Brazil Nuts vs Broad (Fava) Beans: Difference & Similarities

Although brazil nuts and broad (fava) beans belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While brazil nuts belong to the nuts and seeds group, broad (fava) beans belong to legumes food group.

That’s why we decided to create an in-depth article that compares brazil nuts and broad (fava) beans, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how brazil nuts and broad (fava) beans compare specifically.

Brazil Nuts

Brazil nuts (Bertholletia excelsa) are a type of nut that is native to the Amazon rainforest in South America.

These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.

Brazil nuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate Brazil nuts into your diet.

They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes. Brazil nuts are also available in a variety of forms, including whole, chopped, and ground into flour.

Brazil nuts are widely available and can be found at most grocery stores. They are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving Brazil nuts a try.

They are flavorful, versatile, and have a variety of health benefits.

Brazil Nuts is an excellent source of Vitamin B1 (Thiamine), and Vitamin E.

It also contains Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate) in a small amount.

Broad (Fava) Beans

Broad beans, also known as fava beans or faba beans (Vicia faba), are a type of legume native to North Africa and the Middle East.

They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their mild, slightly sweet flavor.

Broad beans are also a good source of several important nutrients, including potassium, iron, and B vitamins.

They can be enjoyed in a variety of dishes, such as broad bean soup, dips such as Bigilla, and salads.

In addition to being a nutritious food, broad beans have been shown to have a number of potential health benefits.

They have been linked to lower cholesterol levels and improved blood sugar control, and may also help to reduce the risk of certain types of cancer.

Broad (Fava) Beans are an excellent source of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), and Vitamin B9 (Folate).

They also contain a good amount of Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin B6 (Pyroxidine) and some Vitamin K.

Brazil Nuts vs Broad (Fava) Beans Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing brazil nuts vs broad (fava) beans.

This comparison will start by comparing the caloric value of brazil nuts and broad (fava) beans and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Brazil Nuts vs Broad (Fava) Beans Calories

Comparing broad (fava) beans vs brazil nuts for weight loss, broad (fava) beans are slightly lower in calories, with 341 calories per 100 grams, compared to 659 calories per 100 grams of brazil nuts.

However, both brazil nuts and broad (fava) beans can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Brazil Nuts vs Broad (Fava) Beans Protein

Legumes and most legume products, including brazil nuts and broad (fava) beans, are important sources of plant-based protein.

Broad (Fava) Beans offer around 45% more protein than brazil nuts.

Broad (Fava) Beans have 26.1 grams of protein per 100 grams, while brazil nuts has 14.3 grams of protein per 100 grams.

Brazil Nuts vs Broad (Fava) Beans Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in brazil nuts and broad (fava) beans.

The total amount of carbohydrates is around 80% higher in broad (fava) beans than in brazil nuts. They have 58.3 grams per 100 grams, compared to 11.7 grams in brazil nuts.

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There’s less sugar in brazil nuts than in broad (fava) beans, 56% precisely.

One handful of brazil nuts (28 grams) contains 0.7 grams of sugar, while the same amount of broad (fava) beans contains 1.6 grams.

Lastly, let’s take a look at the dietary fiber in brazil nuts and broad (fava) beans.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 7 grams of fiber per portion, broad (fava) beans are a better source of fiber than brazil nuts which offer 2.1 grams per portion.

Brazil Nuts vs Broad (Fava) Beans Fats

Fats in brazil nuts and broad (fava) beans are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in brazil nuts and broad (fava) beans:

• Brazil Nuts: 67.1 grams per 100 grams
• Broad (Fava) Beans: 1.5 per 100 grams

Speaking of saturated fats, broad (fava) beans are 98% lower in saturated fats.

Broad (Fava) Beans and brazil nuts contain 0.3 grams and 16.1 grams of saturated fat per 100 grams, respectively.

Brazil Nuts vs Broad (Fava) Beans Vitamins Content

This section will discuss the vitamin content of brazil nuts and broad (fava) beans.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Brazil Nuts has a higher amount of vitamin A, vitamin C, vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin K.

However, broad (fava) beans have a higher amount of vitamin B1 (Thiamine), and vitamin E.

Brazil Nuts and broad (fava) beans contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins brazil nuts and broad (fava) beans contain side by side, so you can easily compare them.

Brazil Nuts vs Broad (Fava) Beans Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the brazil nuts and broad (fava) beans comparison focuses on their mineral content.

Brazil Nuts is a better source of fluoride, iron, manganese, potassium, and sodium than broad (fava) beans.

On the other hand, broad (fava) beans are a higher amount of calcium, copper, magnesium, phosphorus, selenium, and zinc.

Check out the table below to learn how brazil nuts and broad (fava) beans compare when it comes to mineral content.

The Final Word

Brazil Nuts and broad (fava) beans are highly nutritious and a great addition to a plant-based diet.

Both brazil nuts and broad (fava) beans are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.