Brazil Nuts vs Pili Nuts: Which Is Healthier?
Brazil Nuts and pili nuts belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.
In this article, we’ll put a spotlight on brazil nuts and pili nuts and compare their similarities and differences.
They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.
Brazil Nuts
Brazil nuts (Bertholletia excelsa) are a type of nut that is native to the Amazon rainforest in South America.
These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.
Brazil nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate Brazil nuts into your diet.
They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes. Brazil nuts are also available in a variety of forms, including whole, chopped, and ground into flour.
Brazil nuts are widely available and can be found at most grocery stores. They are often sold roasted or raw, and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving Brazil nuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Brazil Nuts are an excellent source of Vitamin B1 (Thiamine), and Vitamin E.
They also contain Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) in a small amount.
Pili Nuts
Pili nuts (Canarium ovatum) are a type of nut that is native to the tropical rainforests of Southeast Asia and is now grown in other parts of the world.
These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.
Pili nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate pili nuts into your diet. They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.
Pili nuts are not as widely available as other types of nuts and may be harder to find at grocery stores.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving pili nuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Pili Nuts are an excellent source of Vitamin B1 (Thiamine).
They also contain a good amount of Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin), and Vitamin B6 (Pyroxidine).
Brazil Nuts vs Pili Nuts Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing brazil nuts vs pili nuts.
This comparison will start by comparing the caloric value of brazil nuts and pili nuts and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.
Brazil Nuts | Pili Nuts | |
---|---|---|
Energy | 659 kcal | 719 kcal |
Carbs | 11.74 g | 3.98 g |
Protein | 14.32 g | 10.8 g |
Fat | 67.1 g | 79.55 g |
Saturated Fat | 16.134 g | 31.184 g |
Brazil Nuts vs Pili Nuts Calories
Nuts and seeds are generally high in calories; the same goes for brazil nuts and pili nuts, so you should consume them in moderation.
According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.
To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.
Comparing brazil nuts vs pili nuts for weight loss, brazil nuts are slightly lower in calories, with 185 calories per serving, compared to 201 calories per serving of pili nuts.
However, both brazil nuts and pili nuts can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.
Brazil Nuts vs Pili Nuts Protein
Nuts and seeds, including brazil nuts and pili nuts, are an important source of plant-based protein.
Brazil Nuts offer around 25% more protein than pili nuts.
Brazil Nuts have 14.3 grams of protein per 100 grams (or 4g per serving), while pili nuts have 10.8 grams of protein per 100 grams (or 3g per serving).
Brazil Nuts vs Pili Nuts Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in brazil nuts and pili nuts.
The total amount of carbohydrates is around 66% higher in brazil nuts than in pili nuts. They have 11.7 grams per 100 grams, compared to 4 grams in pili nuts.
There’s less sugar in pili nuts than in brazil nuts, 100% precisely.
One handful of pili nuts (28 grams) contains 0 grams of sugar, while the same amount of brazil nuts contains 0.7 grams.
Lastly, let’s take a look at the dietary fiber in brazil nuts and pili nuts.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 2.1 grams of fiber per portion, brazil nuts are a better source of fiber than pili nuts which offer 0 grams per portion.
Brazil Nuts vs Pili Nuts Fats
Like the other nuts and seeds, fats in brazil nuts and pili nuts are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.
Total fat in brazil nuts and pili nuts:
- Brazil Nuts: 67.1 grams per 100 grams
- Pili Nuts: 79.6 per 100 grams
Speaking of saturated fats, brazil nuts are 48% lower in saturated fats.
Brazil Nuts and pili nuts contain 16.1 grams and 31.2 grams of saturated fat per 100 grams, respectively.
Brazil Nuts vs Pili Nuts Vitamins Content
This section will discuss the vitamin content of brazil nuts and pili nuts.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Brazil Nuts have a higher amount of vitamin A, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), and vitamin B9 (Folate).
However, pili nuts have a higher amount of vitamin C, and vitamin E.
Brazil Nuts and pili nuts contain the same amount of vitamin D, vitamin B12 (Cobalamin), and vitamin K.
The following table shows the exact amount of vitamins brazil nuts and pili nuts contain side by side, so you can easily compare them.
Brazil Nuts | Pili Nuts | |
---|---|---|
Vitamin A | 0 | 41 IU |
Vitamin C | 0.7 mg | 0.6 mg |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 0.617 mg | 0.913 mg |
Vitamin B2 (Riboflavin) | 0.035 mg | 0.093 mg |
Vitamin B3 (Niacin) | 0.295 mg | 0.519 mg |
Vitamin B5 (Pantothenic acid) | 0.184 mg | 0.479 mg |
Vitamin B6 (Pyroxidine) | 0.101 mg | 0.115 mg |
Vitamin B9 (Folate) | 22 µg | 60 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 5.65 mg | 0 |
Vitamin K | 0 | 0 |
Brazil Nuts vs Pili Nuts Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the brazil nuts and pili nuts comparison focuses on their mineral content.
Brazil Nuts are a better source of iron, and manganese than pili nuts.
On the other hand, pili nuts have a higher amount of calcium, copper, magnesium, phosphorus, potassium, selenium, and zinc.
Brazil Nuts and pili nuts contain the same amount of fluoride, and sodium.
Check out the table below to learn how brazil nuts and pili nuts compare when it comes to mineral contents.
Brazil Nuts | Pili Nuts | |
---|---|---|
Calcium | 160 mg | 145 mg |
Copper | 1.743 mg | 0.958 mg |
Fluoride | 0 | 0 |
Iron | 2.43 mg | 3.53 mg |
Magnesium | 376 mg | 302 mg |
Manganese | 1.223 mg | 2.313 mg |
Phosphorus | 725 mg | 575 mg |
Potassium | 659 mg | 507 mg |
Selenium | 1917 µg | 0 |
Sodium | 3 mg | 3 mg |
Zinc | 4.06 mg | 2.97 mg |
The Final Word
Brazil Nuts and pili nuts are highly nutritious and excellent sources of plant-based protein and healthy fats.
Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.
Both brazil nuts and pili nuts are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
- Brazil Nuts Nutrients, U.S. Department of Agriculture, Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
-
Pili Nuts Nutrients, U.S. Department of Agriculture, Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
-
Listing of vitamins, Harvard Health Publishing, Harvard Medical School https://www.health.harvard.edu/staying-healthy/listing_of_vitamins/
-
Appendix 7. Nutritional goals for age-sex groups based on dietary reference intakes and Dietary Guidelines recommendations. (n.d.).
https://health.gov/dietaryguidelines/2015/guidelines/appendix-7/
-
International tables of glycemic index and glycemic load values 2021: a systematic review
https://academic.oup.com/ajcn/article/114/5/1625/6320814?login=false
-
Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
https://www.fda.gov/food/food-labeling-nutrition/health-claim-notification-saturated-fat-cholesterol-and-trans-fat-and-reduced-risk-heart-disease
-
Nutrient Recommendations: Dietary Reference Intakes (DRI), Food and Nutrition Board of the National Academies of Sciences Engineering, and Medicine
https://ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx
-
Protein And Amino Acid Requirements In Human Nutrition, WHO
https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf
-
Nutrition Facts Labeling RDIs Nutrients, U.S. Food and Drug Administration
https://www.fda.gov/media/99069/download
-
Nutrition Facts Labeling DRVs Food Components, U.S. Food and Drug Administration
https://www.fda.gov/media/99059/download
- It's written and or reviewed by an expert.
- We cite relevant studies and trusted sources.
- It's regularly updated.
Read more about our process and team.