Macadamia Nuts vs Kidney Beans: What’s The Difference?

Although macadamia nuts and kidney beans belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While macadamia nuts belong to the nuts and seeds group, kidney beans belong to legumes food group.

That’s why we decided to create an in-depth article that compares macadamia nuts and kidney beans, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how macadamia nuts and kidney beans compare specifically.

Macadamia Nuts

Macadamia nuts (Macadamia spp.) are native to Australia and are now grown in many tropical regions worldwide.

These nuts have a creamy and slightly sweet flavor and are often used in sweet and savory dishes.

Macadamia nuts are a good source of nutrients, including protein, fiber, vitamins, and minerals.

They are also a good source of healthy fats, including monounsaturated fats, which have been shown to have various health benefits.

There are many ways to incorporate macadamia nuts into your diet.

They can be eaten raw or roasted and are often used in baking or as a topping for salads and other dishes. Macadamia nuts are also available in various forms, including whole, chopped, and ground into flour.

Macadamia nuts are widely available and can be found at most grocery stores.

They are often sold roasted or raw and can be purchased with or without the shell. It is important to store macadamia nuts in the refrigerator or freezer to keep them fresh and prevent them from going rancid.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving macadamia nuts a try. They are flavorful, versatile, and have a variety of health benefits.

Macadamia Nuts is an excellent source of Vitamin B1 (Thiamine).

It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin E.

Kidney Beans

Kidney beans (Phaseolus vulgaris) are a type of legume native to Central and South America.

They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their rich, nutty flavor.

Kidney beans are also a good source of several important nutrients, including potassium, iron, and B vitamins.

They can be enjoyed in a variety of dishes, such as kidney bean soup, chili, and salads.

In addition to being a nutritious food, kidney beans have been shown to have a number of potential health benefits.

They have been linked to lower cholesterol levels and improved blood sugar control, and may also help to reduce the risk of certain types of cancer.

Kidney Beans are an excellent source of Vitamin B1 (Thiamine), and Vitamin B9 (Folate).

They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin K and some Vitamin C.

Macadamia Nuts vs Kidney Beans Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing macadamia nuts vs kidney beans.

This comparison will start by comparing the caloric value of macadamia nuts and kidney beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Macadamia Nuts vs Kidney Beans Calories

Comparing kidney beans vs macadamia nuts for weight loss, kidney beans are slightly lower in calories, with 333 calories per 100 grams, compared to 718 calories per 100 grams of macadamia nuts.

However, both macadamia nuts and kidney beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Macadamia Nuts vs Kidney Beans Protein

Legumes and most legume products, including macadamia nuts and kidney beans, are important sources of plant-based protein.

Kidney Beans offer around 66% more protein than macadamia nuts.

Kidney Beans have 23.6 grams of protein per 100 grams, while macadamia nuts has 7.9 grams of protein per 100 grams.

Macadamia Nuts vs Kidney Beans Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in macadamia nuts and kidney beans.

The total amount of carbohydrates is around 77% higher in kidney beans than in macadamia nuts. They have 60 grams per 100 grams, compared to 13.8 grams in macadamia nuts.

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There’s less sugar in kidney beans than in macadamia nuts, 54% precisely.

One handful of kidney beans (28 grams) contains 0.6 grams of sugar, while the same amount of macadamia nuts contains 1.3 grams.

Lastly, let’s take a look at the dietary fiber in macadamia nuts and kidney beans.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 7 grams of fiber per portion, kidney beans are a better source of fiber than macadamia nuts which offer 2.4 grams per portion.

Macadamia Nuts vs Kidney Beans Fats

Fats in macadamia nuts and kidney beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in macadamia nuts and kidney beans:

• Macadamia Nuts: 75.8 grams per 100 grams
• Kidney Beans: 0.8 per 100 grams

Speaking of saturated fats, kidney beans are 99% lower in saturated fats.

Kidney Beans and macadamia nuts contain 0.1 grams and 12.1 grams of saturated fat per 100 grams, respectively.

Macadamia Nuts vs Kidney Beans Vitamins Content

This section will discuss the vitamin content of macadamia nuts and kidney beans.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Macadamia Nuts has a higher amount of vitamin C, vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.

However, kidney beans have a higher amount of vitamin B1 (Thiamine), vitamin B3 (Niacin), and vitamin E.

Macadamia Nuts and kidney beans contain the same amount of vitamin A, vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins macadamia nuts and kidney beans contain side by side, so you can easily compare them.

Macadamia Nuts vs Kidney Beans Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the macadamia nuts and kidney beans comparison focuses on their mineral content.

Macadamia Nuts is a better source of calcium, copper, fluoride, iron, magnesium, phosphorus, potassium, sodium, and zinc than kidney beans.

On the other hand, kidney beans are a higher amount of manganese, and selenium.

Check out the table below to learn how macadamia nuts and kidney beans compare when it comes to mineral content.

The Final Word

Macadamia Nuts and kidney beans are highly nutritious and a great addition to a plant-based diet.

Both macadamia nuts and kidney beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.