Millet vs Millet flour: How Do They Compare?

Millet and millet flour belong to the grains food group, one of the staple food groups for people on a plant-based diet.

Grains and grain products are an affordable source of carbohydrates, as well as essential vitamins and minerals, including B vitamins (such as thiamin, riboflavin, and niacin), iron, and zinc, minerals that are usually harder to get on a plant-based diet.

They also provide a small amount of protein and healthy fats.

However, it is important to note that whole grains are generally a better source of these nutrients than refined grains.

This article will thoroughly compare millet and millet flour and help you learn more about their similarities and differences.

Millet

Millet (Panicum miliaceum) is an ancient grain that is grown in many parts of the world, including Africa, Asia, and Europe.

It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like magnesium, phosphorus, and B vitamins. It is also gluten-free and easy to digest, making it a great option for people with gluten sensitivities or celiac disease.

Millet has a mild and nutty flavor and can be used in a variety of ways. It can be cooked and eaten as a side dish, added to soups and stews, or ground into flour and used in baking. It can also be used as a replacement for other grains in recipes. It is often used in traditional African and Asian dishes and an important food source for people in these regions.

Millet is an excellent source of Vitamin B1 (Thiamine), and Vitamin B3 (Niacin).

It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).

Millet flour

Millet flour (Panicum miliaceum) is made from ground millet, which is an ancient grain that is grown in many parts of the world, including Africa, Asia, and Europe.

It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like magnesium, phosphorus, and B vitamins. It is also gluten-free and easy to digest, making it a great option for people with gluten sensitivities or celiac disease.

Millet flour is commonly used in baking and is a good alternative to wheat flour for gluten-free or alternative baking. It is also used in traditional African and Asian dishes.

Millet flour is considered a functional food, as it has been shown to positively impact health when consumed regularly as part of a balanced diet. It is also a sustainable crop, as it is drought-tolerant and can be grown in poor soil conditions.

Millet flour is an excellent source of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid).

It also contains a good amount of Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin).

Millet vs Millet flour Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing millet vs millet flour.

This comparison will start by comparing the caloric value of millet and millet flour and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Millet vs Millet flour Calories

Most calories in grains come from carbs.

Comparing millet vs millet flour for weight loss, millet is slightly lower in calories, with 378 calories per 100 grams, compared to 382 calories per 100 grams of millet flour.

However, both millet and millet flour can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Millet vs Millet flour Protein

Grains and most grain products, including millet and millet flour, are important sources of plant-based protein.

However, it should be noted that most grains, with the exception of quinoa and buckwheat, for example, are low in lysine and methionine.

That said, you can combine grains with legumes to get a complete protein.

Millet offers around 2% more protein than millet flour.

Millet has 11 grams of protein per 100 grams, while millet flour has 10.8 grams of protein per 100 grams.

Millet vs Millet flour Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in millet and millet flour.

The total amount of carbohydrates is around 3% higher in millet flour than in millet. It has 75.1 grams per 100 grams, compared to 72.8 grams in millet.

There’s less sugar in millet than in millet flour, 100% precisely.

That said, 100 grams of millet contains 0 grams of sugar, while the same amount of millet flour contains 1.7 grams.

Lastly, let’s take a look at the dietary fiber in millet and millet flour.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 8.5 grams of fiber per 100 grams, millet is a better source of fiber than millet flour which millet offers 3.5 grams per 100 gram portion.

Millet vs Millet flour Fats

Like most other grains, millet and millet flour are low in fat.

Fats in millet and millet flour are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in millet and millet flour:

• Millet: 4.2 grams per 100 grams
• Millet flour: 4.3 per 100 grams

Speaking of saturated fats, millet flour is 29% lower in saturated fats.

Millet flour and millet contain 0.5 grams and 0.7 grams of saturated fat per 100 grams, respectively.

Millet vs Millet flour Vitamins Content

This section will discuss the vitamin content of millet and millet flour.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Millet has a higher amount of vitamin A, vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), and vitamin E.

However, millet flour has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.

Millet and millet flour contain the same amount of vitamin C, vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins millet and millet flour contain side by side, so you can easily compare them.

Millet vs Millet flour Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc, or iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the millet and millet flour comparison focuses on their mineral content.

Millet is a better source of calcium, iron, magnesium, potassium, selenium, and zinc than millet flour.

On the other hand, millet flour is a higher amount of copper, manganese, and sodium.

Millet and millet flour contain the same amount of fluoride, and phosphorus.

Check out the table below to learn how millet and millet flour compare when it comes to mineral content.

The Final Word

This article highlighted the similarities and differences between millet and millet flour.

Grains, also known as cereal grains, are an important source of nutrition for many people around the world. They are a rich source of carbohydrates, which provide energy for the body.

Whole grains contain important vitamins and minerals, such as B vitamins and iron. Whole grains, in particular, are high in dietary fiber and can help with digestion and weight management.

They may also have other health benefits, such as reducing the risk of heart disease, diabetes, and certain types of cancer.

Grains are also a staple food and an important source of food security in many parts of the world.