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Almonds vs Pumpkin Seeds: How To Choose?

This article explains the key similarities and differences between almonds and pumpkin seeds, foods from the nuts and seeds group. Read on to learn more about the almonds vs pumpkin seeds comparison.
Esther Bumpus, Health Writer

Written by Esther Bumpus, Health Writer. Updated on January 4, 2023.

Almonds and pumpkin seeds belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.

In this article, we’ll put a spotlight on almonds and pumpkin seeds and compare their similarities and differences.

They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.

Almonds

Almonds (Prunus dulcis) are the seeds of the almond tree and have been enjoyed as food for thousands of years.

Almonds have a sweet and nutty flavor and are often eaten as a snack on their own or used in a variety of sweet and savory dishes.

They can be roasted, blanched, or ground into flour and are a common ingredient in many types of baked goods, including cookies, cakes, and bread.

In addition to their tasty flavor, almonds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

Almonds are widely available and can be found in many forms, including whole, sliced, slivered, and ground. They can be purchased raw, roasted, or salted and are often sold with the skin removed.

Almonds are also available in a variety of flavors, including plain, honey-roasted, and chocolate-covered.

Whether you’re looking for a tasty snack or a versatile ingredient to add to your cooking, almonds are a great choice. They are delicious and nutritious and can be easily incorporated into the diet.

Almonds are an excellent source of Vitamin B2 (Riboflavin), and Vitamin E.

They also contain a good amount of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), and Vitamin B9 (Folate) and some Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine).

Pumpkin Seeds

Pumpkin seeds (Cucurbita pepo) are edible seeds that come from pumpkins, which are a type of gourd native to North America.

These seeds have a slightly nutty and slightly sweet flavor, and are often eaten as a snack or used in a variety of dishes.

Pumpkin seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals. They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate pumpkin seeds into your diet.

They can be eaten raw or roasted and are often used as a topping for salads and other dishes.

Pumpkin seeds are also available in a variety of forms, including whole, chopped, and ground into flour.

Pumpkin seeds are widely available and can be found at most grocery stores.

They are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious seed to add to your diet, consider giving pumpkin seeds a try.

They are flavorful, versatile, and have a variety of health benefits.

Pumpkin Seeds are an excellent source of Vitamin B3 (Niacin).

They also contain a good amount of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic acid), Vitamin B9 (Folate), and Vitamin E and some Vitamin B6 (Pyroxidine), and Vitamin K.

Almonds vs Pumpkin Seeds Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing almonds vs pumpkin seeds.

This comparison will start by comparing the caloric value of almonds and pumpkin seeds and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.

AlmondsPumpkin Seeds
Energy579 kcal559 kcal
Carbs21.6 g10.7 g
Sugar4.35 g1.4 g
Fiber12.5 g6 g
Protein21.2 g30.2 g
Fat49.9 g49 g
Saturated Fat3.8 g8.66 g

Almonds vs Pumpkin Seeds Calories

Nuts and seeds are generally high in calories; the same goes for almonds and pumpkin seeds, so you should consume them in moderation.

According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.

To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.

Comparing pumpkin seeds vs almonds for weight loss, pumpkin seeds are slightly lower in calories, with 157 calories per serving, compared to 162 calories per serving of almonds.

However, both almonds and pumpkin seeds can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.

Almonds vs Pumpkin Seeds Protein

Nuts and seeds, including almonds and pumpkin seeds, are an important source of plant-based protein.

Pumpkin Seeds offer around 31% more protein than almonds.

Pumpkin Seeds have 30.2 grams of protein per 100 grams (or 8.5g per serving), while almonds have 21.2 grams of protein per 100 grams (or 5.9g per serving).

Almonds vs Pumpkin Seeds Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in almonds and pumpkin seeds.

The total amount of carbohydrates is around 50% higher in almonds than in pumpkin seeds. They have 21.6 grams per 100 grams, compared to 10.7 grams in pumpkin seeds.

There’s less sugar in pumpkin seeds than in almonds, 67% precisely.

One handful of pumpkin seeds (28 grams) contains 0.4 grams of sugar, while the same amount of almonds contains 1.2 grams.

Lastly, let’s take a look at the dietary fiber in almonds and pumpkin seeds.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 3.5 grams of fiber per portion, almonds are a better source of fiber than pumpkin seeds which offer 1.7 grams per portion.

Almonds vs Pumpkin Seeds Fats

Like the other nuts and seeds, fats in almonds and pumpkin seeds are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.

Total fat in almonds and pumpkin seeds:

  • Almonds: 49.9 grams per 100 grams
  • Pumpkin Seeds: 49 per 100 grams

Speaking of saturated fats, almonds are 56% lower in saturated fats.

Almonds and pumpkin seeds contain 3.8 grams and 8.7 grams of saturated fat per 100 grams, respectively.

Almonds vs Pumpkin Seeds Vitamins Content

This section will discuss the vitamin content of almonds and pumpkin seeds.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Almonds have a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.

However, pumpkin seeds have a higher amount of vitamin B2 (Riboflavin), and vitamin E.

Almonds and pumpkin seeds contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins almonds and pumpkin seeds contain side by side, so you can easily compare them.

AlmondsPumpkin Seeds
Vitamin A2 IU16 IU
Vitamin C01.9 mg
Vitamin D00
Vitamin B1 (Thiamine)0.205 mg0.273 mg
Vitamin B2 (Riboflavin)1.14 mg0.153 mg
Vitamin B3 (Niacin)3.62 mg4.99 mg
Vitamin B5 (Pantothenic acid)0.471 mg0.75 mg
Vitamin B6 (Pyroxidine)0.137 mg0.143 mg
Vitamin B9 (Folate)44 µg58 µg
Vitamin B12 (Cobalamin)00
Vitamin E25.6 mg2.18 mg
Vitamin K07.3 µg

Almonds vs Pumpkin Seeds Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the almonds and pumpkin seeds comparison focuses on their mineral content.

Almonds are a better source of copper, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, and zinc than pumpkin seeds.

On the other hand, pumpkin seeds have a higher amount of calcium.

Almonds and pumpkin seeds contain the same amount of fluoride.

Check out the table below to learn how almonds and pumpkin seeds compare when it comes to mineral contents.

AlmondsPumpkin Seeds
Calcium269 mg46 mg
Copper1.03 mg1.34 mg
Fluoride00
Iron3.71 mg8.82 mg
Magnesium270 mg592 mg
Manganese2.18 mg4.54 mg
Phosphorus481 mg1230 mg
Potassium733 mg809 mg
Selenium4.1 µg9.4 µg
Sodium1 mg7 mg
Zinc3.12 mg7.81 mg

The Final Word

Almonds and pumpkin seeds are highly nutritious and excellent sources of plant-based protein and healthy fats.

Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.

Both almonds and pumpkin seeds are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.

Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.

Sources

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