Wheat germ vs Mung Beans: How Do They Compare?

Although wheat germ and mung beans belong to different food groups, while wheat germ belong is a grain, and mung beans belong to legumes food group, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

That’s why we decided to create an in-depth article that compares wheat germ and mung beans, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from grains and legume food groups are both high in carbs and protein and valuable addition to a plant-based diet.

Now, let’s see how wheat germ and mung beans compare specifically.

Wheat germ

Wheat germ (Triticum aestivum) is a by-product of wheat milling and is derived from the inner part of the wheat kernel.

It is a good source of essential nutrients, including vitamins, minerals, antioxidants, and healthy fats. It is particularly high in vitamin E, folate, and minerals like zinc, magnesium, and phosphorus.

Wheat germ is also a good source of plant-based protein, making it a valuable food for vegetarians and vegans.

It is often used as an ingredient in breakfast cereals, granolas, and baked goods or as a topping for yogurt, oatmeal, and salads. It can also be added to smoothies and other drinks for an extra boost of nutrition.

Wheat germ is an excellent source of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).

It also contains Vitamin E, and Vitamin K in a small amount.

Mung Beans

Mung beans (Vigna radiata), also known as green gram or moong bean, are a type of legume native to India and Southeast Asia.

They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their delicate, nutty flavor.

Mung beans are also a good source of several important nutrients, including potassium, iron, and B vitamins.

They can be enjoyed in a variety of dishes, such as mung bean soup, sprouts, and curry.

In addition to being a nutritious food, mung beans have been shown to have a number of potential health benefits.

They have been linked to lower cholesterol levels and improved blood sugar control and may also help to reduce the risk of certain types of cancer.

Mung Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).

They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine) and some Vitamin A, Vitamin C, and Vitamin K.

Wheat germ vs Mung Beans Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing wheat germ vs mung beans.

This comparison will start by comparing the caloric value of wheat germ and mung beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Wheat germ vs Mung Beans Calories

Most calories in raw grains and legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.

Comparing mung beans vs wheat germ for weight loss, mung beans are slightly lower in calories, with 347 calories per 100 grams, compared to 360 calories per 100 grams of wheat germ.

However, both wheat germ and mung beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Wheat germ vs Mung Beans Protein

Legumes and most legume products, including wheat germ and mung beans, are important sources of plant-based protein.

Mung Beans offer around 3% more protein than wheat germ.

Mung Beans have 23.9 grams of protein per 100 grams, while wheat germ has 23.2 grams of protein per 100 grams.

Wheat germ vs Mung Beans Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in wheat germ and mung beans.

The total amount of carbohydrates is around 17% higher in mung beans than in wheat germ. They have 62.6 grams per 100 grams, compared to 51.8 grams in wheat germ.

?>

There’s less sugar in wheat germ than in mung beans, 83% precisely.

One handful of wheat germ (28 grams) contains 0.3 grams of sugar, while the same amount of mung beans contains 1.8 grams.

Lastly, let’s take a look at the dietary fiber in wheat germ and mung beans.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 4.6 grams of fiber per portion, mung beans are a better source of fiber than wheat germ which offer 3.7 grams per portion.

Wheat germ vs Mung Beans Fats

Like most other grains and legumes, with the exception of lupins and peanuts, wheat germ and mung beans are low in fat.

Fats in wheat germ and mung beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in wheat germ and mung beans:

• Wheat germ: 9.7 grams per 100 grams
• Mung Beans: 1.2 per 100 grams

Speaking of saturated fats, mung beans are 82% lower in saturated fats.

Mung Beans and wheat germ contain 0.3 grams and 1.7 grams of saturated fat per 100 grams, respectively.

Wheat germ vs Mung Beans Vitamins Content

This section will discuss the vitamin content of wheat germ and mung beans.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Wheat germ has a higher amount of vitamin A, vitamin C, vitamin B9 (Folate), and vitamin K.

However, mung beans have a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), and vitamin E.

Wheat germ and mung beans contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins wheat germ and mung beans contain side by side, so you can easily compare them.

Wheat germ vs Mung Beans Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the wheat germ and mung beans comparison focuses on their mineral content.

Wheat germ is a better source of calcium, copper, fluoride, iron, potassium, and sodium than mung beans.

On the other hand, mung beans are a higher amount of magnesium, manganese, phosphorus, selenium, and zinc.

Check out the table below to learn how wheat germ and mung beans compare when it comes to mineral content.

The Final Word

Wheat germ and mung beans are highly nutritious and a great addition to a plant-based diet.

Both wheat germ and mung beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in grains and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes and grains are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.