Coconut Meat vs Pumpkin Seeds: Difference & Similarities
Coconut Meat and pumpkin seeds belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.
In this article, we’ll put a spotlight on coconut meat and pumpkin seeds and compare their similarities and differences.
They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.
Coconut Meat
Coconut meat is the white, fleshy part of the coconut that is found inside the hard outer shell of the fruit.
Coconut meat has a slightly sweet and slightly nutty flavor and is often used in various sweet and savory dishes.
Coconut meat is a good source of nutrients, including fiber, protein, and various vitamins and minerals.
It is also a good source of healthy fats, including medium-chain triglycerides (MCTs), which are easily absorbed and used by the body for energy.
There are many ways to incorporate coconut meat into your diet. It can be eaten raw or used in cooking to replace other types of meat.
Coconut meat can be grated, shredded, or chopped and is often used in dishes such as curries, soups, and desserts.
Coconut meat is available in various forms, including dried, frozen, and canned.
Coconut meat is widely available and can be found at most grocery stores. It is important to store coconut meat in the refrigerator or freezer to keep it fresh.
If you’re looking for tasty and nutritious food to add to your diet, consider incorporating coconut meat into your cooking.
It is flavorful, versatile, and has various health benefits.
Coconut Meat are not an excellent source of any particular vitamin.
However, they contain Vitamin C, Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate) in a small amount.
Pumpkin Seeds
Pumpkin seeds (Cucurbita pepo) are edible seeds that come from pumpkins, which are a type of gourd native to North America.
These seeds have a slightly nutty and slightly sweet flavor, and are often eaten as a snack or used in a variety of dishes.
Pumpkin seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals. They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate pumpkin seeds into your diet.
They can be eaten raw or roasted and are often used as a topping for salads and other dishes.
Pumpkin seeds are also available in a variety of forms, including whole, chopped, and ground into flour.
Pumpkin seeds are widely available and can be found at most grocery stores.
They are often sold roasted or raw, and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious seed to add to your diet, consider giving pumpkin seeds a try.
They are flavorful, versatile, and have a variety of health benefits.
Pumpkin Seeds are an excellent source of Vitamin B3 (Niacin).
They also contain a good amount of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), Vitamin B9 (Folate), and Vitamin E and some Vitamin B6 (Pyroxidine), and Vitamin K.
Coconut Meat vs Pumpkin Seeds Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing coconut meat vs pumpkin seeds.
This comparison will start by comparing the caloric value of coconut meat and pumpkin seeds and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.
Coconut Meat | Pumpkin Seeds | |
---|---|---|
Energy | 354 kcal | 559 kcal |
Carbs | 15.2 g | 10.7 g |
Sugar | 6.23 g | 1.4 g |
Fiber | 9 g | 6 g |
Protein | 3.33 g | 30.2 g |
Fat | 33.5 g | 49 g |
Saturated Fat | 29.7 g | 8.66 g |
Coconut Meat vs Pumpkin Seeds Calories
Nuts and seeds are generally high in calories; the same goes for coconut meat and pumpkin seeds, so you should consume them in moderation.
According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.
To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.
Comparing coconut meat vs pumpkin seeds for weight loss, coconut meat are slightly lower in calories, with 99 calories per serving, compared to 157 calories per serving of pumpkin seeds.
However, both coconut meat and pumpkin seeds can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.
Coconut Meat vs Pumpkin Seeds Protein
Nuts and seeds, including coconut meat and pumpkin seeds, are an important source of plant-based protein.
Pumpkin Seeds offer around 89% more protein than coconut meat.
Pumpkin Seeds have 30.2 grams of protein per 100 grams (or 8.5g per serving), while coconut meat have 3.3 grams of protein per 100 grams (or 0.9g per serving).
Coconut Meat vs Pumpkin Seeds Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in coconut meat and pumpkin seeds.
The total amount of carbohydrates is around 30% higher in coconut meat than in pumpkin seeds. They have 15.2 grams per 100 grams, compared to 10.7 grams in pumpkin seeds.
There’s less sugar in pumpkin seeds than in coconut meat, 76% precisely.
One handful of pumpkin seeds (28 grams) contains 0.4 grams of sugar, while the same amount of coconut meat contains 1.7 grams.
Lastly, let’s take a look at the dietary fiber in coconut meat and pumpkin seeds.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 2.5 grams of fiber per portion, coconut meat are a better source of fiber than pumpkin seeds which offer 1.7 grams per portion.
Coconut Meat vs Pumpkin Seeds Fats
Like the other nuts and seeds, fats in coconut meat and pumpkin seeds are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.
Total fat in coconut meat and pumpkin seeds:
- Coconut Meat: 33.5 grams per 100 grams
- Pumpkin Seeds: 49 per 100 grams
Speaking of saturated fats, pumpkin seeds are 71% lower in saturated fats.
Pumpkin Seeds and coconut meat contain 8.7 grams and 29.7 grams of saturated fat per 100 grams, respectively.
Coconut Meat vs Pumpkin Seeds Vitamins Content
This section will discuss the vitamin content of coconut meat and pumpkin seeds.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Coconut Meat have a higher amount of vitamin A, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.
However, pumpkin seeds have a higher amount of vitamin C.
Coconut Meat and pumpkin seeds contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins coconut meat and pumpkin seeds contain side by side, so you can easily compare them.
Coconut Meat | Pumpkin Seeds | |
---|---|---|
Vitamin A | 0 | 16 IU |
Vitamin C | 3.3 mg | 1.9 mg |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 0.066 mg | 0.273 mg |
Vitamin B2 (Riboflavin) | 0.02 mg | 0.153 mg |
Vitamin B3 (Niacin) | 0.54 mg | 4.99 mg |
Vitamin B5 (Pantothenic acid) | 0.3 mg | 0.75 mg |
Vitamin B6 (Pyroxidine) | 0.054 mg | 0.143 mg |
Vitamin B9 (Folate) | 26 µg | 58 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 0.24 mg | 2.18 mg |
Vitamin K | 0.2 µg | 7.3 µg |
Coconut Meat vs Pumpkin Seeds Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the coconut meat and pumpkin seeds comparison focuses on their mineral content.
Coconut Meat are a better source of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc than pumpkin seeds.
On the other hand, pumpkin seeds have a higher amount of selenium, and sodium.
Coconut Meat and pumpkin seeds contain the same amount of fluoride.
Check out the table below to learn how coconut meat and pumpkin seeds compare when it comes to mineral contents.
Coconut Meat | Pumpkin Seeds | |
---|---|---|
Calcium | 14 mg | 46 mg |
Copper | 0.435 mg | 1.34 mg |
Fluoride | 0 | 0 |
Iron | 2.43 mg | 8.82 mg |
Magnesium | 32 mg | 592 mg |
Manganese | 1.5 mg | 4.54 mg |
Phosphorus | 113 mg | 1230 mg |
Potassium | 356 mg | 809 mg |
Selenium | 10.1 µg | 9.4 µg |
Sodium | 20 mg | 7 mg |
Zinc | 1.1 mg | 7.81 mg |
The Final Word
Coconut Meat and pumpkin seeds are highly nutritious and excellent sources of plant-based protein and healthy fats.
Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.
Both coconut meat and pumpkin seeds are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
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