Vital wheat gluten vs Firm Tofu: Which Is Better?
Although vital wheat gluten and firm tofu belong to different food groups, while vital wheat gluten belong is a grain, and firm tofu belong to legumes food group, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.
That’s why we decided to create an in-depth article that compares vital wheat gluten and firm tofu, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.
Generally speaking, foods from grains and legume food groups are both high in carbs and protein and valuable addition to a plant-based diet.
Now, let’s see how vital wheat gluten and firm tofu compare specifically.
Vital wheat gluten
Vital wheat gluten, also known as wheat gluten (Triticum aestivum), is a plant-based protein derived from wheat.
It is a rich source of micro and micronutrients, including essential amino acids, vitamins such as B-vitamins and minerals like iron, zinc, and magnesium.
Consuming vital wheat gluten has been linked to a variety of health benefits, including improved digestion, weight management, and muscle development. It is also a good source of protein for vegetarians and vegans. It can also be used as a meat substitute.
It is also beneficial for gluten sensitivity as it is gluten-free. Still, it is derived from wheat and contains gluten, so people with celiac disease should avoid it.
Vital wheat gluten is not an excellent source of any particular vitamin.
It is made by coagulating soy milk and pressing the curds into blocks, with the addition of weight or pressure to remove excess moisture.
Firm tofu has a pale, beige color and a slightly nutty flavor, and is a popular ingredient in many vegan and vegetarian dishes.
It can be used in a variety of dishes, including stir-fries, soups, and sandwiches, and can also be grilled, fried, or baked.
In addition to being a tasty and versatile food, firm tofu is a good source of protein, fiber, and several important nutrients, including iron, potassium, and B vitamins.
It has been shown to have a number of potential health benefits, including lower cholesterol levels and improved blood sugar control.
Firm Tofu is not an excellent source of any particular vitamin.
However, it also contains a good amount of Vitamin B1 (Thiamine) and some Vitamin A, Vitamin B2 (Riboflavin), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
Vital wheat gluten vs Firm Tofu Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing vital wheat gluten vs firm tofu.
This comparison will start by comparing the caloric value of vital wheat gluten and firm tofu and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Vital wheat gluten||Firm Tofu|
|Energy||370 kcal||144 kcal|
|Carbs||13.8 g||2.78 g|
|Sugar||0 g||0.7 g|
|Fiber||0.6 g||2.3 g|
|Protein||75.2 g||17.3 g|
|Fat||1.85 g||8.72 g|
|Saturated Fat||0.272 g||1.26 g|
Vital wheat gluten vs Firm Tofu Calories
Most calories in raw grains and legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.
Comparing firm tofu vs vital wheat gluten for weight loss, firm tofu is slightly lower in calories, with 144 calories per 100 grams, compared to 370 calories per 100 grams of vital wheat gluten.
However, both vital wheat gluten and firm tofu can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Vital wheat gluten vs Firm Tofu Protein
Legumes and most legume products, including vital wheat gluten and firm tofu, are important sources of plant-based protein.
Vital wheat gluten offers around 77% more protein than firm tofu.
Vital wheat gluten has 75.2 grams of protein per 100 grams, while firm tofu has 17.3 grams of protein per 100 grams.
Vital wheat gluten vs Firm Tofu Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in vital wheat gluten and firm tofu.
The total amount of carbohydrates is around 80% higher in vital wheat gluten than in firm tofu. It have 13.8 grams per 100 grams, compared to 2.8 grams in firm tofu.
There’s less sugar in vital wheat gluten than in firm tofu, 100% precisely.
One handful of vital wheat gluten (28 grams) contains 0 grams of sugar, while the same amount of firm tofu contains 0.2 grams.
Lastly, let’s take a look at the dietary fiber in vital wheat gluten and firm tofu.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 0.6 grams of fiber per portion, firm tofu is a better source of fiber than vital wheat gluten which offers 0.2 grams per portion.
Vital wheat gluten vs Firm Tofu Fats
Like most other grains and legumes, with the exception of lupins and peanuts, vital wheat gluten and firm tofu are low in fat.
Fats in vital wheat gluten and firm tofu are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in vital wheat gluten and firm tofu:
- Vital wheat gluten: 1.9 grams per 100 grams
- Firm Tofu: 8.7 per 100 grams
Speaking of saturated fats, vital wheat gluten is 77% lower in saturated fats.
Vital wheat gluten and firm tofu contain 0.3 grams and 1.3 grams of saturated fat per 100 grams, respectively.
Vital wheat gluten vs Firm Tofu Vitamins Content
This section will discuss the vitamin content of vital wheat gluten and firm tofu.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Vital wheat gluten has a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.
Vital wheat gluten and firm tofu contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins vital wheat gluten and firm tofu contain side by side, so you can easily compare them.
|Vital wheat gluten||Firm Tofu|
|Vitamin A||0||166 IU|
|Vitamin C||0||0.2 mg|
|Vitamin B1 (Thiamine)||0||0.158 mg|
|Vitamin B2 (Riboflavin)||0||0.102 mg|
|Vitamin B3 (Niacin)||0||0.381 mg|
|Vitamin B5 (Pantothenic acid)||0||0.133 mg|
|Vitamin B6 (Pyroxidine)||0||0.092 mg|
|Vitamin B9 (Folate)||0||29 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0||0.01 mg|
|Vitamin K||0||2 µg|
Vital wheat gluten vs Firm Tofu Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the vital wheat gluten and firm tofu comparison focuses on their mineral content.
Vital wheat gluten is a better source of calcium, copper, magnesium, manganese, potassium, and zinc than firm tofu.
On the other hand, firm tofu is a higher amount of iron, phosphorus, selenium, and sodium.
Vital wheat gluten and firm tofu contain the same amount of fluoride.
Check out the table below to learn how vital wheat gluten and firm tofu compare when it comes to mineral content.
|Vital wheat gluten||Firm Tofu|
|Calcium||142 mg||683 mg|
|Copper||0.182 mg||0.378 mg|
|Iron||5.2 mg||2.66 mg|
|Magnesium||25 mg||58 mg|
|Phosphorus||260 mg||190 mg|
|Potassium||100 mg||237 mg|
|Selenium||39.7 µg||17.4 µg|
|Sodium||29 mg||14 mg|
|Zinc||0.85 mg||1.57 mg|
The Final Word
Vital wheat gluten and firm tofu are highly nutritious and a great addition to a plant-based diet.
Both vital wheat gluten and firm tofu are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in grains and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes and grains are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
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- We cite relevant studies and trusted sources.
- It's regularly updated.
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