Pistachios vs Soy: How Do They Compare?

Although pistachios and soy belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While pistachios belong to the nuts and seeds group, soy belong to legumes food group.

That’s why we decided to create an in-depth article that compares pistachios and soy, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how pistachios and soy compare specifically.

Pistachios

Pistachios (Pistacia vera) are a type of nut that is native to the Middle East and are now grown in many parts of the world.

These nuts have a slightly sweet and slightly nutty flavor and are often used in sweet and savory dishes.

Pistachios are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate pistachios into your diet. They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes. Pistachios are also available in various forms, including whole, chopped, and ground into flour.

Pistachios are widely available and can be found at most grocery stores. They are often sold roasted or raw and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving pistachios a try. They are flavorful, versatile, and have a variety of health benefits.

Pistachios is an excellent source of Vitamin B1 (Thiamine), and Vitamin B6 (Pyroxidine).

It also contains a good amount of Vitamin A, Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), Vitamin B9 (Folate), and Vitamin E and some Vitamin C, and Vitamin B3 (Niacin).

Soy

Soybeans (Glycine max) are a type of legume native to East Asia.

They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content. Soy protein is one of the complete sources of a plant-based protein.

Soybeans can be enjoyed in a variety of dishes, including tofu, soy milk, and soy-based meat substitutes, and can also be ground into flour and used in baked goods such as bread and cookies.

In addition to being a tasty and nutritious food, soybeans have been shown to have many potential health benefits.

They are a good source of antioxidants and have been linked to lower cholesterol levels and improved blood sugar control.

Soybeans are also a good source of several important minerals, including iron, zinc, and magnesium.

Soy are an excellent source of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B9 (Folate), and Vitamin K.

They also contain a good amount of Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin C, and Vitamin E.

Pistachios vs Soy Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing pistachios vs soy.

This comparison will start by comparing the caloric value of pistachios and soy and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Pistachios vs Soy Calories

Comparing soy vs pistachios for weight loss, soy are slightly lower in calories, with 446 calories per 100 grams, compared to 560 calories per 100 grams of pistachios.

However, both pistachios and soy can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Pistachios vs Soy Protein

Legumes and most legume products, including pistachios and soy, are important sources of plant-based protein.

Soy offer around 45% more protein than pistachios.

Soy have 36.5 grams of protein per 100 grams, while pistachios has 20.2 grams of protein per 100 grams.

Pistachios vs Soy Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in pistachios and soy.

The total amount of carbohydrates is around 10% higher in soy than in pistachios. They have 30.2 grams per 100 grams, compared to 27.2 grams in pistachios.

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One handful of pistachios and soy (28 grams) contains 2.1 grams of sugar, the same amount.

Lastly, let’s take a look at the dietary fiber in pistachios and soy.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 3 grams of fiber per portion, pistachios is a better source of fiber than soy which pistachios offers 2.6 grams per portion.

Pistachios vs Soy Fats

Fats in pistachios and soy are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in pistachios and soy:

• Pistachios: 45.3 grams per 100 grams
• Soy: 19.9 per 100 grams

Speaking of saturated fats, soy are 51% lower in saturated fats.

Soy and pistachios contain 2.9 grams and 5.9 grams of saturated fat per 100 grams, respectively.

Pistachios vs Soy Vitamins Content

This section will discuss the vitamin content of pistachios and soy.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Pistachios has a higher amount of vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B9 (Folate), and vitamin K.

However, soy have a higher amount of vitamin A, vitamin B6 (Pyroxidine), and vitamin E.

Pistachios and soy contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins pistachios and soy contain side by side, so you can easily compare them.

Pistachios vs Soy Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the pistachios and soy comparison focuses on their mineral content.

Pistachios is a better source of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, and zinc than soy.

On the other hand, soy are a higher amount of fluoride.

Check out the table below to learn how pistachios and soy compare when it comes to mineral content.

The Final Word

Pistachios and soy are highly nutritious and a great addition to a plant-based diet.

Both pistachios and soy are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.