Coconut Meat vs Pink or Red Lentils: How Do They Compare?

Although coconut meat and pink or red lentils belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While coconut meat belong to the nuts and seeds group, pink or red lentils belong to legumes food group.

That’s why we decided to create an in-depth article that compares coconut meat and pink or red lentils, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how coconut meat and pink or red lentils compare specifically.

Coconut Meat

Coconut meat is the white, fleshy part of the coconut that is found inside the hard outer shell of the fruit.

Coconut meat has a slightly sweet and slightly nutty flavor and is often used in various sweet and savory dishes.

Coconut meat is a good source of nutrients, including fiber, protein, and various vitamins and minerals.

It is also a good source of healthy fats, including medium-chain triglycerides (MCTs), which are easily absorbed and used by the body for energy.

There are many ways to incorporate coconut meat into your diet. It can be eaten raw or used in cooking to replace other types of meat.

Coconut meat can be grated, shredded, or chopped and is often used in dishes such as curries, soups, and desserts.

Coconut meat is available in various forms, including dried, frozen, and canned.

Coconut meat is widely available and can be found at most grocery stores. It is important to store coconut meat in the refrigerator or freezer to keep it fresh.

If you’re looking for tasty and nutritious food to add to your diet, consider incorporating coconut meat into your cooking.

It is flavorful, versatile, and has various health benefits.

Coconut Meat is not an excellent source of any particular vitamin.

However, it contains Vitamin C, Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate) in a small amount.

Pink or Red Lentils

Pink or red lentils (Lens culinaris) are a type of legume native to Southwest Asia.

They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their mild, slightly nutty flavor.

Pink and red lentils are also a good source of several important nutrients, including potassium, iron, and B vitamins.

They can be enjoyed in a variety of dishes, such as lentil soup, curry, and all types of salads.

In addition to being a nutritious food, pink and red lentils have been shown to have a number of potential health benefits.

They have been linked to lower cholesterol levels and improved blood sugar control, and may also help to reduce the risk of certain types of cancer.

Pink or Red Lentils are an excellent source of Vitamin B1 (Thiamine), Vitamin B9 (Folate), and Vitamin K.

They also contain a good amount of Vitamin B6 (Pyroxidine), and Vitamin E and some Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid).

Coconut Meat vs Pink or Red Lentils Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing coconut meat vs pink or red lentils.

This comparison will start by comparing the caloric value of coconut meat and pink or red lentils and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Coconut Meat vs Pink or Red Lentils Calories

Comparing coconut meat vs pink or red lentils for weight loss, coconut meat is slightly lower in calories, with 354 calories per 100 grams, compared to 358 calories per 100 grams of pink or red lentils.

However, both coconut meat and pink or red lentils can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Coconut Meat vs Pink or Red Lentils Protein

Legumes and most legume products, including coconut meat and pink or red lentils, are important sources of plant-based protein.

Pink or Red Lentils offer around 86% more protein than coconut meat.

Pink or Red Lentils have 23.9 grams of protein per 100 grams, while coconut meat has 3.3 grams of protein per 100 grams.

Coconut Meat vs Pink or Red Lentils Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in coconut meat and pink or red lentils.

The total amount of carbohydrates is around 76% higher in pink or red lentils than in coconut meat. They have 63.1 grams per 100 grams, compared to 15.2 grams in coconut meat.

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There’s less sugar in coconut meat than in pink or red lentils, 19% precisely.

One handful of coconut meat (28 grams) contains 1.7 grams of sugar, while the same amount of pink or red lentils contains 2.1 grams.

Lastly, let’s take a look at the dietary fiber in coconut meat and pink or red lentils.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 3 grams of fiber per portion, pink or red lentils are a better source of fiber than coconut meat which offer 2.5 grams per portion.

Coconut Meat vs Pink or Red Lentils Fats

Fats in coconut meat and pink or red lentils are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in coconut meat and pink or red lentils:

• Coconut Meat: 33.5 grams per 100 grams
• Pink or Red Lentils: 2.2 per 100 grams

Speaking of saturated fats, pink or red lentils are 99% lower in saturated fats.

Pink or Red Lentils and coconut meat contain 0.4 grams and 29.7 grams of saturated fat per 100 grams, respectively.

Coconut Meat vs Pink or Red Lentils Vitamins Content

This section will discuss the vitamin content of coconut meat and pink or red lentils.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Coconut Meat has a higher amount of vitamin A, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.

However, pink or red lentils have a higher amount of vitamin C.

Coconut Meat and pink or red lentils contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins coconut meat and pink or red lentils contain side by side, so you can easily compare them.

Coconut Meat vs Pink or Red Lentils Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the coconut meat and pink or red lentils comparison focuses on their mineral content.

Coconut Meat is a better source of calcium, copper, fluoride, iron, magnesium, manganese, phosphorus, potassium, and zinc than pink or red lentils.

On the other hand, pink or red lentils are a higher amount of selenium, and sodium.

Check out the table below to learn how coconut meat and pink or red lentils compare when it comes to mineral content.

The Final Word

Coconut Meat and pink or red lentils are highly nutritious and a great addition to a plant-based diet.

Both coconut meat and pink or red lentils are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.