Miso vs Vigna Mungo Beans: Which Is Healthier?
Miso and vigna mungo beans belong to the legumes and legume products food group, one of the staple food groups for people on a plant-based diet.
Legumes and most legume products are an affordable source of plant protein, dietary fiber, B vitamins, and minerals such as iron, calcium, potassium, and zinc, minerals that are usually harder to get on a plant-based diet.
This article will thoroughly compare miso and vigna mungo beans and help you learn more about their similarities and differences.
Miso (fermented soybean paste) is a traditional Japanese condiment made by fermenting soybeans with salt and a type of fungus called koji.
It is a thick, paste-like substance that adds flavor to various dishes, such as soups, sauces, and marinades.
Miso is an important part of Japanese cuisine and has been used for centuries to preserve and enhance food flavor.
One of the main health benefits of miso is its high protein content. Miso is made from soybeans, a good source of plant-based protein, making it a popular choice for vegetarians and vegans.
Miso also contains many nutrients, including vitamins, minerals, and amino acids. The fermentation process used to make miso also helps to increase the bioavailability of these nutrients, making them easier for the body to absorb.
In terms of health benefits, miso has been shown to have many positive effects on the body.
It is a good source of probiotics, which are beneficial bacteria that help balance the gut microbiome.
Miso may also help to reduce the risk of certain health conditions, such as high blood pressure and high cholesterol, due to its high content of antioxidants and other beneficial compounds.
Miso is not an excellent source of any particular vitamin.
However, it contains a good amount of Vitamin B2 (Riboflavin), Vitamin B6 (Pyroxidine), and Vitamin K and some Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
Vigna Mungo Beans
Vigna mungo, also known as black gram or urad bean, is a type of legume native to India.
It is a popular ingredient in many vegan and vegetarian dishes due to its high protein and fiber content, as well as its rich, nutty flavor.
Vigna mungo is also a good source of several important nutrients, including potassium, iron, and B vitamins.
It can be enjoyed in a variety of dishes, such as black gram dal, curry, and sprouts.
In addition to being a nutritious food, Vigna mungo has been shown to have a number of potential health benefits.
It has been linked to lower cholesterol levels and improved blood sugar control, and it may also help to reduce the risk of certain types of cancer.
Vigna Mungo Beans are an excellent source of Vitamin B9 (Folate).
They also contain a good amount of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin B3 (Niacin), and Vitamin K.
Miso vs Vigna Mungo Beans Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing miso vs vigna mungo beans.
This comparison will start by comparing the caloric value of miso and vigna mungo beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Miso||Vigna Mungo Beans|
|Energy||198 kcal||341 kcal|
|Carbs||25.4 g||59 g|
|Sugar||6.2 g||6.6 g|
|Fiber||5.4 g||18.3 g|
|Protein||12.8 g||25.2 g|
|Fat||6.01 g||1.64 g|
|Saturated Fat||1.02 g||0.114 g|
Miso vs Vigna Mungo Beans Calories
Most calories in raw legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.
Comparing miso vs vigna mungo beans for weight loss, miso is slightly lower in calories, with 198 calories per 100 grams, compared to 341 calories per 100 grams of vigna mungo beans.
However, both miso and vigna mungo beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Miso vs Vigna Mungo Beans Protein
Legumes and most legume products, including miso and vigna mungo beans, are important sources of plant-based protein.
Vigna Mungo Beans offer around 49% more protein than miso.
Vigna Mungo Beans have 25.2 grams of protein per 100 grams, while miso has 12.8 grams of protein per 100 grams.
Miso vs Vigna Mungo Beans Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in miso and vigna mungo beans.
The total amount of carbohydrates is around 57% higher in vigna mungo beans than in miso. They have 59 grams per 100 grams, compared to 25.4 grams in miso.
There’s less sugar in miso than in vigna mungo beans, 6% precisely.
One handful of miso (28 grams) contains 1.7 grams of sugar, while the same amount of vigna mungo beans contains 1.8 grams.
Lastly, let’s take a look at the dietary fiber in miso and vigna mungo beans.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 5.1 grams of fiber per portion, vigna mungo beans are a better source of fiber than miso which offer 1.5 grams per portion.
Miso vs Vigna Mungo Beans Fats
Like most other legumes, with the exception of lupins and peanuts, miso and vigna mungo beans are low in fat.
Fats in miso and vigna mungo beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in miso and vigna mungo beans:
- Miso: 6 grams per 100 grams
- Vigna Mungo Beans: 1.6 per 100 grams
Speaking of saturated fats, vigna mungo beans are 90% lower in saturated fats.
Vigna Mungo Beans and miso contain 0.1 grams and 1 grams of saturated fat per 100 grams, respectively.
Miso vs Vigna Mungo Beans Vitamins Content
This section will discuss the vitamin content of miso and vigna mungo beans.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Miso has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin E.
However, vigna mungo beans have a higher amount of vitamin A, vitamin B12 (Cobalamin), and vitamin K.
Miso and vigna mungo beans contain the same amount of vitamin C, and vitamin D.
The following table shows the exact amount of vitamins miso and vigna mungo beans contain side by side, so you can easily compare them.
|Miso||Vigna Mungo Beans|
|Vitamin A||87 IU||23 IU|
|Vitamin B1 (Thiamine)||0.098 mg||0.273 mg|
|Vitamin B2 (Riboflavin)||0.233 mg||0.254 mg|
|Vitamin B3 (Niacin)||0.906 mg||1.45 mg|
|Vitamin B5 (Pantothenic acid)||0.337 mg||0.906 mg|
|Vitamin B6 (Pyroxidine)||0.199 mg||0.281 mg|
|Vitamin B9 (Folate)||19 µg||216 µg|
|Vitamin B12 (Cobalamin)||0.08 µg||0|
|Vitamin E||0.01 mg||0.51 mg|
|Vitamin K||29.3 µg||9 µg|
Miso vs Vigna Mungo Beans Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the miso and vigna mungo beans comparison focuses on their mineral content.
Miso is a better source of calcium, copper, fluoride, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc than vigna mungo beans.
On the other hand, vigna mungo beans are a higher amount of sodium.
Check out the table below to learn how miso and vigna mungo beans compare when it comes to mineral content.
|Miso||Vigna Mungo Beans|
|Calcium||57 mg||138 mg|
|Copper||0.42 mg||0.981 mg|
|Iron||2.49 mg||7.57 mg|
|Magnesium||48 mg||267 mg|
|Manganese||0.859 mg||1.53 mg|
|Phosphorus||159 mg||379 mg|
|Potassium||210 mg||983 mg|
|Selenium||7 µg||8.2 µg|
|Sodium||3730 mg||38 mg|
|Zinc||2.56 mg||3.35 mg|
The Final Word
Miso and vigna mungo beans are highly nutritious and a great addition to a plant-based diet.
Both miso and vigna mungo beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in beans and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes are versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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