Ginkgo Nuts vs Sesame Seeds: Difference & Similarities
Ginkgo Nuts and sesame seeds belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.
In this article, we’ll put a spotlight on ginkgo nuts and sesame seeds and compare their similarities and differences.
They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.
Ginkgo Nuts
Ginkgo nuts (Ginkgo biloba) are the seeds of the ginkgo tree, which is native to China and is now grown in many parts of the world.
These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.
Ginkgo nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate ginkgo nuts into your diet.
They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.
Ginkgo nuts are also available in a variety of forms, including whole, chopped, and ground into flour.
Ginkgo nuts are widely available and can be found at most grocery stores, particularly in Asian markets.
They are often sold roasted or raw, and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving ginkgo nuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Ginkgo Nuts are an excellent source of Vitamin B3 (Niacin).
They also contain a good amount of Vitamin A, Vitamin C, Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin).
Sesame Seeds
Sesame seeds (Sesamum indicum) are the seeds of the sesame plant, which is native to tropical regions of Africa and is now grown in many parts of the world.
These seeds have a slightly nutty and slightly sweet flavor, and are often used in a variety of dishes, including breads, pastries, and savory dishes.
Sesame seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate sesame seeds into your diet.
They can be eaten raw or roasted, and are often used as a topping for salads and other dishes.
Sesame seeds are widely available and can be found at most grocery stores.
If you’re looking for a tasty and nutritious seed to add to your diet, consider giving sesame seeds a try.
They are flavorful, versatile, and have a variety of health benefits.
Sesame Seeds are an excellent source of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B9 (Folate).
Ginkgo Nuts vs Sesame Seeds Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing ginkgo nuts vs sesame seeds.
This comparison will start by comparing the caloric value of ginkgo nuts and sesame seeds and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.
Ginkgo Nuts | Sesame Seeds | |
---|---|---|
Energy | 182 kcal | 573 kcal |
Carbs | 37.6 g | 23.45 g |
Sugar | 0.3 g | |
Fiber | 11.8 g | |
Protein | 4.32 g | 17.73 g |
Fat | 1.68 g | 49.67 g |
Saturated Fat | 0.319 g | 6.957 g |
Ginkgo Nuts vs Sesame Seeds Calories
Nuts and seeds are generally high in calories; the same goes for ginkgo nuts and sesame seeds, so you should consume them in moderation.
According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.
To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.
Comparing ginkgo nuts vs sesame seeds for weight loss, ginkgo nuts are slightly lower in calories, with 51 calories per serving, compared to 160 calories per serving of sesame seeds.
However, both ginkgo nuts and sesame seeds can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.
Ginkgo Nuts vs Sesame Seeds Protein
Nuts and seeds, including ginkgo nuts and sesame seeds, are an important source of plant-based protein.
Sesame Seeds offer around 76% more protein than ginkgo nuts.
Sesame Seeds have 17.7 grams of protein per 100 grams (or 5g per serving), while ginkgo nuts have 4.3 grams of protein per 100 grams (or 1.2g per serving).
Ginkgo Nuts vs Sesame Seeds Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in ginkgo nuts and sesame seeds.
The total amount of carbohydrates is around 38% higher in ginkgo nuts than in sesame seeds. They have 37.6 grams per 100 grams, compared to 23.5 grams in sesame seeds.
There’s less sugar in ginkgo nuts than in sesame seeds, 100% precisely.
One handful of ginkgo nuts (28 grams) contains 0 grams of sugar, while the same amount of sesame seeds contains 0.1 grams.
Lastly, let’s take a look at the dietary fiber in ginkgo nuts and sesame seeds.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 3.3 grams of fiber per portion, sesame seeds are a better source of fiber than ginkgo nuts which offer 0 grams per portion.
Ginkgo Nuts vs Sesame Seeds Fats
Like the other nuts and seeds, fats in ginkgo nuts and sesame seeds are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.
Total fat in ginkgo nuts and sesame seeds:
- Ginkgo Nuts: 1.7 grams per 100 grams
- Sesame Seeds: 49.7 per 100 grams
Speaking of saturated fats, ginkgo nuts are 96% lower in saturated fats.
