Millet vs Whole-grain cornmeal: How To Choose?
Millet and whole-grain cornmeal belong to the grains food group, one of the staple food groups for people on a plant-based diet.
Grains and grain products are an affordable source of carbohydrates, as well as essential vitamins and minerals, including B vitamins (such as thiamin, riboflavin, and niacin), iron, and zinc, minerals that are usually harder to get on a plant-based diet.
They also provide a small amount of protein and healthy fats.
However, it is important to note that whole grains are generally a better source of these nutrients than refined grains.
This article will thoroughly compare millet and whole-grain cornmeal and help you learn more about their similarities and differences.
Millet (Panicum miliaceum) is an ancient grain that is grown in many parts of the world, including Africa, Asia, and Europe.
It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like magnesium, phosphorus, and B vitamins. It is also gluten-free and easy to digest, making it a great option for people with gluten sensitivities or celiac disease.
Millet has a mild and nutty flavor and can be used in a variety of ways. It can be cooked and eaten as a side dish, added to soups and stews, or ground into flour and used in baking. It can also be used as a replacement for other grains in recipes. It is often used in traditional African and Asian dishes and an important food source for people in these regions.
Millet is an excellent source of Vitamin B1 (Thiamine), and Vitamin B3 (Niacin).
It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
Whole-grain cornmeal (Zea mays) is made by grinding whole corn kernels into a fine or coarse powder. It is considered a whole grain because it contains all three parts of the corn kernel: the germ, bran, and endosperm.
It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like vitamin B3, iron and zinc. It also contains antioxidants, such as carotenoids, flavonoids, and phenolic acids, that have been linked to various health benefits, including improved heart health and blood sugar control.
Whole-grain cornmeal is commonly used in traditional American cuisine, such as cornbread, polenta, and grits. It can also be used as a coating for fish and meats, as an ingredient in baking, and as a thickener in soups and sauces. It is a healthier option than refined cornmeal as it retains all the nutrients from the corn kernel and provides more fiber.
Whole-grain cornmeal is an excellent source of Vitamin B1 (Thiamine).
It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine) and some Vitamin A, Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
Millet vs Whole-grain cornmeal Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing millet vs whole-grain cornmeal.
This comparison will start by comparing the caloric value of millet and whole-grain cornmeal and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Energy||378 kcal||362 kcal|
|Carbs||72.8 g||76.9 g|
|Sugar||0 g||0.64 g|
|Fiber||8.5 g||7.3 g|
|Protein||11 g||8.12 g|
|Fat||4.22 g||3.59 g|
|Saturated Fat||0.723 g||0.505 g|
Millet vs Whole-grain cornmeal Calories
Most calories in grains come from carbs.
Comparing whole-grain cornmeal vs millet for weight loss, whole-grain cornmeal is slightly lower in calories, with 362 calories per 100 grams, compared to 378 calories per 100 grams of millet.
However, both millet and whole-grain cornmeal can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Millet vs Whole-grain cornmeal Protein
Grains and most grain products, including millet and whole-grain cornmeal, are important sources of plant-based protein.
However, it should be noted that most grains, with the exception of quinoa and buckwheat, for example, are low in lysine and methionine.
That said, you can combine grains with legumes to get a complete protein.
Millet offers around 26% more protein than whole-grain cornmeal.
Millet has 11 grams of protein per 100 grams, while whole-grain cornmeal has 8.1 grams of protein per 100 grams.
Millet vs Whole-grain cornmeal Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in millet and whole-grain cornmeal.
The total amount of carbohydrates is around 5% higher in whole-grain cornmeal than in millet. It has 76.9 grams per 100 grams, compared to 72.8 grams in millet.
There’s less sugar in millet than in whole-grain cornmeal, 100% precisely.
That said, 100 grams of millet contains 0 grams of sugar, while the same amount of whole-grain cornmeal contains 0.6 grams.
Lastly, let’s take a look at the dietary fiber in millet and whole-grain cornmeal.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 8.5 grams of fiber per 100 grams, millet is a better source of fiber than whole-grain cornmeal which millet offers 7.3 grams per 100 gram portion.
Millet vs Whole-grain cornmeal Fats
Like most other grains, millet and whole-grain cornmeal are low in fat.
Fats in millet and whole-grain cornmeal are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in millet and whole-grain cornmeal:
- Millet: 4.2 grams per 100 grams
- Whole-grain cornmeal: 3.6 per 100 grams
Speaking of saturated fats, whole-grain cornmeal is 29% lower in saturated fats.
Whole-grain cornmeal and millet contain 0.5 grams and 0.7 grams of saturated fat per 100 grams, respectively.
Millet vs Whole-grain cornmeal Vitamins Content
This section will discuss the vitamin content of millet and whole-grain cornmeal.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Millet has a higher amount of vitamin A, and vitamin E.
However, whole-grain cornmeal has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.
Millet and whole-grain cornmeal contain the same amount of vitamin C, vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins millet and whole-grain cornmeal contain side by side, so you can easily compare them.
|Vitamin A||0||214 IU|
|Vitamin B1 (Thiamine)||0.421 mg||0.385 mg|
|Vitamin B2 (Riboflavin)||0.29 mg||0.201 mg|
|Vitamin B3 (Niacin)||4.72 mg||3.63 mg|
|Vitamin B5 (Pantothenic acid)||0.848 mg||0.425 mg|
|Vitamin B6 (Pyroxidine)||0.384 mg||0.304 mg|
|Vitamin B9 (Folate)||85 µg||25 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0.05 mg||0.42 mg|
|Vitamin K||0.9 µg||0.3 µg|
Millet vs Whole-grain cornmeal Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc, or iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the millet and whole-grain cornmeal comparison focuses on their mineral content.
Millet is a better source of iron, magnesium, potassium, selenium, sodium, and zinc than whole-grain cornmeal.
On the other hand, whole-grain cornmeal is a higher amount of calcium, copper, manganese, and phosphorus.
Millet and whole-grain cornmeal contain the same amount of fluoride.
Check out the table below to learn how millet and whole-grain cornmeal compare when it comes to mineral content.
|Calcium||8 mg||6 mg|
|Copper||0.75 mg||0.193 mg|
|Iron||3.01 mg||3.45 mg|
|Magnesium||114 mg||127 mg|
|Manganese||1.63 mg||0.498 mg|
|Phosphorus||285 mg||241 mg|
|Potassium||195 mg||287 mg|
|Selenium||2.7 µg||15.5 µg|
|Sodium||5 mg||35 mg|
|Zinc||1.68 mg||1.82 mg|
The Final Word
This article highlighted the similarities and differences between millet and whole-grain cornmeal.
Grains, also known as cereal grains, are an important source of nutrition for many people around the world. They are a rich source of carbohydrates, which provide energy for the body.
Whole grains contain important vitamins and minerals, such as B vitamins and iron. Whole grains, in particular, are high in dietary fiber and can help with digestion and weight management.
They may also have other health benefits, such as reducing the risk of heart disease, diabetes, and certain types of cancer.
Grains are also a staple food and an important source of food security in many parts of the world.
- It's written and or reviewed by an expert.
- We cite relevant studies and trusted sources.
- It's regularly updated.
Read more about our process and team.
- Sunflower Seeds vs Broad (Fava) Beans: Which Is Healthier?
- Sunflower Seeds vs White Beans: Difference & Similarities
- Sunflower Seeds vs Pinto Beans: How Are They Different?
- Sunflower Seeds vs Kidney Beans: What’s The Difference?
- Sunflower Seeds vs Chickpea Flour: Which Is Better?
- Sunflower Seeds vs Pink or Red Lentils: Which Is Better?