Brazil Nuts vs Tofu Yogurt: Difference, Benefits, More

Although brazil nuts and tofu yogurt belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
While brazil nuts belong to the nuts and seeds group, tofu yogurt belong to legumes food group.
That’s why we decided to create an in-depth article that compares brazil nuts and tofu yogurt, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.
Now, let’s see how brazil nuts and tofu yogurt compare specifically.
Brazil Nuts
Brazil nuts (Bertholletia excelsa) are a type of nut that is native to the Amazon rainforest in South America.
These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.
Brazil nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate Brazil nuts into your diet.
They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes. Brazil nuts are also available in a variety of forms, including whole, chopped, and ground into flour.
Brazil nuts are widely available and can be found at most grocery stores. They are often sold roasted or raw, and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving Brazil nuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Brazil Nuts is an excellent source of Vitamin B1 (Thiamine), and Vitamin E.
It also contains Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) in a small amount.
Tofu Yogurt
Tofu yogurt is a vegan, dairy-free version of traditional yogurt made by blending tofu with probiotics and other ingredients to create a creamy, fermented dairy alternative.
Tofu yogurt is a good source of plant-based protein and is low in calories and fat. It is also rich in nutrients such as iron, calcium, and manganese.
Additionally, the fermentation process used to make tofu yogurt helps to increase the bioavailability of these nutrients, making them easier for the body to absorb.
In terms of health benefits, tofu yogurt may help improve digestive health due to the presence of probiotics, which are beneficial bacteria that help balance the gut microbiome.
Tofu yogurt may also help manage weight, as it is a low-calorie, low-fat alternative to dairy yogurt. Some studies have also suggested that tofu yogurt may positively affect bone health due to its high calcium content.
Overall, tofu yogurt is a nutritious and tasty alternative to traditional dairy yogurt, suitable for vegans and those who are lactose intolerant or have a dairy allergy.
Tofu Yogurt is not an excellent source of any particular vitamin.
However, it also contains Vitamin B1 (Thiamine) in a small amount.
Brazil Nuts vs Tofu Yogurt Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing brazil nuts vs tofu yogurt.
This comparison will start by comparing the caloric value of brazil nuts and tofu yogurt and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
| Brazil Nuts | Tofu Yogurt | |
|---|---|---|
| Energy | 659 kcal | 94 kcal |
| Carbs | 11.74 g | 16 g |
| Sugar | 2.33 g | 1.24 g |
| Fiber | 7.5 g | 0.2 g |
| Protein | 14.32 g | 3.5 g |
| Fat | 67.1 g | 1.8 g |
| Saturated Fat | 16.134 g | 0.259 g |
Brazil Nuts vs Tofu Yogurt Calories
Comparing tofu yogurt vs brazil nuts for weight loss, tofu yogurt is slightly lower in calories, with 94 calories per 100 grams, compared to 659 calories per 100 grams of brazil nuts.
However, both brazil nuts and tofu yogurt can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Brazil Nuts vs Tofu Yogurt Protein
Legumes and most legume products, including brazil nuts and tofu yogurt, are important sources of plant-based protein.
Brazil Nuts offers around 76% more protein than tofu yogurt.
Brazil Nuts has 14.3 grams of protein per 100 grams, while tofu yogurt has 3.5 grams of protein per 100 grams.
Brazil Nuts vs Tofu Yogurt Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in brazil nuts and tofu yogurt.
The total amount of carbohydrates is around 27% higher in tofu yogurt than in brazil nuts. It have 16 grams per 100 grams, compared to 11.7 grams in brazil nuts.
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There’s less sugar in tofu yogurt than in brazil nuts, 57% precisely.
One handful of tofu yogurt (28 grams) contains 0.3 grams of sugar, while the same amount of brazil nuts contains 0.7 grams.
Lastly, let’s take a look at the dietary fiber in brazil nuts and tofu yogurt.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 2.1 grams of fiber per portion, brazil nuts is a better source of fiber than tofu yogurt which brazil nuts offers 0.1 grams per portion.
