Pili Nuts vs Full-Fat Soy Flour: How To Choose?

Although pili nuts and full-fat soy flour belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While pili nuts belong to the nuts and seeds group, full-fat soy flour belong to legumes food group.

That’s why we decided to create an in-depth article that compares pili nuts and full-fat soy flour, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how pili nuts and full-fat soy flour compare specifically.

Pili Nuts

Pili nuts (Canarium ovatum) are a type of nut that is native to the tropical rainforests of Southeast Asia and is now grown in other parts of the world.

These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.

Pili nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate pili nuts into your diet. They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.

Pili nuts are not as widely available as other types of nuts and may be harder to find at grocery stores.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving pili nuts a try.

They are flavorful, versatile, and have a variety of health benefits.

Pili Nuts is an excellent source of Vitamin B1 (Thiamine).

It also contains a good amount of Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin), and Vitamin B6 (Pyroxidine).

Full-Fat Soy Flour

Full-fat soy flour is a type of flour made from ground, dehulled soybeans.

It is high in protein and fiber and is a good source of several important nutrients, including potassium, iron, and B vitamins.

Full-fat soy flour has a nutty, slightly sweet flavor and can be used in a variety of vegan and vegetarian dishes, including breads, cookies, and other baked goods.

It can also be used as a protein supplement in smoothies and other plant-based drinks.

In addition to being a nutritious food, full-fat soy flour has been shown to have a number of potential health benefits.

It is a good source of antioxidants, and has been linked to lower levels of cholesterol and improved blood sugar control.

Full-Fat Soy Flour is an excellent source of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin K.

It also contains a good amount of Vitamin E and some Vitamin A.

Pili Nuts vs Full-Fat Soy Flour Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing pili nuts vs full-fat soy flour.

This comparison will start by comparing the caloric value of pili nuts and full-fat soy flour and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Pili Nuts vs Full-Fat Soy Flour Calories

Comparing full-fat soy flour vs pili nuts for weight loss, full-fat soy flour is slightly lower in calories, with 434 calories per 100 grams, compared to 719 calories per 100 grams of pili nuts.

However, both pili nuts and full-fat soy flour can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Pili Nuts vs Full-Fat Soy Flour Protein

Legumes and most legume products, including pili nuts and full-fat soy flour, are important sources of plant-based protein.

Full-Fat Soy Flour offers around 71% more protein than pili nuts.

Full-Fat Soy Flour has 37.8 grams of protein per 100 grams, while pili nuts has 10.8 grams of protein per 100 grams.

Pili Nuts vs Full-Fat Soy Flour Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in pili nuts and full-fat soy flour.

The total amount of carbohydrates is around 87% higher in full-fat soy flour than in pili nuts. It have 31.9 grams per 100 grams, compared to 4 grams in pili nuts.

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There’s less sugar in pili nuts than in full-fat soy flour, 100% precisely.

One handful of pili nuts (28 grams) contains 0 grams of sugar, while the same amount of full-fat soy flour contains 2.1 grams.

Lastly, let’s take a look at the dietary fiber in pili nuts and full-fat soy flour.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 2.7 grams of fiber per portion, full-fat soy flour is a better source of fiber than pili nuts which offers 0 grams per portion.

Pili Nuts vs Full-Fat Soy Flour Fats

Fats in pili nuts and full-fat soy flour are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in pili nuts and full-fat soy flour:

• Pili Nuts: 79.6 grams per 100 grams
• Full-Fat Soy Flour: 20.6 per 100 grams

Speaking of saturated fats, full-fat soy flour is 90% lower in saturated fats.

Full-Fat Soy Flour and pili nuts contain 3 grams and 31.2 grams of saturated fat per 100 grams, respectively.

Pili Nuts vs Full-Fat Soy Flour Vitamins Content

This section will discuss the vitamin content of pili nuts and full-fat soy flour.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Pili Nuts has a higher amount of vitamin A, vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.

However, full-fat soy flour has a higher amount of vitamin C, and vitamin B1 (Thiamine).

Pili Nuts and full-fat soy flour contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins pili nuts and full-fat soy flour contain side by side, so you can easily compare them.

Pili Nuts vs Full-Fat Soy Flour Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the pili nuts and full-fat soy flour comparison focuses on their mineral content.

Pili Nuts is a better source of calcium, copper, fluoride, iron, magnesium, potassium, selenium, sodium, and zinc than full-fat soy flour.

On the other hand, full-fat soy flour is a higher amount of manganese, and phosphorus.

Check out the table below to learn how pili nuts and full-fat soy flour compare when it comes to mineral content.

The Final Word

Pili Nuts and full-fat soy flour are highly nutritious and a great addition to a plant-based diet.

Both pili nuts and full-fat soy flour are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.