Black Beans vs Pigeon Peas: How Are They Different?
Black Beans and pigeon peas belong to the legumes and legume products food group, one of the staple food groups for people on a plant-based diet.
Legumes and most legume products are an affordable source of plant protein, dietary fiber, B vitamins, and minerals such as iron, calcium, potassium, and zinc, minerals that are usually harder to get on a plant-based diet.
This article will thoroughly compare black beans and pigeon peas and help you learn more about their similarities and differences.
Black beans (Phaseolus vulgaris) are a type of legume that are native to Central and South America.
They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content and rich, nutty flavor.
Black beans are also a good source of antioxidants. They have been shown to have a number of potential health benefits, including reducing the risk of certain types of cancer and helping to lower cholesterol levels.
They are easy to incorporate into a wide range of recipes and can be enjoyed in dishes such as black bean soup, burritos, and salads.
Black Beans are an excellent source of Vitamin B1 (Thiamine), and Vitamin B9 (Folate).
They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin K.
Pigeon peas (Cajanus cajan) are a legume widely cultivated in tropical and subtropical regions worldwide.
They are a staple food in many countries, including India, Africa, and South America.
Pigeon peas are known for their high protein and fiber content, as well as their rich flavor and versatility in cooking.
Pigeon peas can be used in various dishes such as dals, curries, soups, and stews. They can also be used to make flour and snacks.
They peas are an excellent source of plant-based protein and are a good source of minerals like iron, zinc, and potassium.
They are also rich in antioxidants and can help to reduce inflammation and protect against certain types of cancer.
Pigeon peas are also low in fat and cholesterol-free, making them a great option for a healthy diet.
Pigeon Peas is an excellent source of Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate).
It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine).
Black Beans vs Pigeon Peas Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing black beans vs pigeon peas.
This comparison will start by comparing the caloric value of black beans and pigeon peas and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Black Beans||Pigeon Peas|
|Energy||341 kcal||343 kcal|
|Carbs||62.4 g||62.78 g|
|Fiber||15.5 g||15 g|
|Protein||21.6 g||21.7 g|
|Fat||1.42 g||1.49 g|
|Saturated Fat||0.366 g||0.33 g|
Black Beans vs Pigeon Peas Calories
Most calories in raw legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.
Comparing black beans vs pigeon peas for weight loss, black beans are slightly lower in calories, with 341 calories per 100 grams, compared to 343 calories per 100 grams of pigeon peas.
However, both black beans and pigeon peas can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Black Beans vs Pigeon Peas Protein
Legumes and most legume products, including black beans and pigeon peas, are important sources of plant-based protein.
Pigeon Peas offers around 0% more protein than black beans.
Pigeon Peas has 21.7 grams of protein per 100 grams, while black beans have 21.6 grams of protein per 100 grams.
Black Beans vs Pigeon Peas Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in black beans and pigeon peas.
The total amount of carbohydrates is around 1% higher in pigeon peas than in black beans. It have 62.8 grams per 100 grams, compared to 62.4 grams in black beans.
There’s less sugar in pigeon peas than in black beans, 100% precisely.
One handful of pigeon peas (28 grams) contains 0 grams of sugar, while the same amount of black beans contains 0.6 grams.
Lastly, let’s take a look at the dietary fiber in black beans and pigeon peas.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 4.3 grams of fiber per portion, black beans are a better source of fiber than pigeon peas which black beans offer 4.2 grams per portion.
Black Beans vs Pigeon Peas Fats
Like most other legumes, with the exception of lupins and peanuts, black beans and pigeon peas are low in fat.
Fats in black beans and pigeon peas are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in black beans and pigeon peas:
- Black Beans: 1.4 grams per 100 grams
- Pigeon Peas: 1.5 per 100 grams
Speaking of saturated fats, pigeon peas is 25% lower in saturated fats.
Pigeon Peas and black beans contain 0.3 grams and 0.4 grams of saturated fat per 100 grams, respectively.
Black Beans vs Pigeon Peas Vitamins Content
This section will discuss the vitamin content of black beans and pigeon peas.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Black Beans have a higher amount of vitamin A, vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), and vitamin B9 (Folate).
However, pigeon peas has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B6 (Pyroxidine), vitamin E, and vitamin K.
Black Beans and pigeon peas contain the same amount of vitamin C, vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins black beans and pigeon peas contain side by side, so you can easily compare them.
|Black Beans||Pigeon Peas|
|Vitamin A||17 IU||28 IU|
|Vitamin B1 (Thiamine)||0.9 mg||0.643 mg|
|Vitamin B2 (Riboflavin)||0.193 mg||0.187 mg|
|Vitamin B3 (Niacin)||1.96 mg||2.965 mg|
|Vitamin B5 (Pantothenic acid)||0.899 mg||1.266 mg|
|Vitamin B6 (Pyroxidine)||0.286 mg||0.283 mg|
|Vitamin B9 (Folate)||444 µg||456 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0.21 mg||0|
|Vitamin K||5.6 µg||0|
Black Beans vs Pigeon Peas Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the black beans and pigeon peas comparison focuses on their mineral content.
Black Beans are a better source of calcium, copper, iron, magnesium, manganese, phosphorus, selenium, and sodium than pigeon peas.
On the other hand, pigeon peas is a higher amount of potassium, and zinc.
Black Beans and pigeon peas contain the same amount of fluoride.
Check out the table below to learn how black beans and pigeon peas compare when it comes to mineral content.
|Black Beans||Pigeon Peas|
|Calcium||123 mg||130 mg|
|Copper||0.841 mg||1.057 mg|
|Iron||5.02 mg||5.23 mg|
|Magnesium||171 mg||183 mg|
|Manganese||1.06 mg||1.791 mg|
|Phosphorus||352 mg||367 mg|
|Potassium||1480 mg||1392 mg|
|Selenium||3.2 µg||8.2 µg|
|Sodium||5 mg||17 mg|
|Zinc||3.65 mg||2.76 mg|
The Final Word
Black Beans and pigeon peas are highly nutritious and a great addition to a plant-based diet.
Both black beans and pigeon peas are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in beans and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes are versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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