythm of heartbeats.
The inadequate supply of calcium may result in arrhythmia, a cardiac disorder characterized by slow or fast heartbeats and irregular heart rhythm.
Calcium is an essential mineral that is needed for keeping bones strong and healthy. The lack of enough intake of calcium can make the bones weak and brittle, thus putting you at risk of conditions like osteopenia and osteoporosis.
It forms the basic structural network of the bones, making them more resistant to fractures in the event of a fall, a missed step, or an injury.
Calcium can also help to improve oral and dental health. It can make the teeth strong and reduce the chances of developing caries and cavities in the tooth.
Calcium can also support the blood clotting processes and help in the transmission of signals through the nerves to and from the brain and other parts of the body.
It can also improve enzyme functions and support the digestion of food and the absorption of nutrients in the gut.
May Aid Certain Hormones Secretion
The body also needs iron to secrete some hormones. It is needed for the normal growth and development of the body.
It is an important mineral involved in several bodily functions, including the supply of energy to the cells and the transport of oxygen to the tissues through the bloodstream.
Our body uses this mineral to make hemoglobin, a form of protein in red blood cells, which transports oxygen from the lungs to all the organs and tissues of the body.
It also helps in the formation of myoglobin, another protein that carries oxygen to the muscles.
It also helps the immune system function more effectively, thus preventing infections due to bacteria, viruses, and fungi.
Iron helps to support energy production at the cellular level. It can ensure the body receives a steady supply of fuel, thus allowing you to feel fresh and energetic and maintain focus.
It can also support digestive processes, thus improving the absorption of nutrients in the gut.
May Improve Normal Nerve and Brain Function
Manganese is also needed for normal nerve and brain function. When combined with other nutrients like calcium and zinc, manganese can support the bone formation processes and improve bone mineral density.
It is a vital nutrient that helps in the formation of connective tissue, blood clotting factors, bones, and reproductive hormones.
Manganese also supports the metabolism of fat and carbohydrate and enhances calcium absorption. It can help with blood sugar regulation, thereby improving glycemic control in patients with diabetes.
This is especially important for postmenopausal women and older men who are at a higher risk of osteoporosis due to the decline in bone mineral density.
Manganese is an integral part of the body’s antioxidant mechanisms. It helps in the synthesis of an enzyme called superoxide dismutase, which acts as a powerful antioxidant in the body and prevents oxidative stress linked to the high risk of cancer, autoimmune disorders, and diabetes.
It can also reduce inflammation and hence, can be useful as a potential therapeutic agent for the management of inflammatory disorders such as osteoarthritis and inflammatory bowel disease.
They May Boost Energy Levels
Vitamin B6 or pyridoxine can help release sugar from the fats stored in the body to meet the need for energy supply in the future.
This action of vitamin B6 can also be beneficial in the management of diabetes.
It can regulate the amount of fat that can be converted into a usable form of energy, especially in the absence of a ready supply of carbohydrates from dietary sources.
This can ensure the body receives a steady supply of glucose, which is its primary source of fuel and protect patients against serious complications of diabetes.
Vitamin B6 can also help in the formation of red blood cells and, thus, improve the bodily functions involved in the transportation of oxygen in the form of oxyhemoglobin.
Vitamin B6 is important for the normal development of the brain in children. It can also keep the immune system and nervous system healthy and, thus, reduce the risk of several diseases.
They May Boost the Production of DNA and RNA
Folate aids in the production of the body’s genetic material, such as DNA and RNA. It is especially important to ensure that the body is not deprived of this nutrient when tissues and organs are growing rapidly, such as during pregnancy, infancy, and adolescence.
Vitamin B9 or folate plays a key role in cellular division. It can regulate the processes involved in cell division.
This can reduce the risk of cancer that can occur due to the uninhibited division of cells resulting in the formation of a large number of cells that fail to mature completely.
Vitamin B9 plays a key role during pregnancy by regulating the replication of DNA and RNA, thereby supporting the proper growth and development of the fetus.
It can also help in the normal growth and development of children.
Vitamin B9 also works closely with other nutrients, especially vitamin B12, and helps the body make red blood cells by improving the availability of iron.
Defatted Soy Meal Nutrition Facts
Continue reading to find out the following defatted soy meal nutrition information:
- Macronutrients
- Vitamin Content
- Mineral Content
- Amino Acid Profile
- Fat Breakdown
- Carbohydrate Breakdown
Macronutrients
Macronutrients, often called macros, are most commonly used term when it comes to eating a healthy diet or losing weight. There are three types of macronutrients: carbohydrates, proteins, and fats.
Macronutrients provide energy to your body and allows it to function properly. The following table contains the information on defatted soy meal macronutrients, while reading further will give you a better understanding on each of these macronutrients.
