Oat bran vs Triticale: How To Choose?

This article explains the key similarities and differences between oat bran and triticale, foods from the grains food group. Read on to learn more about the oat bran vs triticale comparison.
Michael Whaley, Health Writer

Written by Michael Whaley, Health Writer. Updated on January 22, 2023.

Oat bran and triticale belong to the grains food group, one of the staple food groups for people on a plant-based diet.

Grains and grain products are an affordable source of carbohydrates, as well as essential vitamins and minerals, including B vitamins (such as thiamin, riboflavin, and niacin), iron, and zinc, minerals that are usually harder to get on a plant-based diet.

They also provide a small amount of protein and healthy fats.

However, it is important to note that whole grains are generally a better source of these nutrients than refined grains.

This article will thoroughly compare oat bran and triticale and help you learn more about their similarities and differences.

Oat bran

Oat bran, a by-product of oat milling, is derived from the outer layer of the oat grain (Avena sativa).

It is a good source of dietary fibers, especially beta-glucan, vitamins, minerals, and antioxidant compounds that help to lower cholesterol, aid in digestion, and improve heart health.

Oat bran also contains a significant amount of minerals like iron, zinc, magnesium, and manganese, as well as B-vitamins like niacin, thiamin, and vitamins E and K.

It is often used as an ingredient in breakfast cereals, granolas, breads, and other baked goods, and also can be used as a thickener for soups, stews, and sauces.

Oat bran is an excellent source of Vitamin B1 (Thiamine), and Vitamin B5 (Pantothenic acid).

It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin B3 (Niacin), and Vitamin E.


Triticale (× Triticosecale) is a hybrid cereal grain that is a cross between wheat (Triticum) and rye (Secale).

It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like zinc, iron, and B-vitamins. It is also rich in antioxidants and protein, making it a valuable food for vegetarians and vegans.

Triticale is often used in baking and traditional dishes such as porridge and crisp bread. Its unique nutritional profile, which combines the best features of wheat and rye, makes it a good option for people looking for a healthier alternative to wheat or rye.

Triticale is gluten-rich. Thus it is not suitable for people with gluten sensitivities or celiac disease. It can be enjoyed as part of a balanced diet, combined with vegetables, lean protein sources, and healthy fats.

Triticale is an excellent source of Vitamin B1 (Thiamine), and Vitamin B5 (Pantothenic acid).

It also contains a good amount of Vitamin B2 (Riboflavin), and Vitamin B9 (Folate) and some Vitamin B3 (Niacin), Vitamin B6 (Pyroxidine), and Vitamin E.

Oat bran vs Triticale Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing oat bran vs triticale.

This comparison will start by comparing the caloric value of oat bran and triticale and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Oat branTriticale
Energy246 kcal336 kcal
Carbs66.2 g72.1 g
Sugar1.45 g0 g
Fiber15.4 g3.4 g
Protein17.3 g13 g
Fat7.03 g2.09 g
Saturated Fat1.33 g0.366 g

Oat bran vs Triticale Calories

Most calories in grains come from carbs.

Comparing oat bran vs triticale for weight loss, oat bran is slightly lower in calories, with 246 calories per 100 grams, compared to 336 calories per 100 grams of triticale.

However, both oat bran and triticale can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Oat bran vs Triticale Protein

Grains and most grain products, including oat bran and triticale, are important sources of plant-based protein.

However, it should be noted that most grains, with the exception of quinoa and buckwheat, for example, are low in lysine and methionine.

That said, you can combine grains with legumes to get a complete protein.

Oat bran offers around 25% more protein than triticale.

Oat bran has 17.3 grams of protein per 100 grams, while triticale has 13 grams of protein per 100 grams.

Oat bran vs Triticale Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in oat bran and triticale.

The total amount of carbohydrates is around 8% higher in triticale than in oat bran. It has 72.1 grams per 100 grams, compared to 66.2 grams in oat bran.

There’s less sugar in triticale than in oat bran, 100% precisely.

That said, 100 grams of triticale contains 0 grams of sugar, while the same amount of oat bran contains 1.5 grams.

Lastly, let’s take a look at the dietary fiber in oat bran and triticale.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 15.4 grams of fiber per 100 grams, oat bran is a better source of fiber than triticale which oat bran offers 3.4 grams per 100 gram portion.

Oat bran vs Triticale Fats

Like most other grains, oat bran and triticale are low in fat.

Fats in oat bran and triticale are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in oat bran and triticale:

  • Oat bran: 7 grams per 100 grams
  • Triticale: 2.1 per 100 grams

Speaking of saturated fats, triticale is 69% lower in saturated fats.

Triticale and oat bran contain 0.4 grams and 1.3 grams of saturated fat per 100 grams, respectively.

Oat bran vs Triticale Vitamins Content

This section will discuss the vitamin content of oat bran and triticale.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Oat bran has a higher amount of vitamin B3 (Niacin), and vitamin B9 (Folate).

However, triticale has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin E, and vitamin K.

Oat bran and triticale contain the same amount of vitamin A, vitamin C, vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins oat bran and triticale contain side by side, so you can easily compare them.

Oat branTriticale
Vitamin A00
Vitamin C00
Vitamin D00
Vitamin B1 (Thiamine)1.17 mg0.416 mg
Vitamin B2 (Riboflavin)0.22 mg0.134 mg
Vitamin B3 (Niacin)0.934 mg1.43 mg
Vitamin B5 (Pantothenic acid)1.49 mg1.32 mg
Vitamin B6 (Pyroxidine)0.165 mg0.138 mg
Vitamin B9 (Folate)52 µg73 µg
Vitamin B12 (Cobalamin)00
Vitamin E1.01 mg0.9 mg
Vitamin K3.2 µg0.9 µg

Oat bran vs Triticale Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc, or iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the oat bran and triticale comparison focuses on their mineral content.

Oat bran is a better source of copper, sodium, and zinc than triticale.

On the other hand, triticale is a higher amount of calcium, iron, magnesium, manganese, phosphorus, potassium, and selenium.

Oat bran and triticale contain the same amount of fluoride.

Check out the table below to learn how oat bran and triticale compare when it comes to mineral content.

Oat branTriticale
Calcium58 mg37 mg
Copper0.403 mg0.457 mg
Iron5.41 mg2.57 mg
Magnesium235 mg130 mg
Manganese5.63 mg3.21 mg
Phosphorus734 mg358 mg
Potassium566 mg332 mg
Selenium45.2 µg2.7 µg
Sodium4 mg5 mg
Zinc3.11 mg3.45 mg

The Final Word

This article highlighted the similarities and differences between oat bran and triticale.

Grains, also known as cereal grains, are an important source of nutrition for many people around the world. They are a rich source of carbohydrates, which provide energy for the body.

Whole grains contain important vitamins and minerals, such as B vitamins and iron. Whole grains, in particular, are high in dietary fiber and can help with digestion and weight management.

They may also have other health benefits, such as reducing the risk of heart disease, diabetes, and certain types of cancer.

Grains are also a staple food and an important source of food security in many parts of the world.


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