Brazil Nuts vs Tofu Yogurt Fats
Fats in brazil nuts and tofu yogurt are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in brazil nuts and tofu yogurt:
- Brazil Nuts: 67.1 grams per 100 grams
- Tofu Yogurt: 1.8 per 100 grams
Speaking of saturated fats, tofu yogurt is 98% lower in saturated fats.
Tofu Yogurt and brazil nuts contain 0.3 grams and 16.1 grams of saturated fat per 100 grams, respectively.
Brazil Nuts vs Tofu Yogurt Vitamins Content
This section will discuss the vitamin content of brazil nuts and tofu yogurt.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Brazil Nuts has a higher amount of vitamin A, vitamin C, and vitamin K.
However, tofu yogurt has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin E.
Brazil Nuts and tofu yogurt contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins brazil nuts and tofu yogurt contain side by side, so you can easily compare them.
| Brazil Nuts | Tofu Yogurt | |
|---|---|---|
| Vitamin A | 0 | 33 IU |
| Vitamin C | 0.7 mg | 2.5 mg |
| Vitamin D | 0 | 0 |
| Vitamin B1 (Thiamine) | 0.617 mg | 0.06 mg |
| Vitamin B2 (Riboflavin) | 0.035 mg | 0.02 mg |
| Vitamin B3 (Niacin) | 0.295 mg | 0.24 mg |
| Vitamin B5 (Pantothenic acid) | 0.184 mg | 0 |
| Vitamin B6 (Pyroxidine) | 0.101 mg | 0.02 mg |
| Vitamin B9 (Folate) | 22 µg | 6 µg |
| Vitamin B12 (Cobalamin) | 0 | 0 |
| Vitamin E | 5.65 mg | 0.31 mg |
| Vitamin K | 0 | 3.5 µg |
Brazil Nuts vs Tofu Yogurt Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the brazil nuts and tofu yogurt comparison focuses on their mineral content.
Brazil Nuts is a better source of sodium than tofu yogurt.
On the other hand, tofu yogurt is a higher amount of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc.
Brazil Nuts and tofu yogurt contain the same amount of fluoride.
Check out the table below to learn how brazil nuts and tofu yogurt compare when it comes to mineral content.
| Brazil Nuts | Tofu Yogurt | |
|---|---|---|
| Calcium | 160 mg | 118 mg |
| Copper | 1.743 mg | 0.075 mg |
| Fluoride | 0 | 0 |
| Iron | 2.43 mg | 1.06 mg |
| Magnesium | 376 mg | 40 mg |
| Manganese | 1.223 mg | 0 |
| Phosphorus | 725 mg | 38 mg |
| Potassium | 659 mg | 47 mg |
| Selenium | 1917 µg | 13 µg |
| Sodium | 3 mg | 35 mg |
| Zinc | 4.06 mg | 0.31 mg |
The Final Word
Brazil Nuts and tofu yogurt are highly nutritious and a great addition to a plant-based diet.
Both brazil nuts and tofu yogurt are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
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Tofu Yogurt Nutrients, U.S. Department of Agriculture, Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
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Listing of vitamins, Harvard Health Publishing, Harvard Medical School https://www.health.harvard.edu/staying-healthy/listing_of_vitamins/
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Appendix 7. Nutritional goals for age-sex groups based on dietary reference intakes and Dietary Guidelines recommendations. (n.d.).
https://health.gov/dietaryguidelines/2015/guidelines/appendix-7/
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International tables of glycemic index and glycemic load values 2021: a systematic review
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Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
https://www.fda.gov/food/food-labeling-nutrition/health-claim-notification-saturated-fat-cholesterol-and-trans-fat-and-reduced-risk-heart-disease
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Nutrient Recommendations: Dietary Reference Intakes (DRI), Food and Nutrition Board of the National Academies of Sciences Engineering, and Medicine
https://ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx
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Protein And Amino Acid Requirements In Human Nutrition, WHO
https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf
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Nutrition Facts Labeling RDIs Nutrients, U.S. Food and Drug Administration
https://www.fda.gov/media/99069/download
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Nutrition Facts Labeling DRVs Food Components, U.S. Food and Drug Administration
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- It's written and or reviewed by an expert.
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