Sesame Seeds vs Lima Beans: How To Choose?
Although sesame seeds and lima beans belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
While sesame seeds belong to the nuts and seeds group, lima beans belong to legumes food group.
That’s why we decided to create an in-depth article that compares sesame seeds and lima beans, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.
Now, let’s see how sesame seeds and lima beans compare specifically.
Sesame seeds (Sesamum indicum) are the seeds of the sesame plant, which is native to tropical regions of Africa and is now grown in many parts of the world.
These seeds have a slightly nutty and slightly sweet flavor, and are often used in a variety of dishes, including breads, pastries, and savory dishes.
Sesame seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate sesame seeds into your diet.
They can be eaten raw or roasted, and are often used as a topping for salads and other dishes.
Sesame seeds are widely available and can be found at most grocery stores.
If you’re looking for a tasty and nutritious seed to add to your diet, consider giving sesame seeds a try.
They are flavorful, versatile, and have a variety of health benefits.
Sesame Seeds is an excellent source of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine).
It also contains a good amount of Vitamin B2 (Riboflavin), and Vitamin B9 (Folate).
Lima beans (Phaseolus lunatus), also known as butter beans, are a type of legume native to Central and South America.
They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their creamy, buttery texture.
Lima beans are also a good source of several important nutrients, including potassium, iron, and folate.
They can be enjoyed in a variety of dishes, such as lima bean soup, salads, and dips.
In addition to being a nutritious food, lima beans have been shown to have a number of potential health benefits.
They have been linked to lower blood pressure and cholesterol levels, and may also help to reduce the risk of certain types of cancer.
Lima Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B3 (Niacin) and some Vitamin E, and Vitamin K.
Sesame Seeds vs Lima Beans Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing sesame seeds vs lima beans.
This comparison will start by comparing the caloric value of sesame seeds and lima beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Sesame Seeds||Lima Beans|
|Energy||573 kcal||338 kcal|
|Carbs||23.45 g||63.4 g|
|Sugar||0.3 g||8.5 g|
|Fiber||11.8 g||19 g|
|Protein||17.73 g||21.5 g|
|Fat||49.67 g||0.69 g|
|Saturated Fat||6.957 g||0.161 g|
Sesame Seeds vs Lima Beans Calories
Comparing lima beans vs sesame seeds for weight loss, lima beans are slightly lower in calories, with 338 calories per 100 grams, compared to 573 calories per 100 grams of sesame seeds.
However, both sesame seeds and lima beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Sesame Seeds vs Lima Beans Protein
Legumes and most legume products, including sesame seeds and lima beans, are important sources of plant-based protein.
Lima Beans offer around 18% more protein than sesame seeds.
Lima Beans have 21.5 grams of protein per 100 grams, while sesame seeds has 17.7 grams of protein per 100 grams.
Sesame Seeds vs Lima Beans Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in sesame seeds and lima beans.
The total amount of carbohydrates is around 63% higher in lima beans than in sesame seeds. They have 63.4 grams per 100 grams, compared to 23.5 grams in sesame seeds.
There’s less sugar in sesame seeds than in lima beans, 96% precisely.
One handful of sesame seeds (28 grams) contains 0.1 grams of sugar, while the same amount of lima beans contains 2.4 grams.
Lastly, let’s take a look at the dietary fiber in sesame seeds and lima beans.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 5.3 grams of fiber per portion, lima beans are a better source of fiber than sesame seeds which offer 3.3 grams per portion.
Sesame Seeds vs Lima Beans Fats
Fats in sesame seeds and lima beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in sesame seeds and lima beans:
- Sesame Seeds: 49.7 grams per 100 grams
- Lima Beans: 0.7 per 100 grams
Speaking of saturated fats, lima beans are 97% lower in saturated fats.
Lima Beans and sesame seeds contain 0.2 grams and 7 grams of saturated fat per 100 grams, respectively.
Sesame Seeds vs Lima Beans Vitamins Content
This section will discuss the vitamin content of sesame seeds and lima beans.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Sesame Seeds has a higher amount of vitamin B5 (Pantothenic acid), vitamin B9 (Folate), vitamin E, and vitamin K.
However, lima beans have a higher amount of vitamin A, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), and vitamin B6 (Pyroxidine).
Sesame Seeds and lima beans contain the same amount of vitamin C, vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins sesame seeds and lima beans contain side by side, so you can easily compare them.
|Sesame Seeds||Lima Beans|
|Vitamin A||9 IU||0|
|Vitamin B1 (Thiamine)||0.791 mg||0.507 mg|
|Vitamin B2 (Riboflavin)||0.247 mg||0.202 mg|
|Vitamin B3 (Niacin)||4.515 mg||1.54 mg|
|Vitamin B5 (Pantothenic acid)||0.05 mg||1.36 mg|
|Vitamin B6 (Pyroxidine)||0.79 mg||0.512 mg|
|Vitamin B9 (Folate)||97 µg||395 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0.25 mg||0.72 mg|
|Vitamin K||0||6 µg|
Sesame Seeds vs Lima Beans Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the sesame seeds and lima beans comparison focuses on their mineral content.
Sesame Seeds is a better source of fluoride, potassium, and sodium than lima beans.
On the other hand, lima beans are a higher amount of calcium, copper, iron, magnesium, manganese, phosphorus, selenium, and zinc.
Check out the table below to learn how sesame seeds and lima beans compare when it comes to mineral content.
|Sesame Seeds||Lima Beans|
|Calcium||975 mg||81 mg|
|Copper||4.082 mg||0.74 mg|
|Iron||14.55 mg||7.51 mg|
|Magnesium||351 mg||224 mg|
|Manganese||2.46 mg||1.67 mg|
|Phosphorus||629 mg||385 mg|
|Potassium||468 mg||1720 mg|
|Selenium||34.4 µg||7.2 µg|
|Sodium||11 mg||18 mg|
|Zinc||7.75 mg||2.83 mg|
The Final Word
Sesame Seeds and lima beans are highly nutritious and a great addition to a plant-based diet.
Both sesame seeds and lima beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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