Pine Nuts (Pinyons) vs Sunflower Seeds: How To Choose?
Pine Nuts (Pinyons) and sunflower seeds belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.
In this article, we’ll put a spotlight on pine nuts (pinyons) and sunflower seeds and compare their similarities and differences.
They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.
Pine Nuts (Pinyons)
Pine nuts, also known as pinyons (Pinus spp.), are the edible seeds of certain species of pine trees.
These nuts have a slightly sweet and slightly nutty flavor and are often used in both sweet and savory dishes.
Pine nuts are a good source of nutrients, including protein, fiber, and different vitamins and minerals. They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate pine nuts into your diet. They can be eaten raw or roasted and are often used in baking or as a topping for salads and other dishes. Pine nuts are also available in various forms, including whole, chopped, and ground into flour.
Pine nuts are widely available and can be found at most grocery stores. They are often sold roasted or raw and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving pine nuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Pine Nuts (Pinyons) are an excellent source of Vitamin B1 (Thiamine), and Vitamin B3 (Niacin).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B9 (Folate) and some Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine).
Sunflower Seeds
Sunflower seeds (Helianthus annuus) are the seeds of the sunflower plant, which is native to North America and is now grown in many parts of the world.
These seeds have a slightly nutty and slightly earthy flavor, and are often used in a variety of dishes, including breads, cereals, and granolas.
Sunflower seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate sunflower seeds into your diet.
They can be eaten raw or roasted, and are often used as a topping for salads and other dishes.
Sunflower seeds are also available in a variety of forms, including whole, chopped, and ground into flour.
Sunflower seeds are widely available and can be found at most grocery stores.
If you’re looking for a tasty and nutritious seed to add to your diet, consider giving sunflower seeds a try.
They are flavorful, versatile, and have a variety of health benefits.
Sunflower Seeds are an excellent source of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin E.
They also contain a good amount of Vitamin B5 (Pantothenic acid).
Pine Nuts (Pinyons) vs Sunflower Seeds Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing pine nuts (pinyons) vs sunflower seeds.
This comparison will start by comparing the caloric value of pine nuts (pinyons) and sunflower seeds and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.
Pine Nuts (Pinyons) | Sunflower Seeds | |
---|---|---|
Energy | 629 kcal | 612 kcal |
Carbs | 19.3 g | 17.1 g |
Fiber | 10.7 g | 10.3 g |
Protein | 11.6 g | 21 g |
Fat | 61 g | 56.1 g |
Saturated Fat | 9.38 g | 5.36 g |
Pine Nuts (Pinyons) vs Sunflower Seeds Calories
Nuts and seeds are generally high in calories; the same goes for pine nuts (pinyons) and sunflower seeds, so you should consume them in moderation.
According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.
To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.
Comparing sunflower seeds vs pine nuts (pinyons) for weight loss, sunflower seeds are slightly lower in calories, with 171 calories per serving, compared to 176 calories per serving of pine nuts (pinyons).
However, both pine nuts (pinyons) and sunflower seeds can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.
Pine Nuts (Pinyons) vs Sunflower Seeds Protein
Nuts and seeds, including pine nuts (pinyons) and sunflower seeds, are an important source of plant-based protein.
Sunflower Seeds offer around 46% more protein than pine nuts (pinyons).
Sunflower Seeds have 21 grams of protein per 100 grams (or 5.9g per serving), while pine nuts (pinyons) have 11.6 grams of protein per 100 grams (or 3.2g per serving).
Pine Nuts (Pinyons) vs Sunflower Seeds Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in pine nuts (pinyons) and sunflower seeds.
The total amount of carbohydrates is around 11% higher in pine nuts (pinyons) than in sunflower seeds. They have 19.3 grams per 100 grams, compared to 17.1 grams in sunflower seeds.
One handful of pine nuts (pinyons) and sunflower seeds (28 grams) contains 0 grams of sugar, the same amount.
Lastly, let’s take a look at the dietary fiber in pine nuts (pinyons) and sunflower seeds.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 3 grams of fiber per portion, pine nuts (pinyons) are a better source of fiber than sunflower seeds which offer 2.9 grams per portion.
Pine Nuts (Pinyons) vs Sunflower Seeds Fats
Like the other nuts and seeds, fats in pine nuts (pinyons) and sunflower seeds are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.
