Macadamia Nuts vs Sesame Seeds: How Do They Compare?
Macadamia Nuts and sesame seeds belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.
In this article, we’ll put a spotlight on macadamia nuts and sesame seeds and compare their similarities and differences.
They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.
Macadamia Nuts
Macadamia nuts (Macadamia spp.) are native to Australia and are now grown in many tropical regions worldwide.
These nuts have a creamy and slightly sweet flavor and are often used in sweet and savory dishes.
Macadamia nuts are a good source of nutrients, including protein, fiber, vitamins, and minerals.
They are also a good source of healthy fats, including monounsaturated fats, which have been shown to have various health benefits.
There are many ways to incorporate macadamia nuts into your diet.
They can be eaten raw or roasted and are often used in baking or as a topping for salads and other dishes. Macadamia nuts are also available in various forms, including whole, chopped, and ground into flour.
Macadamia nuts are widely available and can be found at most grocery stores.
They are often sold roasted or raw and can be purchased with or without the shell. It is important to store macadamia nuts in the refrigerator or freezer to keep them fresh and prevent them from going rancid.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving macadamia nuts a try. They are flavorful, versatile, and have a variety of health benefits.
Macadamia Nuts are an excellent source of Vitamin B1 (Thiamine).
They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin E.
Sesame Seeds
Sesame seeds (Sesamum indicum) are the seeds of the sesame plant, which is native to tropical regions of Africa and is now grown in many parts of the world.
These seeds have a slightly nutty and slightly sweet flavor, and are often used in a variety of dishes, including breads, pastries, and savory dishes.
Sesame seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate sesame seeds into your diet.
They can be eaten raw or roasted, and are often used as a topping for salads and other dishes.
Sesame seeds are widely available and can be found at most grocery stores.
If you’re looking for a tasty and nutritious seed to add to your diet, consider giving sesame seeds a try.
They are flavorful, versatile, and have a variety of health benefits.
Sesame Seeds are an excellent source of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B9 (Folate).
Macadamia Nuts vs Sesame Seeds Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing macadamia nuts vs sesame seeds.
This comparison will start by comparing the caloric value of macadamia nuts and sesame seeds and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.
Macadamia Nuts | Sesame Seeds | |
---|---|---|
Energy | 718 kcal | 573 kcal |
Carbs | 13.8 g | 23.45 g |
Sugar | 4.57 g | 0.3 g |
Fiber | 8.6 g | 11.8 g |
Protein | 7.91 g | 17.73 g |
Fat | 75.8 g | 49.67 g |
Saturated Fat | 12.1 g | 6.957 g |
Macadamia Nuts vs Sesame Seeds Calories
Nuts and seeds are generally high in calories; the same goes for macadamia nuts and sesame seeds, so you should consume them in moderation.
According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.
To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.
Comparing sesame seeds vs macadamia nuts for weight loss, sesame seeds are slightly lower in calories, with 160 calories per serving, compared to 201 calories per serving of macadamia nuts.
However, both macadamia nuts and sesame seeds can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.
Macadamia Nuts vs Sesame Seeds Protein
Nuts and seeds, including macadamia nuts and sesame seeds, are an important source of plant-based protein.
Sesame Seeds offer around 56% more protein than macadamia nuts.
Sesame Seeds have 17.7 grams of protein per 100 grams (or 5g per serving), while macadamia nuts have 7.9 grams of protein per 100 grams (or 2.2g per serving).
Macadamia Nuts vs Sesame Seeds Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in macadamia nuts and sesame seeds.
The total amount of carbohydrates is around 41% higher in sesame seeds than in macadamia nuts. They have 23.5 grams per 100 grams, compared to 13.8 grams in macadamia nuts.
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There’s less sugar in sesame seeds than in macadamia nuts, 92% precisely.
One handful of sesame seeds (28 grams) contains 0.1 grams of sugar, while the same amount of macadamia nuts contains 1.3 grams.
Lastly, let’s take a look at the dietary fiber in macadamia nuts and sesame seeds.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 3.3 grams of fiber per portion, sesame seeds are a better source of fiber than macadamia nuts which offer 2.4 grams per portion.
Macadamia Nuts vs Sesame Seeds Fats
Like the other nuts and seeds, fats in macadamia nuts and sesame seeds are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.
Total fat in macadamia nuts and sesame seeds:
- Macadamia Nuts: 75.8 grams per 100 grams
- Sesame Seeds: 49.7 per 100 grams
Speaking of saturated fats, sesame seeds are 42% lower in saturated fats.
Sesame Seeds and macadamia nuts contain 7 grams and 12.1 grams of saturated fat per 100 grams, respectively.
Macadamia Nuts vs Sesame Seeds Vitamins Content
This section will discuss the vitamin content of macadamia nuts and sesame seeds.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Macadamia Nuts have a higher amount of vitamin A, vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B6 (Pyroxidine), and vitamin B9 (Folate).
However, sesame seeds have a higher amount of vitamin C, vitamin B1 (Thiamine), vitamin B5 (Pantothenic acid), and vitamin E.
Macadamia Nuts and sesame seeds contain the same amount of vitamin D, vitamin B12 (Cobalamin), and vitamin K.
The following table shows the exact amount of vitamins macadamia nuts and sesame seeds contain side by side, so you can easily compare them.
Macadamia Nuts | Sesame Seeds | |
---|---|---|
Vitamin A | 0 | 9 IU |
Vitamin C | 1.2 mg | 0 |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 1.2 mg | 0.791 mg |
Vitamin B2 (Riboflavin) | 0.162 mg | 0.247 mg |
Vitamin B3 (Niacin) | 2.47 mg | 4.515 mg |
Vitamin B5 (Pantothenic acid) | 0.758 mg | 0.05 mg |
Vitamin B6 (Pyroxidine) | 0.275 mg | 0.79 mg |
Vitamin B9 (Folate) | 11 µg | 97 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 0.54 mg | 0.25 mg |
Vitamin K | 0 | 0 |
Macadamia Nuts vs Sesame Seeds Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the macadamia nuts and sesame seeds comparison focuses on their mineral content.
Macadamia Nuts are a better source of calcium, copper, iron, magnesium, phosphorus, potassium, selenium, sodium, and zinc than sesame seeds.
On the other hand, sesame seeds have a higher amount of manganese.
Macadamia Nuts and sesame seeds contain the same amount of fluoride.
Check out the table below to learn how macadamia nuts and sesame seeds compare when it comes to mineral contents.
Macadamia Nuts | Sesame Seeds | |
---|---|---|
Calcium | 85 mg | 975 mg |
Copper | 0.756 mg | 4.082 mg |
Fluoride | 0 | 0 |
Iron | 3.69 mg | 14.55 mg |
Magnesium | 130 mg | 351 mg |
Manganese | 4.13 mg | 2.46 mg |
Phosphorus | 188 mg | 629 mg |
Potassium | 368 mg | 468 mg |
Selenium | 3.6 µg | 34.4 µg |
Sodium | 5 mg | 11 mg |
Zinc | 1.3 mg | 7.75 mg |
The Final Word
Macadamia Nuts and sesame seeds are highly nutritious and excellent sources of plant-based protein and healthy fats.
Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.
Both macadamia nuts and sesame seeds are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
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