Triticale vs Split Peas: How Are They Different?
Although triticale and split peas belong to different food groups, while triticale belong is a grain, and split peas belong to legumes food group, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
That’s why we decided to create an in-depth article that compares triticale and split peas, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from grains and legume food groups are both high in carbs and protein and valuable addition to a plant-based diet.
Now, let’s see how triticale and split peas compare specifically.
Triticale (× Triticosecale) is a hybrid cereal grain that is a cross between wheat (Triticum) and rye (Secale).
It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like zinc, iron, and B-vitamins. It is also rich in antioxidants and protein, making it a valuable food for vegetarians and vegans.
Triticale is often used in baking and traditional dishes such as porridge and crisp bread. Its unique nutritional profile, which combines the best features of wheat and rye, makes it a good option for people looking for a healthier alternative to wheat or rye.
Triticale is gluten-rich. Thus it is not suitable for people with gluten sensitivities or celiac disease. It can be enjoyed as part of a balanced diet, combined with vegetables, lean protein sources, and healthy fats.
Triticale is an excellent source of Vitamin B1 (Thiamine), and Vitamin B5 (Pantothenic acid).
It also contains a good amount of Vitamin B2 (Riboflavin), and Vitamin B9 (Folate) and some Vitamin B3 (Niacin), Vitamin B6 (Pyroxidine), and Vitamin E.
Split peas (Pisum sativum) are a type of legume that are native to the Middle East and have been grown for thousands of years.
They are made by splitting dried peas and removing the outer skin, resulting in a small, round, flat legume that is green or yellow in color.
Split peas are a popular ingredient in many dishes, such as split pea soup, and are highly valued for their nutritional content.
One of the main health benefits of split peas is their high protein content.
They are a good source of plant-based protein, making them a popular choice for vegetarians and vegans.
Split peas are also high in fiber, which can help to improve digestion and lower cholesterol levels.
They are rich in nutrients such as iron, potassium, and B vitamins. They also contain several plant compounds that have been shown to have antioxidant and anti-inflammatory effects.
Split Peas are an excellent source of Vitamin B1 (Thiamine).
They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin K and some Vitamin A, Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
Triticale vs Split Peas Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing triticale vs split peas.
This comparison will start by comparing the caloric value of triticale and split peas and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Energy||336 kcal||364 kcal|
|Carbs||72.1 g||61.6 g|
|Sugar||0 g||3.14 g|
|Fiber||3.4 g||22.2 g|
|Protein||13 g||23.1 g|
|Fat||2.09 g||3.89 g|
|Saturated Fat||0.366 g||0.408 g|
Triticale vs Split Peas Calories
Most calories in raw grains and legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.
Comparing triticale vs split peas for weight loss, triticale is slightly lower in calories, with 336 calories per 100 grams, compared to 364 calories per 100 grams of split peas.
However, both triticale and split peas can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Triticale vs Split Peas Protein
Legumes and most legume products, including triticale and split peas, are important sources of plant-based protein.
Split Peas offer around 44% more protein than triticale.
Split Peas have 23.1 grams of protein per 100 grams, while triticale has 13 grams of protein per 100 grams.
Triticale vs Split Peas Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in triticale and split peas.
The total amount of carbohydrates is around 15% higher in triticale than in split peas. It have 72.1 grams per 100 grams, compared to 61.6 grams in split peas.
There’s less sugar in triticale than in split peas, 100% precisely.
One handful of triticale (28 grams) contains 0 grams of sugar, while the same amount of split peas contains 0.9 grams.
Lastly, let’s take a look at the dietary fiber in triticale and split peas.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 6.2 grams of fiber per portion, split peas are a better source of fiber than triticale which offer 1 grams per portion.
Triticale vs Split Peas Fats
Like most other grains and legumes, with the exception of lupins and peanuts, triticale and split peas are low in fat.
Fats in triticale and split peas are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in triticale and split peas:
- Triticale: 2.1 grams per 100 grams
- Split Peas: 3.9 per 100 grams
Speaking of saturated fats, triticale and split peas contain the same amount of saturated fats, 0.4 grams per 100 grams.
Triticale vs Split Peas Vitamins Content
This section will discuss the vitamin content of triticale and split peas.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Triticale has a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B6 (Pyroxidine), and vitamin K.
However, split peas have a higher amount of vitamin B5 (Pantothenic acid), vitamin B9 (Folate), and vitamin E.
Triticale and split peas contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins triticale and split peas contain side by side, so you can easily compare them.
|Vitamin A||0||149 IU|
|Vitamin C||0||1.8 mg|
|Vitamin B1 (Thiamine)||0.416 mg||0.719 mg|
|Vitamin B2 (Riboflavin)||0.134 mg||0.244 mg|
|Vitamin B3 (Niacin)||1.43 mg||3.61 mg|
|Vitamin B5 (Pantothenic acid)||1.32 mg||0.962 mg|
|Vitamin B6 (Pyroxidine)||0.138 mg||0.14 mg|
|Vitamin B9 (Folate)||73 µg||15 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0.9 mg||0.12 mg|
|Vitamin K||0.9 µg||15.9 µg|
Triticale vs Split Peas Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the triticale and split peas comparison focuses on their mineral content.
Triticale is a better source of calcium, copper, iron, potassium, selenium, and zinc than split peas.
On the other hand, split peas are a higher amount of magnesium, manganese, and phosphorus.
Triticale and split peas contain the same amount of fluoride, and sodium.
Check out the table below to learn how triticale and split peas compare when it comes to mineral content.
|Calcium||37 mg||46 mg|
|Copper||0.457 mg||0.809 mg|
|Iron||2.57 mg||4.73 mg|
|Magnesium||130 mg||63 mg|
|Manganese||3.21 mg||1.19 mg|
|Phosphorus||358 mg||334 mg|
|Potassium||332 mg||852 mg|
|Selenium||2.7 µg||10.7 µg|
|Sodium||5 mg||5 mg|
|Zinc||3.45 mg||3.49 mg|
The Final Word
Triticale and split peas are highly nutritious and a great addition to a plant-based diet.
Both triticale and split peas are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in grains and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes and grains are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
- It's written and or reviewed by an expert.
- We cite relevant studies and trusted sources.
- It's regularly updated.
Read more about our process and team.
- Sunflower Seeds vs Broad (Fava) Beans: Which Is Healthier?
- Sunflower Seeds vs White Beans: Difference & Similarities
- Sunflower Seeds vs Pinto Beans: How Are They Different?
- Sunflower Seeds vs Kidney Beans: What’s The Difference?
- Sunflower Seeds vs Chickpea Flour: Which Is Better?
- Sunflower Seeds vs Pink or Red Lentils: Which Is Better?