Total fat in pine nuts (pinyons) and sunflower seeds:
- Pine Nuts (Pinyons): 61 grams per 100 grams
- Sunflower Seeds: 56.1 per 100 grams
Speaking of saturated fats, sunflower seeds are 43% lower in saturated fats.
Sunflower Seeds and pine nuts (pinyons) contain 5.4 grams and 9.4 grams of saturated fat per 100 grams, respectively.
Pine Nuts (Pinyons) vs Sunflower Seeds Vitamins Content
This section will discuss the vitamin content of pine nuts (pinyons) and sunflower seeds.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Pine Nuts (Pinyons) have a higher amount of vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.
However, sunflower seeds have a higher amount of vitamin A, vitamin C, and vitamin B1 (Thiamine).
Pine Nuts (Pinyons) and sunflower seeds contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins pine nuts (pinyons) and sunflower seeds contain side by side, so you can easily compare them.
Pine Nuts (Pinyons) | Sunflower Seeds | |
---|---|---|
Vitamin A | 29 IU | 0 |
Vitamin C | 2 mg | 0 |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 1.24 mg | 0.473 mg |
Vitamin B2 (Riboflavin) | 0.223 mg | 0.507 mg |
Vitamin B3 (Niacin) | 4.37 mg | 6.96 mg |
Vitamin B5 (Pantothenic acid) | 0.21 mg | 0.84 mg |
Vitamin B6 (Pyroxidine) | 0.111 mg | 0.76 mg |
Vitamin B9 (Folate) | 58 µg | 169 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 0 | 19.6 mg |
Vitamin K | 0 | 1.2 µg |
Pine Nuts (Pinyons) vs Sunflower Seeds Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the pine nuts (pinyons) and sunflower seeds comparison focuses on their mineral content.
Pine Nuts (Pinyons) are a better source of calcium, copper, iron, magnesium, phosphorus, potassium, selenium, sodium, and zinc than sunflower seeds.
On the other hand, sunflower seeds have a higher amount of manganese.
Pine Nuts (Pinyons) and sunflower seeds contain the same amount of fluoride.
Check out the table below to learn how pine nuts (pinyons) and sunflower seeds compare when it comes to mineral contents.
Pine Nuts (Pinyons) | Sunflower Seeds | |
---|---|---|
Calcium | 8 mg | 78 mg |
Copper | 1.04 mg | 1.83 mg |
Fluoride | 0 | 0 |
Iron | 3.06 mg | 5.21 mg |
Magnesium | 234 mg | 358 mg |
Manganese | 4.33 mg | 2.89 mg |
Phosphorus | 35 mg | 750 mg |
Potassium | 628 mg | 689 mg |
Selenium | 0 | 80.4 µg |
Sodium | 72 mg | 532 mg |
Zinc | 4.28 mg | 6 mg |
The Final Word
Pine Nuts (Pinyons) and sunflower seeds are highly nutritious and excellent sources of plant-based protein and healthy fats.
Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.
Both pine nuts (pinyons) and sunflower seeds are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
- Pine Nuts (Pinyons) Nutrients, U.S. Department of Agriculture, Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
-
Sunflower Seeds Nutrients, U.S. Department of Agriculture, Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
-
Listing of vitamins, Harvard Health Publishing, Harvard Medical School https://www.health.harvard.edu/staying-healthy/listing_of_vitamins/
-
Appendix 7. Nutritional goals for age-sex groups based on dietary reference intakes and Dietary Guidelines recommendations. (n.d.).
https://health.gov/dietaryguidelines/2015/guidelines/appendix-7/
-
International tables of glycemic index and glycemic load values 2021: a systematic review
https://academic.oup.com/ajcn/article/114/5/1625/6320814?login=false
-
Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
https://www.fda.gov/food/food-labeling-nutrition/health-claim-notification-saturated-fat-cholesterol-and-trans-fat-and-reduced-risk-heart-disease
-
Nutrient Recommendations: Dietary Reference Intakes (DRI), Food and Nutrition Board of the National Academies of Sciences Engineering, and Medicine
https://ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx
-
Protein And Amino Acid Requirements In Human Nutrition, WHO
https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf
-
Nutrition Facts Labeling RDIs Nutrients, U.S. Food and Drug Administration
https://www.fda.gov/media/99069/download
-
Nutrition Facts Labeling DRVs Food Components, U.S. Food and Drug Administration
https://www.fda.gov/media/99059/download
- It's written and or reviewed by an expert.
- We cite relevant studies and trusted sources.
- It's regularly updated.
Read more about our process and team.