Pistachios vs Pumpkin Seeds: How Do They Compare?

Pistachios and pumpkin seeds belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.

In this article, we’ll put a spotlight on pistachios and pumpkin seeds and compare their similarities and differences.

They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.

Pistachios

Pistachios (Pistacia vera) are a type of nut that is native to the Middle East and are now grown in many parts of the world.

These nuts have a slightly sweet and slightly nutty flavor and are often used in sweet and savory dishes.

Pistachios are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate pistachios into your diet. They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes. Pistachios are also available in various forms, including whole, chopped, and ground into flour.

Pistachios are widely available and can be found at most grocery stores. They are often sold roasted or raw and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving pistachios a try. They are flavorful, versatile, and have a variety of health benefits.

Pistachios are an excellent source of Vitamin B1 (Thiamine), and Vitamin B6 (Pyroxidine).

They also contain a good amount of Vitamin A, Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), Vitamin B9 (Folate), and Vitamin E and some Vitamin C, and Vitamin B3 (Niacin).

Pumpkin Seeds

Pumpkin seeds (Cucurbita pepo) are edible seeds that come from pumpkins, which are a type of gourd native to North America.

These seeds have a slightly nutty and slightly sweet flavor, and are often eaten as a snack or used in a variety of dishes.

Pumpkin seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals. They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate pumpkin seeds into your diet.

They can be eaten raw or roasted and are often used as a topping for salads and other dishes.

Pumpkin seeds are also available in a variety of forms, including whole, chopped, and ground into flour.

Pumpkin seeds are widely available and can be found at most grocery stores.

They are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious seed to add to your diet, consider giving pumpkin seeds a try.

They are flavorful, versatile, and have a variety of health benefits.

Pumpkin Seeds are an excellent source of Vitamin B3 (Niacin).

They also contain a good amount of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), Vitamin B9 (Folate), and Vitamin E and some Vitamin B6 (Pyroxidine), and Vitamin K.

Pistachios vs Pumpkin Seeds Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing pistachios vs pumpkin seeds.

This comparison will start by comparing the caloric value of pistachios and pumpkin seeds and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.

Pistachios vs Pumpkin Seeds Calories

Nuts and seeds are generally high in calories; the same goes for pistachios and pumpkin seeds, so you should consume them in moderation.

According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.

To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.

Comparing pumpkin seeds vs pistachios for weight loss, pistachios and pumpkin seeds contain the same amount of calories, 157 per serving.

However, both pistachios and pumpkin seeds can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.

Pistachios vs Pumpkin Seeds Protein

Nuts and seeds, including pistachios and pumpkin seeds, are an important source of plant-based protein.

Pumpkin Seeds offer around 33% more protein than pistachios.

Pumpkin Seeds have 30.2 grams of protein per 100 grams (or 8.5g per serving), while pistachios have 20.2 grams of protein per 100 grams (or 5.7g per serving).

Pistachios vs Pumpkin Seeds Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in pistachios and pumpkin seeds.

The total amount of carbohydrates is around 61% higher in pistachios than in pumpkin seeds. They have 27.2 grams per 100 grams, compared to 10.7 grams in pumpkin seeds.

There’s less sugar in pumpkin seeds than in pistachios, 81% precisely.

One handful of pumpkin seeds (28 grams) contains 0.4 grams of sugar, while the same amount of pistachios contains 2.1 grams.

Lastly, let’s take a look at the dietary fiber in pistachios and pumpkin seeds.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 3 grams of fiber per portion, pistachios are a better source of fiber than pumpkin seeds which offer 1.7 grams per portion.

Pistachios vs Pumpkin Seeds Fats

Like the other nuts and seeds, fats in pistachios and pumpkin seeds are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.

Total fat in pistachios and pumpkin seeds:

• Pistachios: 45.3 grams per 100 grams
• Pumpkin Seeds: 49 per 100 grams

Speaking of saturated fats, pistachios are 32% lower in saturated fats.

Pistachios and pumpkin seeds contain 5.9 grams and 8.7 grams of saturated fat per 100 grams, respectively.

Pistachios vs Pumpkin Seeds Vitamins Content

This section will discuss the vitamin content of pistachios and pumpkin seeds.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Pistachios have a higher amount of vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B9 (Folate), and vitamin K.

However, pumpkin seeds have a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B6 (Pyroxidine), and vitamin E.

Pistachios and pumpkin seeds contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins pistachios and pumpkin seeds contain side by side, so you can easily compare them.

Pistachios vs Pumpkin Seeds Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the pistachios and pumpkin seeds comparison focuses on their mineral content.

Pistachios are a better source of copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc than pumpkin seeds.

On the other hand, pumpkin seeds have a higher amount of calcium, fluoride, and potassium.

Check out the table below to learn how pistachios and pumpkin seeds compare when it comes to mineral contents.

The Final Word

Pistachios and pumpkin seeds are highly nutritious and excellent sources of plant-based protein and healthy fats.

Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.

Both pistachios and pumpkin seeds are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.

Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.