Wheat germ vs Defatted Soy Meal: How Do They Compare?

Although wheat germ and defatted soy meal belong to different food groups, while wheat germ belong is a grain, and defatted soy meal belong to legumes food group, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

That’s why we decided to create an in-depth article that compares wheat germ and defatted soy meal, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from grains and legume food groups are both high in carbs and protein and valuable addition to a plant-based diet.

Now, let’s see how wheat germ and defatted soy meal compare specifically.

Wheat germ

Wheat germ (Triticum aestivum) is a by-product of wheat milling and is derived from the inner part of the wheat kernel.

It is a good source of essential nutrients, including vitamins, minerals, antioxidants, and healthy fats. It is particularly high in vitamin E, folate, and minerals like zinc, magnesium, and phosphorus.

Wheat germ is also a good source of plant-based protein, making it a valuable food for vegetarians and vegans.

It is often used as an ingredient in breakfast cereals, granolas, and baked goods or as a topping for yogurt, oatmeal, and salads. It can also be added to smoothies and other drinks for an extra boost of nutrition.

Wheat germ is an excellent source of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).

It also contains Vitamin E, and Vitamin K in a small amount.

Defatted Soy Meal

Soy meal, also known as defatted soy flour, is a byproduct of the production of soy oil.

It is made by grinding the remaining solids (after the oil has been extracted) into a fine powder.

Soy meal is a good source of plant-based protein and is commonly used as a protein supplement in animal feed and as an ingredient in a variety of food products.

One of the main health benefits of soy meal is its high protein content. Soybeans, from which soy meal is made, are a good source of plant-based protein, making soy meal a popular choice for vegetarians and vegans.

Soy meal is also rich in a number of nutrients, including vitamins, minerals, and amino acids.

It is also a good source of fiber, which can help to improve digestion and lower cholesterol levels.

In terms of health benefits, soy meal has been shown to have a number of positive effects on the body.

It is a good source of isoflavones, plant compounds that have been shown to have antioxidant and anti-inflammatory effects.

Some studies have also suggested that soy meal may have a positive effect on bone health, due to its high calcium content.

Defatted Soy Meal is an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).

It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin K.

Wheat germ vs Defatted Soy Meal Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing wheat germ vs defatted soy meal.

This comparison will start by comparing the caloric value of wheat germ and defatted soy meal and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Wheat germ vs Defatted Soy Meal Calories

Most calories in raw grains and legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.

Comparing defatted soy meal vs wheat germ for weight loss, defatted soy meal is slightly lower in calories, with 337 calories per 100 grams, compared to 360 calories per 100 grams of wheat germ.

However, both wheat germ and defatted soy meal can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Wheat germ vs Defatted Soy Meal Protein

Legumes and most legume products, including wheat germ and defatted soy meal, are important sources of plant-based protein.

Defatted Soy Meal offers around 53% more protein than wheat germ.

Defatted Soy Meal has 49.2 grams of protein per 100 grams, while wheat germ has 23.2 grams of protein per 100 grams.

Wheat germ vs Defatted Soy Meal Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in wheat germ and defatted soy meal.

The total amount of carbohydrates is around 31% higher in wheat germ than in defatted soy meal. It have 51.8 grams per 100 grams, compared to 35.9 grams in defatted soy meal.

There’s less sugar in wheat germ than in defatted soy meal, 82% precisely.

One handful of wheat germ (28 grams) contains 0.3 grams of sugar, while the same amount of defatted soy meal contains 1.7 grams.

Lastly, let’s take a look at the dietary fiber in wheat germ and defatted soy meal.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 3.7 grams of fiber per portion, wheat germ is a better source of fiber than defatted soy meal which wheat germ offers 1.5 grams per portion.

Wheat germ vs Defatted Soy Meal Fats

Like most other grains and legumes, with the exception of lupins and peanuts, wheat germ and defatted soy meal are low in fat.

Fats in wheat germ and defatted soy meal are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in wheat germ and defatted soy meal:

• Wheat germ: 9.7 grams per 100 grams
• Defatted Soy Meal: 2.4 per 100 grams

Speaking of saturated fats, defatted soy meal is 82% lower in saturated fats.

Defatted Soy Meal and wheat germ contain 0.3 grams and 1.7 grams of saturated fat per 100 grams, respectively.

Wheat germ vs Defatted Soy Meal Vitamins Content

This section will discuss the vitamin content of wheat germ and defatted soy meal.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Wheat germ has a higher amount of vitamin A, vitamin B9 (Folate), and vitamin K.

However, defatted soy meal has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), and vitamin E.

Wheat germ and defatted soy meal contain the same amount of vitamin C, vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins wheat germ and defatted soy meal contain side by side, so you can easily compare them.

Wheat germ vs Defatted Soy Meal Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the wheat germ and defatted soy meal comparison focuses on their mineral content.

Wheat germ is a better source of calcium, copper, iron, magnesium, and potassium than defatted soy meal.

On the other hand, defatted soy meal is a higher amount of manganese, phosphorus, selenium, sodium, and zinc.

Wheat germ and defatted soy meal contain the same amount of fluoride.

Check out the table below to learn how wheat germ and defatted soy meal compare when it comes to mineral content.

The Final Word

Wheat germ and defatted soy meal are highly nutritious and a great addition to a plant-based diet.

Both wheat germ and defatted soy meal are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in grains and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes and grains are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.