Pumpkin Seeds vs Adzuki Beans: How Do They Compare?

Although pumpkin seeds and adzuki beans belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While pumpkin seeds belong to the nuts and seeds group, adzuki beans belong to legumes food group.

That’s why we decided to create an in-depth article that compares pumpkin seeds and adzuki beans, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how pumpkin seeds and adzuki beans compare specifically.

Pumpkin Seeds

Pumpkin seeds (Cucurbita pepo) are edible seeds that come from pumpkins, which are a type of gourd native to North America.

These seeds have a slightly nutty and slightly sweet flavor, and are often eaten as a snack or used in a variety of dishes.

Pumpkin seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals. They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate pumpkin seeds into your diet.

They can be eaten raw or roasted and are often used as a topping for salads and other dishes.

Pumpkin seeds are also available in a variety of forms, including whole, chopped, and ground into flour.

Pumpkin seeds are widely available and can be found at most grocery stores.

They are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious seed to add to your diet, consider giving pumpkin seeds a try.

They are flavorful, versatile, and have a variety of health benefits.

Pumpkin Seeds is an excellent source of Vitamin B3 (Niacin).

It also contains a good amount of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), Vitamin B9 (Folate), and Vitamin E and some Vitamin B6 (Pyroxidine), and Vitamin K.

Adzuki Beans

Adzuki beans (Vigna angularis), also known as red beans, are a type of small, reddish-brown legume that are native to East Asia.

They have been grown and consumed for thousands of years in countries such as Japan, China, and Korea and are a popular ingredient in many traditional dishes.

One of the main health benefits of adzuki beans is their high protein content.

Adzuki beans are a good source of plant-based protein, making them a popular choice for vegetarians and vegans.

They are also high in fiber, which can help to improve digestion and lower cholesterol levels.

Adzuki beans are rich in iron, potassium, and B vitamins. They also contain a number of plant compounds that have been shown to have antioxidant and anti-inflammatory effects.

In terms of health benefits, adzuki beans have been shown to have many positive effects on the body.

They are a good source of probiotics, which are beneficial bacteria that help balance the gut microbiome.

Adzuki beans may also help to reduce the risk of certain health conditions, such as high blood pressure and high cholesterol, due to their high content of antioxidants and other beneficial compounds.

Adzuki Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).

They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine).

Pumpkin Seeds vs Adzuki Beans Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing pumpkin seeds vs adzuki beans.

This comparison will start by comparing the caloric value of pumpkin seeds and adzuki beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Pumpkin Seeds vs Adzuki Beans Calories

Comparing adzuki beans vs pumpkin seeds for weight loss, adzuki beans are slightly lower in calories, with 329 calories per 100 grams, compared to 559 calories per 100 grams of pumpkin seeds.

However, both pumpkin seeds and adzuki beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Pumpkin Seeds vs Adzuki Beans Protein

Legumes and most legume products, including pumpkin seeds and adzuki beans, are important sources of plant-based protein.

Pumpkin Seeds offers around 34% more protein than adzuki beans.

Pumpkin Seeds has 30.2 grams of protein per 100 grams, while adzuki beans have 19.9 grams of protein per 100 grams.

Pumpkin Seeds vs Adzuki Beans Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in pumpkin seeds and adzuki beans.

The total amount of carbohydrates is around 83% higher in adzuki beans than in pumpkin seeds. They have 62.9 grams per 100 grams, compared to 10.7 grams in pumpkin seeds.

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There’s less sugar in adzuki beans than in pumpkin seeds, 50% precisely.

One handful of adzuki beans (28 grams) contains 0.2 grams of sugar, while the same amount of pumpkin seeds contains 0.4 grams.

Lastly, let’s take a look at the dietary fiber in pumpkin seeds and adzuki beans.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 3.6 grams of fiber per portion, adzuki beans are a better source of fiber than pumpkin seeds which offer 1.7 grams per portion.

Pumpkin Seeds vs Adzuki Beans Fats

Fats in pumpkin seeds and adzuki beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in pumpkin seeds and adzuki beans:

• Pumpkin Seeds: 49 grams per 100 grams
• Adzuki Beans: 0.5 per 100 grams

Speaking of saturated fats, adzuki beans are 98% lower in saturated fats.

Adzuki Beans and pumpkin seeds contain 0.2 grams and 8.7 grams of saturated fat per 100 grams, respectively.

Pumpkin Seeds vs Adzuki Beans Vitamins Content

This section will discuss the vitamin content of pumpkin seeds and adzuki beans.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Pumpkin Seeds has a higher amount of vitamin A, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), and vitamin B9 (Folate).

However, adzuki beans have a higher amount of vitamin C, vitamin B3 (Niacin), vitamin E, and vitamin K.

Pumpkin Seeds and adzuki beans contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins pumpkin seeds and adzuki beans contain side by side, so you can easily compare them.

Pumpkin Seeds vs Adzuki Beans Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the pumpkin seeds and adzuki beans comparison focuses on their mineral content.

Pumpkin Seeds is a better source of calcium, and potassium than adzuki beans.

On the other hand, adzuki beans are a higher amount of copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc.

Pumpkin Seeds and adzuki beans contain the same amount of fluoride.

Check out the table below to learn how pumpkin seeds and adzuki beans compare when it comes to mineral content.

The Final Word

Pumpkin Seeds and adzuki beans are highly nutritious and a great addition to a plant-based diet.

Both pumpkin seeds and adzuki beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.