Almonds vs Pili Nuts: How Are They Different?

Almonds and pili nuts belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.

In this article, we’ll put a spotlight on almonds and pili nuts and compare their similarities and differences.

They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.

Almonds

Almonds (Prunus dulcis) are the seeds of the almond tree and have been enjoyed as food for thousands of years.

Almonds have a sweet and nutty flavor and are often eaten as a snack on their own or used in a variety of sweet and savory dishes.

They can be roasted, blanched, or ground into flour and are a common ingredient in many types of baked goods, including cookies, cakes, and bread.

In addition to their tasty flavor, almonds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

Almonds are widely available and can be found in many forms, including whole, sliced, slivered, and ground. They can be purchased raw, roasted, or salted and are often sold with the skin removed.

Almonds are also available in a variety of flavors, including plain, honey-roasted, and chocolate-covered.

Whether you’re looking for a tasty snack or a versatile ingredient to add to your cooking, almonds are a great choice. They are delicious and nutritious and can be easily incorporated into the diet.

Almonds are an excellent source of Vitamin B2 (Riboflavin), and Vitamin E.

They also contain a good amount of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), and Vitamin B9 (Folate) and some Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine).

Pili Nuts

Pili nuts (Canarium ovatum) are a type of nut that is native to the tropical rainforests of Southeast Asia and is now grown in other parts of the world.

These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.

Pili nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate pili nuts into your diet. They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.

Pili nuts are not as widely available as other types of nuts and may be harder to find at grocery stores.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving pili nuts a try.

They are flavorful, versatile, and have a variety of health benefits.

Pili Nuts are an excellent source of Vitamin B1 (Thiamine).

They also contain a good amount of Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate) and some Vitamin B2 (Riboflavin), and Vitamin B6 (Pyroxidine).

Almonds vs Pili Nuts Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing almonds vs pili nuts.

This comparison will start by comparing the caloric value of almonds and pili nuts and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.

Almonds vs Pili Nuts Calories

Nuts and seeds are generally high in calories; the same goes for almonds and pili nuts, so you should consume them in moderation.

According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.

To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.

Comparing almonds vs pili nuts for weight loss, almonds are slightly lower in calories, with 162 calories per serving, compared to 201 calories per serving of pili nuts.

However, both almonds and pili nuts can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.

Almonds vs Pili Nuts Protein

Nuts and seeds, including almonds and pili nuts, are an important source of plant-based protein.

Almonds offer around 49% more protein than pili nuts.

Almonds have 21.2 grams of protein per 100 grams (or 5.9g per serving), while pili nuts have 10.8 grams of protein per 100 grams (or 3g per serving).

Almonds vs Pili Nuts Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in almonds and pili nuts.

The total amount of carbohydrates is around 81% higher in almonds than in pili nuts. They have 21.6 grams per 100 grams, compared to 4 grams in pili nuts.

There’s less sugar in pili nuts than in almonds, 100% precisely.

One handful of pili nuts (28 grams) contains 0 grams of sugar, while the same amount of almonds contains 1.2 grams.

Lastly, let’s take a look at the dietary fiber in almonds and pili nuts.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 3.5 grams of fiber per portion, almonds are a better source of fiber than pili nuts which offer 0 grams per portion.

Almonds vs Pili Nuts Fats

Like the other nuts and seeds, fats in almonds and pili nuts are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.

Total fat in almonds and pili nuts:

• Almonds: 49.9 grams per 100 grams
• Pili Nuts: 79.6 per 100 grams

Speaking of saturated fats, almonds are 88% lower in saturated fats.

Almonds and pili nuts contain 3.8 grams and 31.2 grams of saturated fat per 100 grams, respectively.

Almonds vs Pili Nuts Vitamins Content

This section will discuss the vitamin content of almonds and pili nuts.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Almonds have a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B5 (Pantothenic acid), and vitamin B9 (Folate).

However, pili nuts have a higher amount of vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B6 (Pyroxidine), and vitamin E.

Almonds and pili nuts contain the same amount of vitamin D, vitamin B12 (Cobalamin), and vitamin K.

The following table shows the exact amount of vitamins almonds and pili nuts contain side by side, so you can easily compare them.

Almonds vs Pili Nuts Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the almonds and pili nuts comparison focuses on their mineral content.

Almonds are a better source of magnesium, manganese, phosphorus, and sodium than pili nuts.

On the other hand, pili nuts have a higher amount of calcium, copper, iron, potassium, selenium, and zinc.

Almonds and pili nuts contain the same amount of fluoride.

Check out the table below to learn how almonds and pili nuts compare when it comes to mineral contents.

The Final Word

Almonds and pili nuts are highly nutritious and excellent sources of plant-based protein and healthy fats.

Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.

Both almonds and pili nuts are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.

Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.