Carbohydrate | 35.9 g | |
Protein | 49.2 g | |
Fat | 2.39 g |
Vitamin Content
Defatted Soy Meal are excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B3 (Niacin).
Here's the full defatted soy meal vitamin content per 100g:
Vitamin A | 40 IU | |
Vitamin C | 0 mg | |
Vitamin D | 0 µg | |
Vitamin B1 (Thiamine) | 0.691 mg | |
Vitamin B2 (Riboflavin) | 0.251 mg | |
Vitamin B3 (Niacin) | 2.59 mg | |
Vitamin B5 (Pantothenic acid) | 1.98 mg | |
Vitamin B6 (Pyroxidine) | 0.569 mg | |
Vitamin B9 (Folate) | 303 µg | |
Vitamin B12 (Cobalamin) | 0 µg | |
Vitamin E | 0 mg | |
Vitamin K | 0 µg |
Mineral Content
Defatted Soy Meal are excellent source of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, and Zinc.
They also contain a good amount of Calcium and some Selenium.
Here's the full defatted soy meal mineral content per 100g:
Calcium | 244 mg | |
Copper | 2 mg | |
Fluoride | 0 mg | |
Iron | 13.7 mg | |
Magnesium | 306 mg | |
Manganese | 3.8 mg | |
Phosphorus | 701 mg | |
Potassium | 2490 mg | |
Selenium | 3.3 μg | |
Sodium | 3 mg | |
Zinc | 5.06 mg |
Protein and Amino Acid Profile
Defatted Soy Meal contain 49.2 g of protein per 100 g, or in other words, defatted soy meal provide 14.6 g of protein per 100 kcal.
Similarly to most other plant proteins, protein in defatted soy meal contain all nine essential amino acids, however, they are a little bit low in methionine.
Histidine OK | 1.21 g | |
Isoleucine OK | 2.18 g | |
Leucine OK | 3.66 g | |
Lysine OK | 2.99 g | |
Methionine Low | 0.606 g | |
Phenylalanine OK | 2.35 g | |
Threonine OK | 1.95 g | |
Tryptophan OK | 0.653 g | |
Valine OK | 2.24 g |
Fat Breakdown
Around 6% of the calories in defatted soy meal are from fat. Defatted Soy Meal have 2.39 grams or 3% of recommended daily values per 100g.
Saturated fat and trans fat can increase cholesterol levels and increase the heart disease risk.
Defatted Soy Meal fat content mostly consists of healthy unsaturated fats.
According to FDA, dietary cholesterol should be kept below 300 mg per day. Luckily, defatted soy meal is cholesterol free.
Defatted Soy Meal do not contain trans fats. Trans fats should be kept as low as possible.
Total Fat | 2.39 g | |
Saturated Fat | 0.268 g | |
Monounsaturated Fat | do not have a %DV | 0.409 g |
Polyunsaturated Fat | do not have a %DV | 1.04 g |
Trans Fats | do not have a %DV | 0 g |
Cholesterol | 0 mg |
Carbohydrate Breakdown
43% of the calories in defatted soy meal come from carbohydrates.
Carbs in defatted soy meal are mostly starch (100%), followed by fiber and sugars.
When it comes to sugars, defatted soy meal are almost sugar-free.
Total Carbohydrate | 35.9 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g |
Articles related to Defatted Soy Meal
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Defatted Soy Meal Nutrients, U.S. Department of Agriculture, Agricultural Research Service
https://fdc.nal.usda.gov/fdc-app.html#/food-details/172445/nutrients -
Listing of vitamins, Harvard Health Publishing, Harvard Medical School
https://www.health.harvard.edu/staying-healthy/listing_of_vitamins/ -
Appendix 7. Nutritional goals for age-sex groups based on dietary reference intakes and Dietary Guidelines recommendations. (n.d.).
https://health.gov/dietaryguidelines/2015/guidelines/appendix-7/ -
International tables of glycemic index and glycemic load values 2021: a systematic review
https://academic.oup.com/ajcn/article/114/5/1625/6320814?login=false -
Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
https://www.fda.gov/food/food-labeling-nutrition/health-claim-notification-saturated-fat-cholesterol-and-trans-fat-and-reduced-risk-heart-disease -
Nutrient Recommendations: Dietary Reference Intakes (DRI), Food and Nutrition Board of the National Academies of Sciences Engineering, and Medicine
https://ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx -
Protein And Amino Acid Requirements In Human Nutrition, WHO
https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf -
Nutrition Facts Labeling RDIs Nutrients, U.S. Food and Drug Administration
https://www.fda.gov/media/99069/download -
Nutrition Facts Labeling DRVs Food Components, U.S. Food and Drug Administration
https://www.fda.gov/media/99059/download