Cashews vs Peanuts: Which One is Better for You?
Cashews and peanuts belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.
In this article, we’ll put a spotlight on cashews and peanuts and compare their similarities and differences.
They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.
Cashews
Cashews (Anacardium occidentale) is a type of nut that is native to South America.
These nuts have a sweet and buttery flavor and are often used in a variety of dishes, including sweet and savory recipes.
Cashews are a good source of nutrients, including protein, fiber, vitamins, and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate cashews into your diet. They can be eaten raw or roasted and are often used in dishes as a creamy and flavorful addition.
Cashews are a common ingredient in vegan and vegetarian dishes, as they can be used to create a creamy texture when blended or soaked.
They can also be ground into flour or used to make cashew butter.
Cashews are widely available and can be found in many forms, including whole, chopped, and ground into flour.
They can be purchased raw, roasted, or salted and are often sold with the skin removed.
Whether you’re looking for a tasty snack or a versatile ingredient to add to your cooking, cashews are a great choice.
They are delicious and nutritious and can be easily incorporated into many dishes.
Cashews are an excellent source of Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin K.
They also contain a good amount of Vitamin B5 (Pantothenic acid) and some Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B9 (Folate), and Vitamin E.
Peanuts
Peanuts (Arachis hypogaea) are a type of legume that is native to South America and is now grown in many parts of the world.
These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.
Peanuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals. They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate peanuts into your diet.
They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.
Peanuts are also available in a variety of forms, including whole, chopped, and ground into flour.
Peanuts are widely available and can be found at most grocery stores. They are often sold roasted or raw, and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving peanuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Peanuts are an excellent source of Vitamin B3 (Niacin), Vitamin B6 (Pyroxidine), and Vitamin E.
They also contain a good amount of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
Cashews vs Peanuts Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing cashews vs peanuts.
This comparison will start by comparing the caloric value of cashews and peanuts and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.
Cashews | Peanuts | |
---|---|---|
Energy | 553 kcal | 587 kcal |
Carbs | 30.2 g | 21.26 g |
Sugar | 5.91 g | 4.9 g |
Fiber | 3.3 g | 8.4 g |
Protein | 18.2 g | 24.35 g |
Fat | 43.8 g | 49.66 g |
Saturated Fat | 7.78 g | 7.723 g |
Cashews vs Peanuts Calories
Nuts and seeds are generally high in calories; the same goes for cashews and peanuts, so you should consume them in moderation.
According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.
To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.
Comparing cashews vs peanuts for weight loss, cashews are slightly lower in calories, with 155 calories per serving, compared to 164 calories per serving of peanuts.
However, both cashews and peanuts can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.
Cashews vs Peanuts Protein
Nuts and seeds, including cashews and peanuts, are an important source of plant-based protein.
Peanuts offer around 25% more protein than cashews.
Peanuts have 24.4 grams of protein per 100 grams (or 6.8g per serving), while cashews have 18.2 grams of protein per 100 grams (or 5.1g per serving).
Cashews vs Peanuts Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in cashews and peanuts.
The total amount of carbohydrates is around 29% higher in cashews than in peanuts. They have 30.2 grams per 100 grams, compared to 21.3 grams in peanuts.
There’s less sugar in peanuts than in cashews, 18% precisely.
One handful of peanuts (28 grams) contains 1.4 grams of sugar, while the same amount of cashews contains 1.7 grams.
Lastly, let’s take a look at the dietary fiber in cashews and peanuts.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 2.4 grams of fiber per portion, peanuts are a better source of fiber than cashews which offer 0.9 grams per portion.
Cashews vs Peanuts Fats
Like the other nuts and seeds, fats in cashews and peanuts are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.
Total fat in cashews and peanuts:
- Cashews: 43.8 grams per 100 grams
- Peanuts: 49.7 per 100 grams
Speaking of saturated fats, peanuts are 1% lower in saturated fats.
Peanuts and cashews contain 7.7 grams and 7.8 grams of saturated fat per 100 grams, respectively.
Cashews vs Peanuts Vitamins Content
This section will discuss the vitamin content of cashews and peanuts.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Cashews have a higher amount of vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin E.
However, peanuts have a higher amount of vitamin C, vitamin B1 (Thiamine), and vitamin K.
Cashews and peanuts contain the same amount of vitamin A, vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins cashews and peanuts contain side by side, so you can easily compare them.
Cashews | Peanuts | |
---|---|---|
Vitamin A | 0 | 0 |
Vitamin C | 0.5 mg | 0 |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 0.423 mg | 0.152 mg |
Vitamin B2 (Riboflavin) | 0.058 mg | 0.197 mg |
Vitamin B3 (Niacin) | 1.06 mg | 14.355 mg |
Vitamin B5 (Pantothenic acid) | 0.864 mg | 1.011 mg |
Vitamin B6 (Pyroxidine) | 0.417 mg | 0.466 mg |
Vitamin B9 (Folate) | 25 µg | 97 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 0.9 mg | 4.93 mg |
Vitamin K | 34.1 µg | 0 |
Cashews vs Peanuts Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the cashews and peanuts comparison focuses on their mineral content.
Cashews are a better source of calcium, and manganese than peanuts.
On the other hand, peanuts have a higher amount of copper, iron, magnesium, phosphorus, potassium, selenium, sodium, and zinc.
Cashews and peanuts contain the same amount of fluoride.
Check out the table below to learn how cashews and peanuts compare when it comes to mineral contents.
Cashews | Peanuts | |
---|---|---|
Calcium | 37 mg | 58 mg |
Copper | 2.2 mg | 0.428 mg |
Fluoride | 0 | 0 |
Iron | 6.68 mg | 1.58 mg |
Magnesium | 292 mg | 178 mg |
Manganese | 1.66 mg | 1.786 mg |
Phosphorus | 593 mg | 363 mg |
Potassium | 660 mg | 634 mg |
Selenium | 19.9 µg | 9.3 µg |
Sodium | 12 mg | 6 mg |
Zinc | 5.78 mg | 2.77 mg |
The Final Word
Cashews and peanuts are highly nutritious and excellent sources of plant-based protein and healthy fats.
Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.
Both cashews and peanuts are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
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Listing of vitamins, Harvard Health Publishing, Harvard Medical School https://www.health.harvard.edu/staying-healthy/listing_of_vitamins/
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Nutrient Recommendations: Dietary Reference Intakes (DRI), Food and Nutrition Board of the National Academies of Sciences Engineering, and Medicine
https://ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx
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Protein And Amino Acid Requirements In Human Nutrition, WHO
https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf
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