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Beluga Lentils vs White Beans: How Do They Compare?

This article explains the key similarities and differences between beluga lentils and white beans, foods from the legumes and legume product group. Read on to learn more about the beluga lentils vs white beans comparison.
Michael Whaley, Health Writer

Written by Michael Whaley, Health Writer. Updated on January 22, 2023.

Beluga Lentils and white beans belong to the legumes and legume products food group, one of the staple food groups for people on a plant-based diet.

Legumes and most legume products are an affordable source of plant protein, dietary fiber, B vitamins, and minerals such as iron, calcium, potassium, and zinc, minerals that are usually harder to get on a plant-based diet.

This article will thoroughly compare beluga lentils and white beans and help you learn more about their similarities and differences.

Beluga Lentils

Beluga lentils (Lens culinaris) are a type of small, black lentils that are named after the caviar they resemble.

They are also known as black lentils or Caviar lentils. They are a staple food in many countries, such as India and the Middle East, and are used in various dishes such as soups, stews, salads, and curries.

Beluga lentils are a good source of plant-based protein and are also rich in fiber, iron, and folate.

They also contain a variety of other important vitamins and minerals, such as potassium, phosphorus, and vitamin B6. They have a firm texture and nutty flavor and are known for holding their shape well when cooked, making them a great ingredient in salads and side dishes.

Additionally, consuming lentils may have health benefits such as reducing the risk of heart disease, diabetes, and certain types of cancer, as well as promoting healthy digestion, maintaining healthy blood sugar levels, and helping in weight management.

Beluga lentils are also easy to cook and can be a great option for vegetarian and vegan meals.

Beluga Lentils is an excellent source of Vitamin B9 (Folate).

It also contains a good amount of Vitamin B1 (Thiamine) and some Vitamin C, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B6 (Pyroxidine).

White Beans

White beans (Phaseolus vulgaris), also known as navy beans or haricot beans, are a type of legume native to South America.

They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their mild, slightly nutty flavor.

White beans are also a good source of several important nutrients, including potassium, iron, and B vitamins.

They can be enjoyed in a variety of dishes, such as white bean soup, salad, and dips.

In addition to being a nutritious food, white beans have been shown to have a number of potential health benefits.

They have been linked to lower cholesterol levels and improved blood sugar control, and may also help to reduce the risk of certain types of cancer.

White Beans are an excellent source of Vitamin B1 (Thiamine), and Vitamin B9 (Folate).

They also contain a good amount of Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin K.

Beluga Lentils vs White Beans Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing beluga lentils vs white beans.

This comparison will start by comparing the caloric value of beluga lentils and white beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Beluga LentilsWhite Beans
Energy343 kcal333 kcal
Carbs60 g60.3 g
Sugar2.86 g2.11 g
Fiber31.4 g15.2 g
Protein25.71 g23.4 g
Fat0 g0.85 g
Saturated Fat0 g0.219 g

Beluga Lentils vs White Beans Calories

Most calories in raw legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.

Comparing white beans vs beluga lentils for weight loss, white beans are slightly lower in calories, with 333 calories per 100 grams, compared to 343 calories per 100 grams of beluga lentils.

However, both beluga lentils and white beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Beluga Lentils vs White Beans Protein

Legumes and most legume products, including beluga lentils and white beans, are important sources of plant-based protein.

Beluga Lentils offers around 9% more protein than white beans.

Beluga Lentils has 25.7 grams of protein per 100 grams, while white beans have 23.4 grams of protein per 100 grams.

Beluga Lentils vs White Beans Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in beluga lentils and white beans.

The total amount of carbohydrates is around 0% higher in white beans than in beluga lentils. They have 60.3 grams per 100 grams, compared to 60 grams in beluga lentils.

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There’s less sugar in white beans than in beluga lentils, 25% precisely.

One handful of white beans (28 grams) contains 0.6 grams of sugar, while the same amount of beluga lentils contains 0.8 grams.

Lastly, let’s take a look at the dietary fiber in beluga lentils and white beans.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 8.8 grams of fiber per portion, beluga lentils is a better source of fiber than white beans which beluga lentils offers 4.3 grams per portion.

Beluga Lentils vs White Beans Fats

Like most other legumes, with the exception of lupins and peanuts, beluga lentils and white beans are low in fat.

Fats in beluga lentils and white beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in beluga lentils and white beans:

  • Beluga Lentils: 0 grams per 100 grams
  • White Beans: 0.9 per 100 grams

Speaking of saturated fats, beluga lentils is 100% lower in saturated fats.

Beluga Lentils and white beans contain 0 grams and 0.2 grams of saturated fat per 100 grams, respectively.

Beluga Lentils vs White Beans Vitamins Content

This section will discuss the vitamin content of beluga lentils and white beans.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Beluga Lentils has a higher amount of vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.

However, white beans have a higher amount of vitamin C, and vitamin B3 (Niacin).

Beluga Lentils and white beans contain the same amount of vitamin A, vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins beluga lentils and white beans contain side by side, so you can easily compare them.

Beluga LentilsWhite Beans
Vitamin A00
Vitamin C5.1 mg0
Vitamin D00
Vitamin B1 (Thiamine)0.176 mg0.437 mg
Vitamin B2 (Riboflavin)0.1 mg0.146 mg
Vitamin B3 (Niacin)1.438 mg0.479 mg
Vitamin B5 (Pantothenic acid)0.06 mg0.732 mg
Vitamin B6 (Pyroxidine)0.1 mg0.318 mg
Vitamin B9 (Folate)176 µg388 µg
Vitamin B12 (Cobalamin)00
Vitamin E00.21 mg
Vitamin K05.6 µg

Beluga Lentils vs White Beans Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the beluga lentils and white beans comparison focuses on their mineral content.

Beluga Lentils is a better source of calcium, fluoride, iron, magnesium, manganese, potassium, selenium, and sodium than white beans.

On the other hand, white beans are a higher amount of copper, phosphorus, and zinc.

Check out the table below to learn how beluga lentils and white beans compare when it comes to mineral content.

Beluga LentilsWhite Beans
Calcium57 mg240 mg
Copper1.599 mg0.984 mg
Fluoride02.2 µg
Iron7.71 mg10.4 mg
Magnesium39 mg190 mg
Manganese1.493 mg1.8 mg
Phosphorus776 mg301 mg
Potassium81 mg1800 mg
Selenium0.8 µg12.8 µg
Sodium016 mg
Zinc4.03 mg3.67 mg

The Final Word

Beluga Lentils and white beans are highly nutritious and a great addition to a plant-based diet.

Both beluga lentils and white beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in beans and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes are versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.

Sources

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