Ginkgo Nuts vs Mung Beans: What’s The Difference?
Although ginkgo nuts and mung beans belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
While ginkgo nuts belong to the nuts and seeds group, mung beans belong to legumes food group.
That’s why we decided to create an in-depth article that compares ginkgo nuts and mung beans, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.
Now, let’s see how ginkgo nuts and mung beans compare specifically.
Ginkgo nuts (Ginkgo biloba) are the seeds of the ginkgo tree, which is native to China and is now grown in many parts of the world.
These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.
Ginkgo nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate ginkgo nuts into your diet.
They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.
Ginkgo nuts are also available in a variety of forms, including whole, chopped, and ground into flour.
Ginkgo nuts are widely available and can be found at most grocery stores, particularly in Asian markets.
They are often sold roasted or raw, and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving ginkgo nuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Ginkgo Nuts is an excellent source of Vitamin B3 (Niacin).
It also contains a good amount of Vitamin A, Vitamin C, Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin).
Mung beans (Vigna radiata), also known as green gram or moong bean, are a type of legume native to India and Southeast Asia.
They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their delicate, nutty flavor.
Mung beans are also a good source of several important nutrients, including potassium, iron, and B vitamins.
They can be enjoyed in a variety of dishes, such as mung bean soup, sprouts, and curry.
In addition to being a nutritious food, mung beans have been shown to have a number of potential health benefits.
They have been linked to lower cholesterol levels and improved blood sugar control and may also help to reduce the risk of certain types of cancer.
Mung Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine) and some Vitamin A, Vitamin C, and Vitamin K.
Ginkgo Nuts vs Mung Beans Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing ginkgo nuts vs mung beans.
This comparison will start by comparing the caloric value of ginkgo nuts and mung beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Ginkgo Nuts||Mung Beans|
|Energy||182 kcal||347 kcal|
|Carbs||37.6 g||62.6 g|
|Protein||4.32 g||23.9 g|
|Fat||1.68 g||1.15 g|
|Saturated Fat||0.319 g||0.348 g|
Ginkgo Nuts vs Mung Beans Calories
Comparing ginkgo nuts vs mung beans for weight loss, ginkgo nuts is slightly lower in calories, with 182 calories per 100 grams, compared to 347 calories per 100 grams of mung beans.
However, both ginkgo nuts and mung beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Ginkgo Nuts vs Mung Beans Protein
Legumes and most legume products, including ginkgo nuts and mung beans, are important sources of plant-based protein.
Mung Beans offer around 82% more protein than ginkgo nuts.
Mung Beans have 23.9 grams of protein per 100 grams, while ginkgo nuts has 4.3 grams of protein per 100 grams.
Ginkgo Nuts vs Mung Beans Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in ginkgo nuts and mung beans.
The total amount of carbohydrates is around 40% higher in mung beans than in ginkgo nuts. They have 62.6 grams per 100 grams, compared to 37.6 grams in ginkgo nuts.
There’s less sugar in ginkgo nuts than in mung beans, 100% precisely.
One handful of ginkgo nuts (28 grams) contains 0 grams of sugar, while the same amount of mung beans contains 1.8 grams.
Lastly, let’s take a look at the dietary fiber in ginkgo nuts and mung beans.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 4.6 grams of fiber per portion, mung beans are a better source of fiber than ginkgo nuts which offer 0 grams per portion.
Ginkgo Nuts vs Mung Beans Fats
Fats in ginkgo nuts and mung beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in ginkgo nuts and mung beans:
- Ginkgo Nuts: 1.7 grams per 100 grams
- Mung Beans: 1.2 per 100 grams
Speaking of saturated fats, ginkgo nuts and mung beans contain the same amount of saturated fats, 0.3 grams per 100 grams.
Ginkgo Nuts vs Mung Beans Vitamins Content
This section will discuss the vitamin content of ginkgo nuts and mung beans.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Ginkgo Nuts has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.
However, mung beans have a higher amount of vitamin A, vitamin C, and vitamin B3 (Niacin).
Ginkgo Nuts and mung beans contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins ginkgo nuts and mung beans contain side by side, so you can easily compare them.
|Ginkgo Nuts||Mung Beans|
|Vitamin A||558 IU||114 IU|
|Vitamin C||15 mg||4.8 mg|
|Vitamin B1 (Thiamine)||0.22 mg||0.621 mg|
|Vitamin B2 (Riboflavin)||0.09 mg||0.233 mg|
|Vitamin B3 (Niacin)||6 mg||2.25 mg|
|Vitamin B5 (Pantothenic acid)||0.16 mg||1.91 mg|
|Vitamin B6 (Pyroxidine)||0.328 mg||0.382 mg|
|Vitamin B9 (Folate)||54 µg||625 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0||0.51 mg|
|Vitamin K||0||9 µg|
Ginkgo Nuts vs Mung Beans Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the ginkgo nuts and mung beans comparison focuses on their mineral content.
Ginkgo Nuts is a better source of calcium, copper, fluoride, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, and zinc than mung beans.
Check out the table below to learn how ginkgo nuts and mung beans compare when it comes to mineral content.
|Ginkgo Nuts||Mung Beans|
|Calcium||2 mg||132 mg|
|Copper||0.274 mg||0.941 mg|
|Iron||1 mg||6.74 mg|
|Magnesium||27 mg||189 mg|
|Manganese||0.113 mg||1.04 mg|
|Phosphorus||124 mg||367 mg|
|Potassium||510 mg||1250 mg|
|Sodium||7 mg||15 mg|
|Zinc||0.34 mg||2.68 mg|
The Final Word
Ginkgo Nuts and mung beans are highly nutritious and a great addition to a plant-based diet.
Both ginkgo nuts and mung beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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