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Almonds vs Hazelnuts: Difference & Similarities

This article explains the key similarities and differences between almonds and hazelnuts, foods from the nuts and seeds group. Read on to learn more about the almonds vs hazelnuts comparison.
Michael Whaley, Health Writer

Written by Michael Whaley, Health Writer. Updated on January 4, 2023.

Almonds and hazelnuts belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.

In this article, we’ll put a spotlight on almonds and hazelnuts and compare their similarities and differences.

They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.

Almonds

Almonds (Prunus dulcis) are the seeds of the almond tree and have been enjoyed as food for thousands of years.

Almonds have a sweet and nutty flavor and are often eaten as a snack on their own or used in a variety of sweet and savory dishes.

They can be roasted, blanched, or ground into flour and are a common ingredient in many types of baked goods, including cookies, cakes, and bread.

In addition to their tasty flavor, almonds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

Almonds are widely available and can be found in many forms, including whole, sliced, slivered, and ground. They can be purchased raw, roasted, or salted and are often sold with the skin removed.

Almonds are also available in a variety of flavors, including plain, honey-roasted, and chocolate-covered.

Whether you’re looking for a tasty snack or a versatile ingredient to add to your cooking, almonds are a great choice. They are delicious and nutritious and can be easily incorporated into the diet.

Almonds are an excellent source of Vitamin B2 (Riboflavin), and Vitamin E.

They also contain a good amount of Vitamin B1 (Thiamine), Vitamin B3 (Niacin), and Vitamin B9 (Folate) and some Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine).

Hazelnuts

Hazelnuts (Corylus spp.) are a type of nut that is native to the temperate regions of the Northern Hemisphere.

These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.

Hazelnuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate hazelnuts into your diet.

They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.

Hazelnuts are also available in a variety of forms, including whole, chopped, and ground into flour.

Hazelnuts are widely available and can be found at most grocery stores and are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving hazelnuts a try.

They are flavorful, versatile, and have a variety of health benefits.

Hazelnuts are an excellent source of Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin E.

They also contain a good amount of Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin K and some Vitamin C, and Vitamin B2 (Riboflavin).

Almonds vs Hazelnuts Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing almonds vs hazelnuts.

This comparison will start by comparing the caloric value of almonds and hazelnuts and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.

AlmondsHazelnuts
Energy579 kcal628 kcal
Carbs21.6 g16.7 g
Sugar4.35 g4.34 g
Fiber12.5 g9.7 g
Protein21.2 g15 g
Fat49.9 g60.8 g
Saturated Fat3.8 g4.46 g

Almonds vs Hazelnuts Calories

Nuts and seeds are generally high in calories; the same goes for almonds and hazelnuts, so you should consume them in moderation.

According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.

To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.

Comparing almonds vs hazelnuts for weight loss, almonds are slightly lower in calories, with 162 calories per serving, compared to 176 calories per serving of hazelnuts.

However, both almonds and hazelnuts can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.

Almonds vs Hazelnuts Protein

Nuts and seeds, including almonds and hazelnuts, are an important source of plant-based protein.

Almonds offer around 29% more protein than hazelnuts.

Almonds have 21.2 grams of protein per 100 grams (or 5.9g per serving), while hazelnuts have 15 grams of protein per 100 grams (or 4.2g per serving).

Almonds vs Hazelnuts Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in almonds and hazelnuts.

The total amount of carbohydrates is around 23% higher in almonds than in hazelnuts. They have 21.6 grams per 100 grams, compared to 16.7 grams in hazelnuts.

One handful of almonds and hazelnuts (28 grams) contains 1.2 grams of sugar, the same amount.

Lastly, let’s take a look at the dietary fiber in almonds and hazelnuts.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 3.5 grams of fiber per portion, almonds are a better source of fiber than hazelnuts which offer 2.7 grams per portion.

Almonds vs Hazelnuts Fats

Like the other nuts and seeds, fats in almonds and hazelnuts are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.

Total fat in almonds and hazelnuts:

  • Almonds: 49.9 grams per 100 grams
  • Hazelnuts: 60.8 per 100 grams

Speaking of saturated fats, almonds are 16% lower in saturated fats.

Almonds and hazelnuts contain 3.8 grams and 4.5 grams of saturated fat per 100 grams, respectively.

Almonds vs Hazelnuts Vitamins Content

This section will discuss the vitamin content of almonds and hazelnuts.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Almonds have a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.

However, hazelnuts have a higher amount of vitamin B2 (Riboflavin), vitamin B3 (Niacin), and vitamin E.

Almonds and hazelnuts contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins almonds and hazelnuts contain side by side, so you can easily compare them.

AlmondsHazelnuts
Vitamin A2 IU20 IU
Vitamin C06.3 mg
Vitamin D00
Vitamin B1 (Thiamine)0.205 mg0.643 mg
Vitamin B2 (Riboflavin)1.14 mg0.113 mg
Vitamin B3 (Niacin)3.62 mg1.8 mg
Vitamin B5 (Pantothenic acid)0.471 mg0.918 mg
Vitamin B6 (Pyroxidine)0.137 mg0.563 mg
Vitamin B9 (Folate)44 µg113 µg
Vitamin B12 (Cobalamin)00
Vitamin E25.6 mg15 mg
Vitamin K014.2 µg

Almonds vs Hazelnuts Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the almonds and hazelnuts comparison focuses on their mineral content.

Almonds are a better source of copper, iron, and manganese than hazelnuts.

On the other hand, hazelnuts have a higher amount of calcium, magnesium, phosphorus, potassium, selenium, sodium, and zinc.

Almonds and hazelnuts contain the same amount of fluoride.

Check out the table below to learn how almonds and hazelnuts compare when it comes to mineral contents.

AlmondsHazelnuts
Calcium269 mg114 mg
Copper1.03 mg1.72 mg
Fluoride00
Iron3.71 mg4.7 mg
Magnesium270 mg163 mg
Manganese2.18 mg6.18 mg
Phosphorus481 mg290 mg
Potassium733 mg680 mg
Selenium4.1 µg2.4 µg
Sodium1 mg0
Zinc3.12 mg2.45 mg

The Final Word

Almonds and hazelnuts are highly nutritious and excellent sources of plant-based protein and healthy fats.

Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.

Both almonds and hazelnuts are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.

Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.

Sources

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