Bulgur vs Mung Beans: Difference, Benefits, More
Although bulgur and mung beans belong to different food groups, while bulgur belong is a grain, and mung beans belong to legumes food group, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
That’s why we decided to create an in-depth article that compares bulgur and mung beans, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from grains and legume food groups are both high in carbs and protein and valuable addition to a plant-based diet.
Now, let’s see how bulgur and mung beans compare specifically.
Bulgur (Triticum aestivum) is a type of whole wheat that is made by steaming, drying, and then coarsely grinding wheat berries.
It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like iron, zinc, and B-vitamins. It is also rich in antioxidants and protein, making it a valuable food for vegetarians and vegans.
Bulgur is a staple ingredient in Middle Eastern and Mediterranean cuisines, often used in dishes such as tabbouleh and kibbeh. It can also be used in soups, stews, and as a stuffing. It is also gluten-free and easy to digest, making it a great option for people with gluten sensitivities or celiac disease.
Bulgur is considered a functional food, as it has been shown to positively impact health when consumed regularly as part of a balanced diet. It is also a sustainable crop, as it can be grown in poor soil conditions and is resistant to pests and diseases.
Bulgur is an excellent source of Vitamin B3 (Niacin).
It also contains a good amount of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin B2 (Riboflavin), and Vitamin B9 (Folate).
Mung beans (Vigna radiata), also known as green gram or moong bean, are a type of legume native to India and Southeast Asia.
They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their delicate, nutty flavor.
Mung beans are also a good source of several important nutrients, including potassium, iron, and B vitamins.
They can be enjoyed in a variety of dishes, such as mung bean soup, sprouts, and curry.
In addition to being a nutritious food, mung beans have been shown to have a number of potential health benefits.
They have been linked to lower cholesterol levels and improved blood sugar control and may also help to reduce the risk of certain types of cancer.
Mung Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine) and some Vitamin A, Vitamin C, and Vitamin K.
Bulgur vs Mung Beans Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing bulgur vs mung beans.
This comparison will start by comparing the caloric value of bulgur and mung beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Energy||342 kcal||347 kcal|
|Carbs||75.9 g||62.6 g|
|Sugar||0.41 g||6.6 g|
|Fiber||12.5 g||16.3 g|
|Protein||12.3 g||23.9 g|
|Fat||1.33 g||1.15 g|
|Saturated Fat||0.232 g||0.348 g|
Bulgur vs Mung Beans Calories
Most calories in raw grains and legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.
Comparing bulgur vs mung beans for weight loss, bulgur is slightly lower in calories, with 342 calories per 100 grams, compared to 347 calories per 100 grams of mung beans.
However, both bulgur and mung beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Bulgur vs Mung Beans Protein
Legumes and most legume products, including bulgur and mung beans, are important sources of plant-based protein.
Mung Beans offer around 49% more protein than bulgur.
Mung Beans have 23.9 grams of protein per 100 grams, while bulgur has 12.3 grams of protein per 100 grams.
Bulgur vs Mung Beans Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in bulgur and mung beans.
The total amount of carbohydrates is around 18% higher in bulgur than in mung beans. It have 75.9 grams per 100 grams, compared to 62.6 grams in mung beans.
There’s less sugar in bulgur than in mung beans, 94% precisely.
One handful of bulgur (28 grams) contains 0.1 grams of sugar, while the same amount of mung beans contains 1.8 grams.
Lastly, let’s take a look at the dietary fiber in bulgur and mung beans.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 4.6 grams of fiber per portion, mung beans are a better source of fiber than bulgur which offer 3.5 grams per portion.
Bulgur vs Mung Beans Fats
Like most other grains and legumes, with the exception of lupins and peanuts, bulgur and mung beans are low in fat.
Fats in bulgur and mung beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in bulgur and mung beans:
- Bulgur: 1.3 grams per 100 grams
- Mung Beans: 1.2 per 100 grams
Speaking of saturated fats, bulgur is 33% lower in saturated fats.
Bulgur and mung beans contain 0.2 grams and 0.3 grams of saturated fat per 100 grams, respectively.
Bulgur vs Mung Beans Vitamins Content
This section will discuss the vitamin content of bulgur and mung beans.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Bulgur has a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.
However, mung beans have a higher amount of vitamin B3 (Niacin).
Bulgur and mung beans contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins bulgur and mung beans contain side by side, so you can easily compare them.
|Vitamin A||9 IU||114 IU|
|Vitamin C||0||4.8 mg|
|Vitamin B1 (Thiamine)||0.232 mg||0.621 mg|
|Vitamin B2 (Riboflavin)||0.115 mg||0.233 mg|
|Vitamin B3 (Niacin)||5.11 mg||2.25 mg|
|Vitamin B5 (Pantothenic acid)||1.04 mg||1.91 mg|
|Vitamin B6 (Pyroxidine)||0.342 mg||0.382 mg|
|Vitamin B9 (Folate)||27 µg||625 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0.06 mg||0.51 mg|
|Vitamin K||1.9 µg||9 µg|
Bulgur vs Mung Beans Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the bulgur and mung beans comparison focuses on their mineral content.
Bulgur is a better source of calcium, copper, fluoride, iron, magnesium, phosphorus, potassium, selenium, and zinc than mung beans.
On the other hand, mung beans are a higher amount of manganese, and sodium.
Check out the table below to learn how bulgur and mung beans compare when it comes to mineral content.
|Calcium||35 mg||132 mg|
|Copper||0.335 mg||0.941 mg|
|Iron||2.46 mg||6.74 mg|
|Magnesium||164 mg||189 mg|
|Manganese||3.05 mg||1.04 mg|
|Phosphorus||300 mg||367 mg|
|Potassium||410 mg||1250 mg|
|Selenium||2.3 µg||8.2 µg|
|Sodium||17 mg||15 mg|
|Zinc||1.93 mg||2.68 mg|
The Final Word
Bulgur and mung beans are highly nutritious and a great addition to a plant-based diet.
Both bulgur and mung beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in grains and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes and grains are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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