Cashews vs Ginkgo Nuts: Which Is Better?

Cashews and ginkgo nuts belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.

In this article, we’ll put a spotlight on cashews and ginkgo nuts and compare their similarities and differences.

They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.

Cashews

Cashews (Anacardium occidentale) is a type of nut that is native to South America.

These nuts have a sweet and buttery flavor and are often used in a variety of dishes, including sweet and savory recipes.

Cashews are a good source of nutrients, including protein, fiber, vitamins, and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate cashews into your diet. They can be eaten raw or roasted and are often used in dishes as a creamy and flavorful addition.

Cashews are a common ingredient in vegan and vegetarian dishes, as they can be used to create a creamy texture when blended or soaked.

They can also be ground into flour or used to make cashew butter.

Cashews are widely available and can be found in many forms, including whole, chopped, and ground into flour.

They can be purchased raw, roasted, or salted and are often sold with the skin removed.

Whether you’re looking for a tasty snack or a versatile ingredient to add to your cooking, cashews are a great choice.

They are delicious and nutritious and can be easily incorporated into many dishes.

Cashews are an excellent source of Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin K.

They also contain a good amount of Vitamin B5 (Pantothenic acid) and some Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B9 (Folate), and Vitamin E.

Ginkgo Nuts

Ginkgo nuts (Ginkgo biloba) are the seeds of the ginkgo tree, which is native to China and is now grown in many parts of the world.

These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.

Ginkgo nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate ginkgo nuts into your diet.

They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.

Ginkgo nuts are also available in a variety of forms, including whole, chopped, and ground into flour.

Ginkgo nuts are widely available and can be found at most grocery stores, particularly in Asian markets.

They are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving ginkgo nuts a try.

They are flavorful, versatile, and have a variety of health benefits.

Ginkgo Nuts are an excellent source of Vitamin B3 (Niacin).

They also contain a good amount of Vitamin A, Vitamin C, Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin).

Cashews vs Ginkgo Nuts Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing cashews vs ginkgo nuts.

This comparison will start by comparing the caloric value of cashews and ginkgo nuts and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.

Cashews vs Ginkgo Nuts Calories

Nuts and seeds are generally high in calories; the same goes for cashews and ginkgo nuts, so you should consume them in moderation.

According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.

To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.

Comparing ginkgo nuts vs cashews for weight loss, ginkgo nuts are slightly lower in calories, with 51 calories per serving, compared to 155 calories per serving of cashews.

However, both cashews and ginkgo nuts can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.

Cashews vs Ginkgo Nuts Protein

Nuts and seeds, including cashews and ginkgo nuts, are an important source of plant-based protein.

Cashews offer around 76% more protein than ginkgo nuts.

Cashews have 18.2 grams of protein per 100 grams (or 5.1g per serving), while ginkgo nuts have 4.3 grams of protein per 100 grams (or 1.2g per serving).

Cashews vs Ginkgo Nuts Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in cashews and ginkgo nuts.

The total amount of carbohydrates is around 20% higher in ginkgo nuts than in cashews. They have 37.6 grams per 100 grams, compared to 30.2 grams in cashews.

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There’s less sugar in ginkgo nuts than in cashews, 100% precisely.

One handful of ginkgo nuts (28 grams) contains 0 grams of sugar, while the same amount of cashews contains 1.7 grams.

Lastly, let’s take a look at the dietary fiber in cashews and ginkgo nuts.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 0.9 grams of fiber per portion, cashews are a better source of fiber than ginkgo nuts which offer 0 grams per portion.

Cashews vs Ginkgo Nuts Fats

Like the other nuts and seeds, fats in cashews and ginkgo nuts are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.

Total fat in cashews and ginkgo nuts:

• Cashews: 43.8 grams per 100 grams
• Ginkgo Nuts: 1.7 per 100 grams

Speaking of saturated fats, ginkgo nuts are 96% lower in saturated fats.

Ginkgo Nuts and cashews contain 0.3 grams and 7.8 grams of saturated fat per 100 grams, respectively.

Cashews vs Ginkgo Nuts Vitamins Content

This section will discuss the vitamin content of cashews and ginkgo nuts.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Cashews have a higher amount of vitamin A, vitamin C, vitamin B2 (Riboflavin), vitamin B3 (Niacin), and vitamin B9 (Folate).

However, ginkgo nuts have a higher amount of vitamin B1 (Thiamine), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin E, and vitamin K.

Cashews and ginkgo nuts contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins cashews and ginkgo nuts contain side by side, so you can easily compare them.

Cashews vs Ginkgo Nuts Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the cashews and ginkgo nuts comparison focuses on their mineral content.

On the other hand, ginkgo nuts have a higher amount of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, and zinc.

Cashews and ginkgo nuts contain the same amount of fluoride.

Check out the table below to learn how cashews and ginkgo nuts compare when it comes to mineral contents.

The Final Word

Cashews and ginkgo nuts are highly nutritious and excellent sources of plant-based protein and healthy fats.

Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.

Both cashews and ginkgo nuts are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.

Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.