Poppy Seeds vs Lima Beans: What’s The Difference?
Although poppy seeds and lima beans belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
While poppy seeds belong to the nuts and seeds group, lima beans belong to legumes food group.
That’s why we decided to create an in-depth article that compares poppy seeds and lima beans, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.
Now, let’s see how poppy seeds and lima beans compare specifically.
Poppy seeds (Papaver somniferum) are the tiny, black seeds of the poppy plant, native to the Mediterranean region.
These seeds have a slightly nutty and slightly earthy flavor, and are often used in a variety of dishes, including breads, pastries, and savory dishes.
Poppy seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate poppy seeds into your diet.
They can be eaten raw or roasted, and are often used as a topping for salads and other dishes.
If you’re looking for a tasty and nutritious seed to add to your diet, consider giving poppy seeds a try.
They are flavorful, versatile, and have a variety of health benefits.
Poppy Seeds is an excellent source of Vitamin B1 (Thiamine).
It also contains a good amount of Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin E and some Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid).
Lima beans (Phaseolus lunatus), also known as butter beans, are a type of legume native to Central and South America.
They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their creamy, buttery texture.
Lima beans are also a good source of several important nutrients, including potassium, iron, and folate.
They can be enjoyed in a variety of dishes, such as lima bean soup, salads, and dips.
In addition to being a nutritious food, lima beans have been shown to have a number of potential health benefits.
They have been linked to lower blood pressure and cholesterol levels, and may also help to reduce the risk of certain types of cancer.
Lima Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B3 (Niacin) and some Vitamin E, and Vitamin K.
Poppy Seeds vs Lima Beans Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing poppy seeds vs lima beans.
This comparison will start by comparing the caloric value of poppy seeds and lima beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Poppy Seeds||Lima Beans|
|Energy||525 kcal||338 kcal|
|Carbs||28.1 g||63.4 g|
|Sugar||2.99 g||8.5 g|
|Fiber||19.5 g||19 g|
|Protein||18 g||21.5 g|
|Fat||41.6 g||0.69 g|
|Saturated Fat||4.52 g||0.161 g|
Poppy Seeds vs Lima Beans Calories
Comparing lima beans vs poppy seeds for weight loss, lima beans are slightly lower in calories, with 338 calories per 100 grams, compared to 525 calories per 100 grams of poppy seeds.
However, both poppy seeds and lima beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Poppy Seeds vs Lima Beans Protein
Legumes and most legume products, including poppy seeds and lima beans, are important sources of plant-based protein.
Lima Beans offer around 16% more protein than poppy seeds.
Lima Beans have 21.5 grams of protein per 100 grams, while poppy seeds has 18 grams of protein per 100 grams.
Poppy Seeds vs Lima Beans Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in poppy seeds and lima beans.
The total amount of carbohydrates is around 56% higher in lima beans than in poppy seeds. They have 63.4 grams per 100 grams, compared to 28.1 grams in poppy seeds.
There’s less sugar in poppy seeds than in lima beans, 67% precisely.
One handful of poppy seeds (28 grams) contains 0.8 grams of sugar, while the same amount of lima beans contains 2.4 grams.
Lastly, let’s take a look at the dietary fiber in poppy seeds and lima beans.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 5.5 grams of fiber per portion, poppy seeds is a better source of fiber than lima beans which poppy seeds offers 5.3 grams per portion.
Poppy Seeds vs Lima Beans Fats
Fats in poppy seeds and lima beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in poppy seeds and lima beans:
- Poppy Seeds: 41.6 grams per 100 grams
- Lima Beans: 0.7 per 100 grams
Speaking of saturated fats, lima beans are 96% lower in saturated fats.
Lima Beans and poppy seeds contain 0.2 grams and 4.5 grams of saturated fat per 100 grams, respectively.
Poppy Seeds vs Lima Beans Vitamins Content
This section will discuss the vitamin content of poppy seeds and lima beans.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Poppy Seeds has a higher amount of vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.
However, lima beans have a higher amount of vitamin C, vitamin B1 (Thiamine), and vitamin E.
Poppy Seeds and lima beans contain the same amount of vitamin A, vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins poppy seeds and lima beans contain side by side, so you can easily compare them.
|Poppy Seeds||Lima Beans|
|Vitamin C||1 mg||0|
|Vitamin B1 (Thiamine)||0.854 mg||0.507 mg|
|Vitamin B2 (Riboflavin)||0.1 mg||0.202 mg|
|Vitamin B3 (Niacin)||0.896 mg||1.54 mg|
|Vitamin B5 (Pantothenic acid)||0.324 mg||1.36 mg|
|Vitamin B6 (Pyroxidine)||0.247 mg||0.512 mg|
|Vitamin B9 (Folate)||82 µg||395 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||1.77 mg||0.72 mg|
|Vitamin K||0||6 µg|
Poppy Seeds vs Lima Beans Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the poppy seeds and lima beans comparison focuses on their mineral content.
Poppy Seeds is a better source of fluoride, and potassium than lima beans.
On the other hand, lima beans are a higher amount of calcium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc.
Check out the table below to learn how poppy seeds and lima beans compare when it comes to mineral content.
|Poppy Seeds||Lima Beans|
|Calcium||1440 mg||81 mg|
|Copper||1.63 mg||0.74 mg|
|Iron||9.76 mg||7.51 mg|
|Magnesium||347 mg||224 mg|
|Manganese||6.71 mg||1.67 mg|
|Phosphorus||870 mg||385 mg|
|Potassium||719 mg||1720 mg|
|Selenium||13.5 µg||7.2 µg|
|Sodium||26 mg||18 mg|
|Zinc||7.9 mg||2.83 mg|
The Final Word
Poppy Seeds and lima beans are highly nutritious and a great addition to a plant-based diet.
Both poppy seeds and lima beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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- We cite relevant studies and trusted sources.
- It's regularly updated.
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