Ginkgo Nuts and sesame seeds contain 0.3 grams and 7 grams of saturated fat per 100 grams, respectively.
Ginkgo Nuts vs Sesame Seeds Vitamins Content
This section will discuss the vitamin content of ginkgo nuts and sesame seeds.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Ginkgo Nuts have a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin E.
However, sesame seeds have a higher amount of vitamin A, vitamin C, vitamin B3 (Niacin), and vitamin B5 (Pantothenic acid).
Ginkgo Nuts and sesame seeds contain the same amount of vitamin D, vitamin B12 (Cobalamin), and vitamin K.
The following table shows the exact amount of vitamins ginkgo nuts and sesame seeds contain side by side, so you can easily compare them.
Ginkgo Nuts | Sesame Seeds | |
---|---|---|
Vitamin A | 558 IU | 9 IU |
Vitamin C | 15 mg | 0 |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 0.22 mg | 0.791 mg |
Vitamin B2 (Riboflavin) | 0.09 mg | 0.247 mg |
Vitamin B3 (Niacin) | 6 mg | 4.515 mg |
Vitamin B5 (Pantothenic acid) | 0.16 mg | 0.05 mg |
Vitamin B6 (Pyroxidine) | 0.328 mg | 0.79 mg |
Vitamin B9 (Folate) | 54 µg | 97 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 0 | 0.25 mg |
Vitamin K | 0 | 0 |
Ginkgo Nuts vs Sesame Seeds Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the ginkgo nuts and sesame seeds comparison focuses on their mineral content.
Ginkgo Nuts are a better source of calcium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc than sesame seeds.
On the other hand, sesame seeds have a higher amount of potassium.
Ginkgo Nuts and sesame seeds contain the same amount of fluoride.
Check out the table below to learn how ginkgo nuts and sesame seeds compare when it comes to mineral contents.
Ginkgo Nuts | Sesame Seeds | |
---|---|---|
Calcium | 2 mg | 975 mg |
Copper | 0.274 mg | 4.082 mg |
Fluoride | 0 | 0 |
Iron | 1 mg | 14.55 mg |
Magnesium | 27 mg | 351 mg |
Manganese | 0.113 mg | 2.46 mg |
Phosphorus | 124 mg | 629 mg |
Potassium | 510 mg | 468 mg |
Selenium | 0 | 34.4 µg |
Sodium | 7 mg | 11 mg |
Zinc | 0.34 mg | 7.75 mg |
The Final Word
Ginkgo Nuts and sesame seeds are highly nutritious and excellent sources of plant-based protein and healthy fats.
Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.
Both ginkgo nuts and sesame seeds are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
- Ginkgo Nuts Nutrients, U.S. Department of Agriculture, Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
-
Sesame Seeds Nutrients, U.S. Department of Agriculture, Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
-
Listing of vitamins, Harvard Health Publishing, Harvard Medical School https://www.health.harvard.edu/staying-healthy/listing_of_vitamins/
-
Appendix 7. Nutritional goals for age-sex groups based on dietary reference intakes and Dietary Guidelines recommendations. (n.d.).
https://health.gov/dietaryguidelines/2015/guidelines/appendix-7/
-
International tables of glycemic index and glycemic load values 2021: a systematic review
https://academic.oup.com/ajcn/article/114/5/1625/6320814?login=false
-
Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
https://www.fda.gov/food/food-labeling-nutrition/health-claim-notification-saturated-fat-cholesterol-and-trans-fat-and-reduced-risk-heart-disease
-
Nutrient Recommendations: Dietary Reference Intakes (DRI), Food and Nutrition Board of the National Academies of Sciences Engineering, and Medicine
https://ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx
-
Protein And Amino Acid Requirements In Human Nutrition, WHO
https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf
-
Nutrition Facts Labeling RDIs Nutrients, U.S. Food and Drug Administration
https://www.fda.gov/media/99069/download
-
Nutrition Facts Labeling DRVs Food Components, U.S. Food and Drug Administration
https://www.fda.gov/media/99059/download
- It's written and or reviewed by an expert.
- We cite relevant studies and trusted sources.
- It's regularly updated.
Read more about our process and team.