Hemp Seeds vs Mung Beans: Which Is Healthier?

Although hemp seeds and mung beans belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While hemp seeds belong to the nuts and seeds group, mung beans belong to legumes food group.

That’s why we decided to create an in-depth article that compares hemp seeds and mung beans, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how hemp seeds and mung beans compare specifically.

Hemp Seeds

Hemp seeds (Cannabis sativa) are small, nutty seeds that come from the hemp plant.

These seeds have gained popularity recently as a health food due to their high protein and nutrient content.

Hemp seeds have a slightly nutty and slightly earthy flavor and can be eaten raw or roasted.

They can be added to a variety of dishes, including smoothies, cereals, and baked goods, or used as a topping for salads and other dishes.

Hemp seeds are also available in oil form, which can be used in cooking or as a salad dressing.

They are a good source of protein, fiber, and healthy fats, including omega-3 and omega-6 fatty acids. They are also a good source of various vitamins and minerals, including iron, zinc, and vitamin E.

Hemp seeds are considered safe for most people to eat. However, it is important to note that they can cause allergic reactions in some individuals.

If you are allergic to other types of nuts or seeds, it is advisable to be cautious when introducing hemp seeds into your diet.

Overall, hemp seeds are a nutritious and versatile food that can be valuable to a plant-based diet.

If you’re looking to add more protein and healthy fats to your diet, consider giving hemp seeds a try.

Hemp Seeds is an excellent source of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).

It also contains a good amount of Vitamin B2 (Riboflavin) and some Vitamin E.

Mung Beans

Mung beans (Vigna radiata), also known as green gram or moong bean, are a type of legume native to India and Southeast Asia.

They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their delicate, nutty flavor.

Mung beans are also a good source of several important nutrients, including potassium, iron, and B vitamins.

They can be enjoyed in a variety of dishes, such as mung bean soup, sprouts, and curry.

In addition to being a nutritious food, mung beans have been shown to have a number of potential health benefits.

They have been linked to lower cholesterol levels and improved blood sugar control and may also help to reduce the risk of certain types of cancer.

Mung Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).

They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine) and some Vitamin A, Vitamin C, and Vitamin K.

Hemp Seeds vs Mung Beans Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing hemp seeds vs mung beans.

This comparison will start by comparing the caloric value of hemp seeds and mung beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Hemp Seeds vs Mung Beans Calories

Comparing mung beans vs hemp seeds for weight loss, mung beans are slightly lower in calories, with 347 calories per 100 grams, compared to 553 calories per 100 grams of hemp seeds.

However, both hemp seeds and mung beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Hemp Seeds vs Mung Beans Protein

Legumes and most legume products, including hemp seeds and mung beans, are important sources of plant-based protein.

Hemp Seeds offers around 24% more protein than mung beans.

Hemp Seeds has 31.6 grams of protein per 100 grams, while mung beans have 23.9 grams of protein per 100 grams.

Hemp Seeds vs Mung Beans Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in hemp seeds and mung beans.

The total amount of carbohydrates is around 86% higher in mung beans than in hemp seeds. They have 62.6 grams per 100 grams, compared to 8.7 grams in hemp seeds.

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There’s less sugar in hemp seeds than in mung beans, 78% precisely.

One handful of hemp seeds (28 grams) contains 0.4 grams of sugar, while the same amount of mung beans contains 1.8 grams.

Lastly, let’s take a look at the dietary fiber in hemp seeds and mung beans.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 4.6 grams of fiber per portion, mung beans are a better source of fiber than hemp seeds which offer 1.1 grams per portion.

Hemp Seeds vs Mung Beans Fats

Fats in hemp seeds and mung beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in hemp seeds and mung beans:

• Hemp Seeds: 48.8 grams per 100 grams
• Mung Beans: 1.2 per 100 grams

Speaking of saturated fats, mung beans are 93% lower in saturated fats.

Mung Beans and hemp seeds contain 0.3 grams and 4.6 grams of saturated fat per 100 grams, respectively.

Hemp Seeds vs Mung Beans Vitamins Content

This section will discuss the vitamin content of hemp seeds and mung beans.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Hemp Seeds has a higher amount of vitamin A, vitamin C, vitamin B5 (Pantothenic acid), vitamin B9 (Folate), and vitamin K.

However, mung beans have a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B6 (Pyroxidine), and vitamin E.

Hemp Seeds and mung beans contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins hemp seeds and mung beans contain side by side, so you can easily compare them.

Hemp Seeds vs Mung Beans Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the hemp seeds and mung beans comparison focuses on their mineral content.

Hemp Seeds is a better source of calcium, fluoride, potassium, selenium, and sodium than mung beans.

On the other hand, mung beans are a higher amount of copper, iron, magnesium, manganese, phosphorus, and zinc.

Check out the table below to learn how hemp seeds and mung beans compare when it comes to mineral content.

The Final Word

Hemp Seeds and mung beans are highly nutritious and a great addition to a plant-based diet.

Both hemp seeds and mung beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.