Tofu Yogurt vs White Beans: Difference, Benefits, More

Tofu Yogurt and white beans belong to the legumes and legume products food group, one of the staple food groups for people on a plant-based diet.

Legumes and most legume products are an affordable source of plant protein, dietary fiber, B vitamins, and minerals such as iron, calcium, potassium, and zinc, minerals that are usually harder to get on a plant-based diet.

This article will thoroughly compare tofu yogurt and white beans and help you learn more about their similarities and differences.

Tofu Yogurt

Tofu yogurt is a vegan, dairy-free version of traditional yogurt made by blending tofu with probiotics and other ingredients to create a creamy, fermented dairy alternative.

Tofu yogurt is a good source of plant-based protein and is low in calories and fat. It is also rich in nutrients such as iron, calcium, and manganese.

Additionally, the fermentation process used to make tofu yogurt helps to increase the bioavailability of these nutrients, making them easier for the body to absorb.

In terms of health benefits, tofu yogurt may help improve digestive health due to the presence of probiotics, which are beneficial bacteria that help balance the gut microbiome.

Tofu yogurt may also help manage weight, as it is a low-calorie, low-fat alternative to dairy yogurt. Some studies have also suggested that tofu yogurt may positively affect bone health due to its high calcium content.

Overall, tofu yogurt is a nutritious and tasty alternative to traditional dairy yogurt, suitable for vegans and those who are lactose intolerant or have a dairy allergy.

Tofu Yogurt is not an excellent source of any particular vitamin.

However, it contains Vitamin B1 (Thiamine) in a small amount.

White Beans

White beans (Phaseolus vulgaris), also known as navy beans or haricot beans, are a type of legume native to South America.

They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their mild, slightly nutty flavor.

White beans are also a good source of several important nutrients, including potassium, iron, and B vitamins.

They can be enjoyed in a variety of dishes, such as white bean soup, salad, and dips.

In addition to being a nutritious food, white beans have been shown to have a number of potential health benefits.

They have been linked to lower cholesterol levels and improved blood sugar control, and may also help to reduce the risk of certain types of cancer.

White Beans are an excellent source of Vitamin B1 (Thiamine), and Vitamin B9 (Folate).

They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin K.

Tofu Yogurt vs White Beans Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing tofu yogurt vs white beans.

This comparison will start by comparing the caloric value of tofu yogurt and white beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Tofu Yogurt vs White Beans Calories

Most calories in raw legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.

Comparing tofu yogurt vs white beans for weight loss, tofu yogurt is slightly lower in calories, with 94 calories per 100 grams, compared to 333 calories per 100 grams of white beans.

However, both tofu yogurt and white beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Tofu Yogurt vs White Beans Protein

Legumes and most legume products, including tofu yogurt and white beans, are important sources of plant-based protein.

White Beans offer around 85% more protein than tofu yogurt.

White Beans have 23.4 grams of protein per 100 grams, while tofu yogurt has 3.5 grams of protein per 100 grams.

Tofu Yogurt vs White Beans Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in tofu yogurt and white beans.

The total amount of carbohydrates is around 73% higher in white beans than in tofu yogurt. They have 60.3 grams per 100 grams, compared to 16 grams in tofu yogurt.

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There’s less sugar in tofu yogurt than in white beans, 50% precisely.

One handful of tofu yogurt (28 grams) contains 0.3 grams of sugar, while the same amount of white beans contains 0.6 grams.

Lastly, let’s take a look at the dietary fiber in tofu yogurt and white beans.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 4.3 grams of fiber per portion, white beans are a better source of fiber than tofu yogurt which offer 0.1 grams per portion.

Tofu Yogurt vs White Beans Fats

Like most other legumes, with the exception of lupins and peanuts, tofu yogurt and white beans are low in fat.

Fats in tofu yogurt and white beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in tofu yogurt and white beans:

• Tofu Yogurt: 1.8 grams per 100 grams
• White Beans: 0.9 per 100 grams

Speaking of saturated fats, white beans are 33% lower in saturated fats.

White Beans and tofu yogurt contain 0.2 grams and 0.3 grams of saturated fat per 100 grams, respectively.

Tofu Yogurt vs White Beans Vitamins Content

This section will discuss the vitamin content of tofu yogurt and white beans.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Tofu Yogurt has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.

However, white beans have a higher amount of vitamin A, vitamin C, and vitamin E.

Tofu Yogurt and white beans contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins tofu yogurt and white beans contain side by side, so you can easily compare them.

Tofu Yogurt vs White Beans Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the tofu yogurt and white beans comparison focuses on their mineral content.

Tofu Yogurt is a better source of calcium, copper, fluoride, iron, magnesium, manganese, phosphorus, potassium, and zinc than white beans.

On the other hand, white beans are a higher amount of selenium, and sodium.

Check out the table below to learn how tofu yogurt and white beans compare when it comes to mineral content.

The Final Word

Tofu Yogurt and white beans are highly nutritious and a great addition to a plant-based diet.

Both tofu yogurt and white beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in beans and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes are versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.