Millet vs Rye grain: Difference & Similarities

Millet and rye grain belong to the grains food group, one of the staple food groups for people on a plant-based diet.

Grains and grain products are an affordable source of carbohydrates, as well as essential vitamins and minerals, including B vitamins (such as thiamin, riboflavin, and niacin), iron, and zinc, minerals that are usually harder to get on a plant-based diet.

They also provide a small amount of protein and healthy fats.

However, it is important to note that whole grains are generally a better source of these nutrients than refined grains.

This article will thoroughly compare millet and rye grain and help you learn more about their similarities and differences.

Millet

Millet (Panicum miliaceum) is an ancient grain that is grown in many parts of the world, including Africa, Asia, and Europe.

It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like magnesium, phosphorus, and B vitamins. It is also gluten-free and easy to digest, making it a great option for people with gluten sensitivities or celiac disease.

Millet has a mild and nutty flavor and can be used in a variety of ways. It can be cooked and eaten as a side dish, added to soups and stews, or ground into flour and used in baking. It can also be used as a replacement for other grains in recipes. It is often used in traditional African and Asian dishes and an important food source for people in these regions.

Millet is an excellent source of Vitamin B1 (Thiamine), and Vitamin B3 (Niacin).

It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).

Rye grain

Rye grain (Secale cereale) is a cereal grain that is closely related to wheat and barley.

It is a good source of dietary fibers, vitamins, minerals, and antioxidants, including B vitamins like niacin and folate, as well as minerals like iron, zinc, and magnesium.

The high fiber content of rye grain has been linked to improved digestion, weight management, and lower cholesterol levels. It also contains a unique type of dietary fiber called arabinoxylan, which has been shown to have a prebiotic effect on gut health.

Rye grain is commonly used in bread making and traditional dishes such as rye porridge and crisp bread. It can also be milled into flour and used in baking or cooked and eaten as a side dish.

Rye grain is an excellent source of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid).

It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin E, and Vitamin K.

Millet vs Rye grain Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing millet vs rye grain.

This comparison will start by comparing the caloric value of millet and rye grain and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Millet vs Rye grain Calories

Most calories in grains come from carbs.

Comparing rye grain vs millet for weight loss, rye grain is slightly lower in calories, with 338 calories per 100 grams, compared to 378 calories per 100 grams of millet.

However, both millet and rye grain can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Millet vs Rye grain Protein

Grains and most grain products, including millet and rye grain, are important sources of plant-based protein.

However, it should be noted that most grains, with the exception of quinoa and buckwheat, for example, are low in lysine and methionine.

That said, you can combine grains with legumes to get a complete protein.

Millet offers around 6% more protein than rye grain.

Millet has 11 grams of protein per 100 grams, while rye grain has 10.3 grams of protein per 100 grams.

Millet vs Rye grain Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in millet and rye grain.

The total amount of carbohydrates is around 4% higher in rye grain than in millet. It has 75.9 grams per 100 grams, compared to 72.8 grams in millet.

There’s less sugar in millet than in rye grain, 100% precisely.

That said, 100 grams of millet contains 0 grams of sugar, while the same amount of rye grain contains 1 grams.

Lastly, let’s take a look at the dietary fiber in millet and rye grain.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 15.1 grams of fiber per 100 grams, rye grain is a better source of fiber than millet which offers 8.5 grams per 100 gram portion.

Millet vs Rye grain Fats

Like most other grains, millet and rye grain are low in fat.

Fats in millet and rye grain are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in millet and rye grain:

• Millet: 4.2 grams per 100 grams
• Rye grain: 1.6 per 100 grams

Speaking of saturated fats, rye grain is 71% lower in saturated fats.

Rye grain and millet contain 0.2 grams and 0.7 grams of saturated fat per 100 grams, respectively.

Millet vs Rye grain Vitamins Content

This section will discuss the vitamin content of millet and rye grain.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Millet has a higher amount of vitamin A, vitamin B5 (Pantothenic acid), vitamin E, and vitamin K.

However, rye grain has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B6 (Pyroxidine), and vitamin B9 (Folate).

Millet and rye grain contain the same amount of vitamin C, vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins millet and rye grain contain side by side, so you can easily compare them.

Millet vs Rye grain Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc, or iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the millet and rye grain comparison focuses on their mineral content.

Millet is a better source of calcium, manganese, phosphorus, potassium, selenium, and zinc than rye grain.

On the other hand, rye grain is a higher amount of copper, iron, magnesium, and sodium.

Millet and rye grain contain the same amount of fluoride.

Check out the table below to learn how millet and rye grain compare when it comes to mineral content.

The Final Word

This article highlighted the similarities and differences between millet and rye grain.

Grains, also known as cereal grains, are an important source of nutrition for many people around the world. They are a rich source of carbohydrates, which provide energy for the body.

Whole grains contain important vitamins and minerals, such as B vitamins and iron. Whole grains, in particular, are high in dietary fiber and can help with digestion and weight management.

They may also have other health benefits, such as reducing the risk of heart disease, diabetes, and certain types of cancer.

Grains are also a staple food and an important source of food security in many parts of the world.