Chickpeas vs Defatted Soy Meal: Which Is Better?
Chickpeas and defatted soy meal belong to the legumes and legume products food group, one of the staple food groups for people on a plant-based diet.
Legumes and most legume products are an affordable source of plant protein, dietary fiber, B vitamins, and minerals such as iron, calcium, potassium, and zinc, minerals that are usually harder to get on a plant-based diet.
This article will thoroughly compare chickpeas and defatted soy meal and help you learn more about their similarities and differences.
Chickpeas (Cicer arietinum) are a type of legume that are native to the Middle East and Mediterranean region.
They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content and their versatility in cooking.
Chickpea pasta is also available.
In addition to being a tasty and nutritious food, chickpeas have been shown to have a number of potential health benefits.
They are a good source of antioxidants, and have been linked to lower levels of cholesterol and improved blood sugar control.
Chickpeas are also a good source of several important minerals, including iron, zinc, and magnesium, all important nutrients for vegans.
Chickpeas are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), and Vitamin B3 (Niacin) and some Vitamin C, Vitamin E, and Vitamin K.
Defatted Soy Meal
Soy meal, also known as defatted soy flour, is a byproduct of the production of soy oil.
It is made by grinding the remaining solids (after the oil has been extracted) into a fine powder.
Soy meal is a good source of plant-based protein and is commonly used as a protein supplement in animal feed and as an ingredient in a variety of food products.
One of the main health benefits of soy meal is its high protein content. Soybeans, from which soy meal is made, are a good source of plant-based protein, making soy meal a popular choice for vegetarians and vegans.
Soy meal is also rich in a number of nutrients, including vitamins, minerals, and amino acids.
It is also a good source of fiber, which can help to improve digestion and lower cholesterol levels.
In terms of health benefits, soy meal has been shown to have a number of positive effects on the body.
It is a good source of isoflavones, plant compounds that have been shown to have antioxidant and anti-inflammatory effects.
Some studies have also suggested that soy meal may have a positive effect on bone health, due to its high calcium content.
Defatted Soy Meal is an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin K.
Chickpeas vs Defatted Soy Meal Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing chickpeas vs defatted soy meal.
This comparison will start by comparing the caloric value of chickpeas and defatted soy meal and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Defatted Soy Meal
Chickpeas vs Defatted Soy Meal Calories
Most calories in raw legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.
Comparing defatted soy meal vs chickpeas for weight loss, defatted soy meal is slightly lower in calories, with 337 calories per 100 grams, compared to 378 calories per 100 grams of chickpeas.
However, both chickpeas and defatted soy meal can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Chickpeas vs Defatted Soy Meal Protein
Legumes and most legume products, including chickpeas and defatted soy meal, are important sources of plant-based protein.
Defatted Soy Meal offers around 58% more protein than chickpeas.
Defatted Soy Meal has 49.2 grams of protein per 100 grams, while chickpeas have 20.5 grams of protein per 100 grams.
Chickpeas vs Defatted Soy Meal Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in chickpeas and defatted soy meal.
The total amount of carbohydrates is around 43% higher in chickpeas than in defatted soy meal. They have 63 grams per 100 grams, compared to 35.9 grams in defatted soy meal.
There’s less sugar in defatted soy meal than in chickpeas, 43% precisely.
One handful of defatted soy meal (28 grams) contains 1.7 grams of sugar, while the same amount of chickpeas contains 3 grams.
Lastly, let’s take a look at the dietary fiber in chickpeas and defatted soy meal.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 3.4 grams of fiber per portion, chickpeas are a better source of fiber than defatted soy meal which chickpeas offer 1.5 grams per portion.
Chickpeas vs Defatted Soy Meal Fats
Like most other legumes, with the exception of lupins and peanuts, chickpeas and defatted soy meal are low in fat.
Fats in chickpeas and defatted soy meal are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in chickpeas and defatted soy meal:
- Chickpeas: 6 grams per 100 grams
- Defatted Soy Meal: 2.4 per 100 grams
Speaking of saturated fats, defatted soy meal is 50% lower in saturated fats.
Defatted Soy Meal and chickpeas contain 0.3 grams and 0.6 grams of saturated fat per 100 grams, respectively.
Chickpeas vs Defatted Soy Meal Vitamins Content
This section will discuss the vitamin content of chickpeas and defatted soy meal.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Chickpeas have a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), and vitamin K.
However, defatted soy meal has a higher amount of vitamin A, vitamin C, vitamin B9 (Folate), and vitamin E.
Chickpeas and defatted soy meal contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins chickpeas and defatted soy meal contain side by side, so you can easily compare them.
|Defatted Soy Meal
|Vitamin B1 (Thiamine)
|Vitamin B2 (Riboflavin)
|Vitamin B3 (Niacin)
|Vitamin B5 (Pantothenic acid)
|Vitamin B6 (Pyroxidine)
|Vitamin B9 (Folate)
|Vitamin B12 (Cobalamin)
Chickpeas vs Defatted Soy Meal Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the chickpeas and defatted soy meal comparison focuses on their mineral content.
Chickpeas are a better source of calcium, copper, iron, magnesium, phosphorus, potassium, selenium, and zinc than defatted soy meal.
On the other hand, defatted soy meal is a higher amount of fluoride, manganese, and sodium.
Check out the table below to learn how chickpeas and defatted soy meal compare when it comes to mineral content.
|Defatted Soy Meal
The Final Word
Chickpeas and defatted soy meal are highly nutritious and a great addition to a plant-based diet.
Both chickpeas and defatted soy meal are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in beans and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes are versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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