Ginkgo Nuts vs Tofu Yogurt: How Do They Compare?

Although ginkgo nuts and tofu yogurt belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While ginkgo nuts belong to the nuts and seeds group, tofu yogurt belong to legumes food group.

That’s why we decided to create an in-depth article that compares ginkgo nuts and tofu yogurt, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how ginkgo nuts and tofu yogurt compare specifically.

Ginkgo Nuts

Ginkgo nuts (Ginkgo biloba) are the seeds of the ginkgo tree, which is native to China and is now grown in many parts of the world.

These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.

Ginkgo nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate ginkgo nuts into your diet.

They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.

Ginkgo nuts are also available in a variety of forms, including whole, chopped, and ground into flour.

Ginkgo nuts are widely available and can be found at most grocery stores, particularly in Asian markets.

They are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving ginkgo nuts a try.

They are flavorful, versatile, and have a variety of health benefits.

Ginkgo Nuts is an excellent source of Vitamin B3 (Niacin).

It also contains a good amount of Vitamin A, Vitamin C, Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin).

Tofu Yogurt

Tofu yogurt is a vegan, dairy-free version of traditional yogurt made by blending tofu with probiotics and other ingredients to create a creamy, fermented dairy alternative.

Tofu yogurt is a good source of plant-based protein and is low in calories and fat. It is also rich in nutrients such as iron, calcium, and manganese.

Additionally, the fermentation process used to make tofu yogurt helps to increase the bioavailability of these nutrients, making them easier for the body to absorb.

In terms of health benefits, tofu yogurt may help improve digestive health due to the presence of probiotics, which are beneficial bacteria that help balance the gut microbiome.

Tofu yogurt may also help manage weight, as it is a low-calorie, low-fat alternative to dairy yogurt. Some studies have also suggested that tofu yogurt may positively affect bone health due to its high calcium content.

Overall, tofu yogurt is a nutritious and tasty alternative to traditional dairy yogurt, suitable for vegans and those who are lactose intolerant or have a dairy allergy.

Tofu Yogurt is not an excellent source of any particular vitamin.

However, it also contains Vitamin B1 (Thiamine) in a small amount.

Ginkgo Nuts vs Tofu Yogurt Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing ginkgo nuts vs tofu yogurt.

This comparison will start by comparing the caloric value of ginkgo nuts and tofu yogurt and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Ginkgo Nuts vs Tofu Yogurt Calories

Comparing tofu yogurt vs ginkgo nuts for weight loss, tofu yogurt is slightly lower in calories, with 94 calories per 100 grams, compared to 182 calories per 100 grams of ginkgo nuts.

However, both ginkgo nuts and tofu yogurt can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Ginkgo Nuts vs Tofu Yogurt Protein

Legumes and most legume products, including ginkgo nuts and tofu yogurt, are important sources of plant-based protein.

Ginkgo Nuts offers around 19% more protein than tofu yogurt.

Ginkgo Nuts has 4.3 grams of protein per 100 grams, while tofu yogurt has 3.5 grams of protein per 100 grams.

Ginkgo Nuts vs Tofu Yogurt Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in ginkgo nuts and tofu yogurt.

The total amount of carbohydrates is around 57% higher in ginkgo nuts than in tofu yogurt. It have 37.6 grams per 100 grams, compared to 16 grams in tofu yogurt.

There’s less sugar in ginkgo nuts than in tofu yogurt, 100% precisely.

One handful of ginkgo nuts (28 grams) contains 0 grams of sugar, while the same amount of tofu yogurt contains 0.3 grams.

Lastly, let’s take a look at the dietary fiber in ginkgo nuts and tofu yogurt.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 0.1 grams of fiber per portion, tofu yogurt is a better source of fiber than ginkgo nuts which offers 0 grams per portion.

Ginkgo Nuts vs Tofu Yogurt Fats

Fats in ginkgo nuts and tofu yogurt are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in ginkgo nuts and tofu yogurt:

• Ginkgo Nuts: 1.7 grams per 100 grams
• Tofu Yogurt: 1.8 per 100 grams

Speaking of saturated fats, ginkgo nuts and tofu yogurt contain the same amount of saturated fats, 0.3 grams per 100 grams.

Ginkgo Nuts vs Tofu Yogurt Vitamins Content

This section will discuss the vitamin content of ginkgo nuts and tofu yogurt.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Ginkgo Nuts has a higher amount of vitamin E, and vitamin K.

However, tofu yogurt has a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), and vitamin B9 (Folate).

Ginkgo Nuts and tofu yogurt contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins ginkgo nuts and tofu yogurt contain side by side, so you can easily compare them.

Ginkgo Nuts vs Tofu Yogurt Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the ginkgo nuts and tofu yogurt comparison focuses on their mineral content.

Ginkgo Nuts is a better source of calcium, iron, magnesium, selenium, and sodium than tofu yogurt.

On the other hand, tofu yogurt is a higher amount of copper, manganese, phosphorus, potassium, and zinc.

Ginkgo Nuts and tofu yogurt contain the same amount of fluoride.

Check out the table below to learn how ginkgo nuts and tofu yogurt compare when it comes to mineral content.

The Final Word

Ginkgo Nuts and tofu yogurt are highly nutritious and a great addition to a plant-based diet.

Both ginkgo nuts and tofu yogurt are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.