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Ginkgo Nuts vs Split Peas: Difference & Similarities

This article explains the key similarities and differences between ginkgo nuts and split peas, foods from the grains and legumes food groups. Read on to learn more about the ginkgo nuts vs split peas comparison.
Dennis Gillett, Health & Fitness Writer

Written by Dennis Gillett, Health & Fitness Writer. Updated on March 16, 2023.

Although ginkgo nuts and split peas belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While ginkgo nuts belong to the nuts and seeds group, split peas belong to legumes food group.

That’s why we decided to create an in-depth article that compares ginkgo nuts and split peas, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how ginkgo nuts and split peas compare specifically.

Ginkgo Nuts

Ginkgo nuts (Ginkgo biloba) are the seeds of the ginkgo tree, which is native to China and is now grown in many parts of the world.

These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.

Ginkgo nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate ginkgo nuts into your diet.

They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.

Ginkgo nuts are also available in a variety of forms, including whole, chopped, and ground into flour.

Ginkgo nuts are widely available and can be found at most grocery stores, particularly in Asian markets.

They are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving ginkgo nuts a try.

They are flavorful, versatile, and have a variety of health benefits.

Ginkgo Nuts is an excellent source of Vitamin B3 (Niacin).

It also contains a good amount of Vitamin A, Vitamin C, Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin).

Split Peas

Split peas (Pisum sativum) are a type of legume that are native to the Middle East and have been grown for thousands of years.

They are made by splitting dried peas and removing the outer skin, resulting in a small, round, flat legume that is green or yellow in color.

Split peas are a popular ingredient in many dishes, such as split pea soup, and are highly valued for their nutritional content.

One of the main health benefits of split peas is their high protein content.

They are a good source of plant-based protein, making them a popular choice for vegetarians and vegans.

Split peas are also high in fiber, which can help to improve digestion and lower cholesterol levels.

They are rich in nutrients such as iron, potassium, and B vitamins. They also contain several plant compounds that have been shown to have antioxidant and anti-inflammatory effects.

Split Peas are an excellent source of Vitamin B1 (Thiamine).

They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin K and some Vitamin A, Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).

Ginkgo Nuts vs Split Peas Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing ginkgo nuts vs split peas.

This comparison will start by comparing the caloric value of ginkgo nuts and split peas and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Ginkgo NutsSplit Peas
Energy182 kcal364 kcal
Carbs37.6 g61.6 g
Sugar3.14 g
Fiber22.2 g
Protein4.32 g23.1 g
Fat1.68 g3.89 g
Saturated Fat0.319 g0.408 g

Ginkgo Nuts vs Split Peas Calories

Comparing ginkgo nuts vs split peas for weight loss, ginkgo nuts is slightly lower in calories, with 182 calories per 100 grams, compared to 364 calories per 100 grams of split peas.

However, both ginkgo nuts and split peas can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Ginkgo Nuts vs Split Peas Protein

Legumes and most legume products, including ginkgo nuts and split peas, are important sources of plant-based protein.

Split Peas offer around 81% more protein than ginkgo nuts.

Split Peas have 23.1 grams of protein per 100 grams, while ginkgo nuts has 4.3 grams of protein per 100 grams.

Ginkgo Nuts vs Split Peas Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in ginkgo nuts and split peas.

The total amount of carbohydrates is around 39% higher in split peas than in ginkgo nuts. They have 61.6 grams per 100 grams, compared to 37.6 grams in ginkgo nuts.

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There’s less sugar in ginkgo nuts than in split peas, 100% precisely.

One handful of ginkgo nuts (28 grams) contains 0 grams of sugar, while the same amount of split peas contains 0.9 grams.

Lastly, let’s take a look at the dietary fiber in ginkgo nuts and split peas.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 6.2 grams of fiber per portion, split peas are a better source of fiber than ginkgo nuts which offer 0 grams per portion.

Ginkgo Nuts vs Split Peas Fats

Fats in ginkgo nuts and split peas are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in ginkgo nuts and split peas:

  • Ginkgo Nuts: 1.7 grams per 100 grams
  • Split Peas: 3.9 per 100 grams

Speaking of saturated fats, ginkgo nuts is 25% lower in saturated fats.

Ginkgo Nuts and split peas contain 0.3 grams and 0.4 grams of saturated fat per 100 grams, respectively.

Ginkgo Nuts vs Split Peas Vitamins Content

This section will discuss the vitamin content of ginkgo nuts and split peas.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Ginkgo Nuts has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), vitamin E, and vitamin K.

However, split peas have a higher amount of vitamin A, vitamin C, vitamin B3 (Niacin), vitamin B6 (Pyroxidine), and vitamin B9 (Folate).

Ginkgo Nuts and split peas contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins ginkgo nuts and split peas contain side by side, so you can easily compare them.

Ginkgo NutsSplit Peas
Vitamin A558 IU149 IU
Vitamin C15 mg1.8 mg
Vitamin D00
Vitamin B1 (Thiamine)0.22 mg0.719 mg
Vitamin B2 (Riboflavin)0.09 mg0.244 mg
Vitamin B3 (Niacin)6 mg3.61 mg
Vitamin B5 (Pantothenic acid)0.16 mg0.962 mg
Vitamin B6 (Pyroxidine)0.328 mg0.14 mg
Vitamin B9 (Folate)54 µg15 µg
Vitamin B12 (Cobalamin)00
Vitamin E00.12 mg
Vitamin K015.9 µg

Ginkgo Nuts vs Split Peas Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the ginkgo nuts and split peas comparison focuses on their mineral content.

Ginkgo Nuts is a better source of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc than split peas.

On the other hand, split peas are a higher amount of sodium.

Ginkgo Nuts and split peas contain the same amount of fluoride.

Check out the table below to learn how ginkgo nuts and split peas compare when it comes to mineral content.

Ginkgo NutsSplit Peas
Calcium2 mg46 mg
Copper0.274 mg0.809 mg
Fluoride00
Iron1 mg4.73 mg
Magnesium27 mg63 mg
Manganese0.113 mg1.19 mg
Phosphorus124 mg334 mg
Potassium510 mg852 mg
Selenium010.7 µg
Sodium7 mg5 mg
Zinc0.34 mg3.49 mg

The Final Word

Ginkgo Nuts and split peas are highly nutritious and a great addition to a plant-based diet.

Both ginkgo nuts and split peas are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.

Sources

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