Peanuts vs Miso: Which One is Better for You?
Although peanuts and miso belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
While peanuts belong to the nuts and seeds group, miso belong to legumes food group.
That’s why we decided to create an in-depth article that compares peanuts and miso, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.
Now, let’s see how peanuts and miso compare specifically.
Peanuts (Arachis hypogaea) are a type of legume that is native to South America and is now grown in many parts of the world.
These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.
Peanuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals. They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate peanuts into your diet.
They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.
Peanuts are also available in a variety of forms, including whole, chopped, and ground into flour.
Peanuts are widely available and can be found at most grocery stores. They are often sold roasted or raw, and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving peanuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Peanuts is an excellent source of Vitamin B3 (Niacin), Vitamin B6 (Pyroxidine), and Vitamin E.
It also contains a good amount of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
Miso (fermented soybean paste) is a traditional Japanese condiment made by fermenting soybeans with salt and a type of fungus called koji.
It is a thick, paste-like substance that adds flavor to various dishes, such as soups, sauces, and marinades.
Miso is an important part of Japanese cuisine and has been used for centuries to preserve and enhance food flavor.
One of the main health benefits of miso is its high protein content. Miso is made from soybeans, a good source of plant-based protein, making it a popular choice for vegetarians and vegans.
Miso also contains many nutrients, including vitamins, minerals, and amino acids. The fermentation process used to make miso also helps to increase the bioavailability of these nutrients, making them easier for the body to absorb.
In terms of health benefits, miso has been shown to have many positive effects on the body.
It is a good source of probiotics, which are beneficial bacteria that help balance the gut microbiome.
Miso may also help to reduce the risk of certain health conditions, such as high blood pressure and high cholesterol, due to its high content of antioxidants and other beneficial compounds.
Miso is not an excellent source of any particular vitamin.
However, it also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B6 (Pyroxidine), and Vitamin K and some Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
Peanuts vs Miso Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing peanuts vs miso.
This comparison will start by comparing the caloric value of peanuts and miso and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Energy||587 kcal||198 kcal|
|Carbs||21.26 g||25.4 g|
|Sugar||4.9 g||6.2 g|
|Fiber||8.4 g||5.4 g|
|Protein||24.35 g||12.8 g|
|Fat||49.66 g||6.01 g|
|Saturated Fat||7.723 g||1.02 g|
Peanuts vs Miso Calories
Comparing miso vs peanuts for weight loss, miso is slightly lower in calories, with 198 calories per 100 grams, compared to 587 calories per 100 grams of peanuts.
However, both peanuts and miso can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Peanuts vs Miso Protein
Legumes and most legume products, including peanuts and miso, are important sources of plant-based protein.
Peanuts offers around 47% more protein than miso.
Peanuts has 24.4 grams of protein per 100 grams, while miso has 12.8 grams of protein per 100 grams.
Peanuts vs Miso Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in peanuts and miso.
The total amount of carbohydrates is around 16% higher in miso than in peanuts. It have 25.4 grams per 100 grams, compared to 21.3 grams in peanuts.
There’s less sugar in peanuts than in miso, 18% precisely.
One handful of peanuts (28 grams) contains 1.4 grams of sugar, while the same amount of miso contains 1.7 grams.
Lastly, let’s take a look at the dietary fiber in peanuts and miso.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 2.4 grams of fiber per portion, peanuts is a better source of fiber than miso which peanuts offers 1.5 grams per portion.
Peanuts vs Miso Fats
Fats in peanuts and miso are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in peanuts and miso:
- Peanuts: 49.7 grams per 100 grams
- Miso: 6 per 100 grams
Speaking of saturated fats, miso is 87% lower in saturated fats.
Miso and peanuts contain 1 grams and 7.7 grams of saturated fat per 100 grams, respectively.
Peanuts vs Miso Vitamins Content
This section will discuss the vitamin content of peanuts and miso.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Peanuts has a higher amount of vitamin A, vitamin B2 (Riboflavin), vitamin B12 (Cobalamin), and vitamin K.
However, miso has a higher amount of vitamin B1 (Thiamine), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin E.
Peanuts and miso contain the same amount of vitamin C, and vitamin D.
The following table shows the exact amount of vitamins peanuts and miso contain side by side, so you can easily compare them.
|Vitamin A||0||87 IU|
|Vitamin B1 (Thiamine)||0.152 mg||0.098 mg|
|Vitamin B2 (Riboflavin)||0.197 mg||0.233 mg|
|Vitamin B3 (Niacin)||14.355 mg||0.906 mg|
|Vitamin B5 (Pantothenic acid)||1.011 mg||0.337 mg|
|Vitamin B6 (Pyroxidine)||0.466 mg||0.199 mg|
|Vitamin B9 (Folate)||97 µg||19 µg|
|Vitamin B12 (Cobalamin)||0||0.08 µg|
|Vitamin E||4.93 mg||0.01 mg|
|Vitamin K||0||29.3 µg|
Peanuts vs Miso Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the peanuts and miso comparison focuses on their mineral content.
Peanuts is a better source of iron, and sodium than miso.
On the other hand, miso is a higher amount of calcium, copper, magnesium, manganese, phosphorus, potassium, selenium, and zinc.
Peanuts and miso contain the same amount of fluoride.
Check out the table below to learn how peanuts and miso compare when it comes to mineral content.
|Calcium||58 mg||57 mg|
|Copper||0.428 mg||0.42 mg|
|Iron||1.58 mg||2.49 mg|
|Magnesium||178 mg||48 mg|
|Manganese||1.786 mg||0.859 mg|
|Phosphorus||363 mg||159 mg|
|Potassium||634 mg||210 mg|
|Selenium||9.3 µg||7 µg|
|Sodium||6 mg||3730 mg|
|Zinc||2.77 mg||2.56 mg|
The Final Word
Peanuts and miso are highly nutritious and a great addition to a plant-based diet.
Both peanuts and miso are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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