Lima Beans vs Mung Beans: Which Is Healthier?
Lima Beans and mung beans belong to the legumes and legume products food group, one of the staple food groups for people on a plant-based diet.
Legumes and most legume products are an affordable source of plant protein, dietary fiber, B vitamins, and minerals such as iron, calcium, potassium, and zinc, minerals that are usually harder to get on a plant-based diet.
This article will thoroughly compare lima beans and mung beans and help you learn more about their similarities and differences.
Lima Beans
Lima beans (Phaseolus lunatus), also known as butter beans, are a type of legume native to Central and South America.
They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their creamy, buttery texture.
Lima beans are also a good source of several important nutrients, including potassium, iron, and folate.
They can be enjoyed in a variety of dishes, such as lima bean soup, salads, and dips.
In addition to being a nutritious food, lima beans have been shown to have a number of potential health benefits.
They have been linked to lower blood pressure and cholesterol levels, and may also help to reduce the risk of certain types of cancer.
Lima Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B3 (Niacin) and some Vitamin E, and Vitamin K.
Mung Beans
Mung beans (Vigna radiata), also known as green gram or moong bean, are a type of legume native to India and Southeast Asia.
They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their delicate, nutty flavor.
Mung beans are also a good source of several important nutrients, including potassium, iron, and B vitamins.
They can be enjoyed in a variety of dishes, such as mung bean soup, sprouts, and curry.
In addition to being a nutritious food, mung beans have been shown to have a number of potential health benefits.
They have been linked to lower cholesterol levels and improved blood sugar control and may also help to reduce the risk of certain types of cancer.
Mung Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine) and some Vitamin A, Vitamin C, and Vitamin K.
Lima Beans vs Mung Beans Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing lima beans vs mung beans.
This comparison will start by comparing the caloric value of lima beans and mung beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
Lima Beans | Mung Beans | |
---|---|---|
Energy | 338 kcal | 347 kcal |
Carbs | 63.4 g | 62.6 g |
Sugar | 8.5 g | 6.6 g |
Fiber | 19 g | 16.3 g |
Protein | 21.5 g | 23.9 g |
Fat | 0.69 g | 1.15 g |
Saturated Fat | 0.161 g | 0.348 g |
Lima Beans vs Mung Beans Calories
Most calories in raw legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.
Comparing lima beans vs mung beans for weight loss, lima beans are slightly lower in calories, with 338 calories per 100 grams, compared to 347 calories per 100 grams of mung beans.
However, both lima beans and mung beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Lima Beans vs Mung Beans Protein
Legumes and most legume products, including lima beans and mung beans, are important sources of plant-based protein.
Mung Beans offer around 10% more protein than lima beans.
Mung Beans have 23.9 grams of protein per 100 grams, while lima beans have 21.5 grams of protein per 100 grams.
Lima Beans vs Mung Beans Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in lima beans and mung beans.
The total amount of carbohydrates is around 1% higher in lima beans than in mung beans. They have 63.4 grams per 100 grams, compared to 62.6 grams in mung beans.
There’s less sugar in mung beans than in lima beans, 25% precisely.
One handful of mung beans (28 grams) contains 1.8 grams of sugar, while the same amount of lima beans contains 2.4 grams.
Lastly, let’s take a look at the dietary fiber in lima beans and mung beans.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 5.3 grams of fiber per portion, lima beans are a better source of fiber than mung beans which lima beans offer 4.6 grams per portion.
Lima Beans vs Mung Beans Fats
Like most other legumes, with the exception of lupins and peanuts, lima beans and mung beans are low in fat.
Fats in lima beans and mung beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in lima beans and mung beans:
- Lima Beans: 0.7 grams per 100 grams
- Mung Beans: 1.2 per 100 grams
Speaking of saturated fats, lima beans are 33% lower in saturated fats.
Lima Beans and mung beans contain 0.2 grams and 0.3 grams of saturated fat per 100 grams, respectively.
Lima Beans vs Mung Beans Vitamins Content
This section will discuss the vitamin content of lima beans and mung beans.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Lima Beans have a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B9 (Folate), and vitamin K.
However, mung beans have a higher amount of vitamin B6 (Pyroxidine), and vitamin E.
Lima Beans and mung beans contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins lima beans and mung beans contain side by side, so you can easily compare them.
Lima Beans | Mung Beans | |
---|---|---|
Vitamin A | 0 | 114 IU |
Vitamin C | 0 | 4.8 mg |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 0.507 mg | 0.621 mg |
Vitamin B2 (Riboflavin) | 0.202 mg | 0.233 mg |
Vitamin B3 (Niacin) | 1.54 mg | 2.25 mg |
Vitamin B5 (Pantothenic acid) | 1.36 mg | 1.91 mg |
Vitamin B6 (Pyroxidine) | 0.512 mg | 0.382 mg |
Vitamin B9 (Folate) | 395 µg | 625 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 0.72 mg | 0.51 mg |
Vitamin K | 6 µg | 9 µg |
Lima Beans vs Mung Beans Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the lima beans and mung beans comparison focuses on their mineral content.
Lima Beans are a better source of calcium, copper, and selenium than mung beans.
On the other hand, mung beans are a higher amount of iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc.
Lima Beans and mung beans contain the same amount of fluoride.
Check out the table below to learn how lima beans and mung beans compare when it comes to mineral content.
Lima Beans | Mung Beans | |
---|---|---|
Calcium | 81 mg | 132 mg |
Copper | 0.74 mg | 0.941 mg |
Fluoride | 2.2 µg | 2.2 µg |
Iron | 7.51 mg | 6.74 mg |
Magnesium | 224 mg | 189 mg |
Manganese | 1.67 mg | 1.04 mg |
Phosphorus | 385 mg | 367 mg |
Potassium | 1720 mg | 1250 mg |
Selenium | 7.2 µg | 8.2 µg |
Sodium | 18 mg | 15 mg |
Zinc | 2.83 mg | 2.68 mg |
The Final Word
Lima Beans and mung beans are highly nutritious and a great addition to a plant-based diet.
Both lima beans and mung beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in beans and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes are versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
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Listing of vitamins, Harvard Health Publishing, Harvard Medical School https://www.health.harvard.edu/staying-healthy/listing_of_vitamins/
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Nutrient Recommendations: Dietary Reference Intakes (DRI), Food and Nutrition Board of the National Academies of Sciences Engineering, and Medicine
https://ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx
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Protein And Amino Acid Requirements In Human Nutrition, WHO
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