Lotus Seeds vs Chickpea Flour: How Do They Compare?
Although lotus seeds and chickpea flour belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
While lotus seeds belong to the nuts and seeds group, chickpea flour belong to legumes food group.
That’s why we decided to create an in-depth article that compares lotus seeds and chickpea flour, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.
Now, let’s see how lotus seeds and chickpea flour compare specifically.
Lotus seeds (Nelumbo nucifera) are a staple in many Asian cuisines, particularly in China and Japan.
These seeds have a long history of cultivation and have been used for culinary and medicinal purposes for centuries.
Lotus seeds have a slightly sweet and nutty flavor with a texture similar to that of a chestnut.
When cooked, they have a soft and slightly chewy texture, with a slightly crunchy outer shell. They can be eaten as a snack on their own, or used in a variety of sweet and savory dishes, including soups, porridges, and desserts.
In Chinese medicine, lotus seeds are believed to have calming and nourishing properties and are often used in tonics and medicinal soups.
They are a good source of protein, fiber, and other nutrients, making them a valuable addition to plant-based diets.
There are many ways to incorporate lotus seeds into your cooking. They can be eaten raw or cooked, and are often soaked before use to soften their texture. Lotus seeds are available in many forms, including whole, dried, and ground into flour.
Whether you’re looking for a new snack or an interesting ingredient to add to your cooking, consider giving lotus seeds a try.
They are flavorful, versatile, and nutritious, and may just become a new favorite in your kitchen.
Lotus Seeds is not an excellent source of any particular vitamin.
However, it contains a good amount of Vitamin B1 (Thiamine), and Vitamin B6 (Pyroxidine) and some Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
Chickpea flour, also known as gram flour or besan, is a type of flour made from ground, dried chickpeas.
It is a popular ingredient in many vegan and vegetarian dishes due to its high protein and fiber content, as well as its nutty, slightly sweet flavor.
Chickpea flour is a good source of several important nutrients, including potassium, iron, and B vitamins.
It can be used in a variety of dishes, including breads, pancakes, and fritters, and is also a key ingredient in traditional dishes such as falafel and socca.
There’s also a pasta made of chickpea flour. Check out how chickpea pasta compares to a regular pasta.
In addition to being a nutritious food, chickpea flour has been shown to have a number of potential health benefits.
It is a good source of antioxidants, and has been linked to lower levels of cholesterol and improved blood sugar control.
Chickpea flour is also a good source of several important minerals, including iron, zinc, and magnesium.
Chickpea Flour is an excellent source of Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
It also contains a good amount of Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid) and some Vitamin B2 (Riboflavin), Vitamin E, and Vitamin K.
Lotus Seeds vs Chickpea Flour Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing lotus seeds vs chickpea flour.
This comparison will start by comparing the caloric value of lotus seeds and chickpea flour and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Lotus Seeds||Chickpea Flour|
|Energy||89 kcal||387 kcal|
|Carbs||17.3 g||57.8 g|
|Protein||4.13 g||22.4 g|
|Fat||0.53 g||6.69 g|
|Saturated Fat||0.088 g||0.693 g|
Lotus Seeds vs Chickpea Flour Calories
Comparing lotus seeds vs chickpea flour for weight loss, lotus seeds is slightly lower in calories, with 89 calories per 100 grams, compared to 387 calories per 100 grams of chickpea flour.
However, both lotus seeds and chickpea flour can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Lotus Seeds vs Chickpea Flour Protein
Legumes and most legume products, including lotus seeds and chickpea flour, are important sources of plant-based protein.
Chickpea Flour offers around 82% more protein than lotus seeds.
Chickpea Flour has 22.4 grams of protein per 100 grams, while lotus seeds has 4.1 grams of protein per 100 grams.
Lotus Seeds vs Chickpea Flour Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in lotus seeds and chickpea flour.
The total amount of carbohydrates is around 70% higher in chickpea flour than in lotus seeds. It have 57.8 grams per 100 grams, compared to 17.3 grams in lotus seeds.
There’s less sugar in lotus seeds than in chickpea flour, 100% precisely.
One handful of lotus seeds (28 grams) contains 0 grams of sugar, while the same amount of chickpea flour contains 3 grams.
Lastly, let’s take a look at the dietary fiber in lotus seeds and chickpea flour.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 3 grams of fiber per portion, chickpea flour is a better source of fiber than lotus seeds which offers 0 grams per portion.
Lotus Seeds vs Chickpea Flour Fats
Fats in lotus seeds and chickpea flour are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in lotus seeds and chickpea flour:
- Lotus Seeds: 0.5 grams per 100 grams
- Chickpea Flour: 6.7 per 100 grams
Speaking of saturated fats, lotus seeds is 86% lower in saturated fats.
Lotus Seeds and chickpea flour contain 0.1 grams and 0.7 grams of saturated fat per 100 grams, respectively.
Lotus Seeds vs Chickpea Flour Vitamins Content
This section will discuss the vitamin content of lotus seeds and chickpea flour.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Lotus Seeds has a higher amount of vitamin A, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.
Lotus Seeds and chickpea flour contain the same amount of vitamin C, vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins lotus seeds and chickpea flour contain side by side, so you can easily compare them.
|Lotus Seeds||Chickpea Flour|
|Vitamin A||13 IU||41 IU|
|Vitamin B1 (Thiamine)||0.171 mg||0.486 mg|
|Vitamin B2 (Riboflavin)||0.04 mg||0.106 mg|
|Vitamin B3 (Niacin)||0.429 mg||1.76 mg|
|Vitamin B5 (Pantothenic acid)||0.228 mg||0.606 mg|
|Vitamin B6 (Pyroxidine)||0.168 mg||0.492 mg|
|Vitamin B9 (Folate)||28 µg||437 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0||0.83 mg|
|Vitamin K||0||9.1 µg|
Lotus Seeds vs Chickpea Flour Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the lotus seeds and chickpea flour comparison focuses on their mineral content.
Lotus Seeds is a better source of calcium, copper, fluoride, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, and zinc than chickpea flour.
Check out the table below to learn how lotus seeds and chickpea flour compare when it comes to mineral content.
|Lotus Seeds||Chickpea Flour|
|Calcium||44 mg||45 mg|
|Copper||0.094 mg||0.912 mg|
|Iron||0.95 mg||4.86 mg|
|Magnesium||56 mg||166 mg|
|Manganese||0.621 mg||1.6 mg|
|Phosphorus||168 mg||318 mg|
|Potassium||367 mg||846 mg|
|Sodium||1 mg||64 mg|
|Zinc||0.28 mg||2.81 mg|
The Final Word
Lotus Seeds and chickpea flour are highly nutritious and a great addition to a plant-based diet.
Both lotus seeds and chickpea flour are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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- We cite relevant studies and trusted sources.
- It's regularly updated.
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