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Hazelnuts vs Sunflower Seeds: Which Is Better?

This article explains the key similarities and differences between hazelnuts and sunflower seeds, foods from the nuts and seeds group. Read on to learn more about the hazelnuts vs sunflower seeds comparison.
Catherine Toledo, Journalist

Written by Catherine Toledo, Journalist. Updated on January 4, 2023.

Hazelnuts and sunflower seeds belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.

In this article, we’ll put a spotlight on hazelnuts and sunflower seeds and compare their similarities and differences.

They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.

Hazelnuts

Hazelnuts (Corylus spp.) are a type of nut that is native to the temperate regions of the Northern Hemisphere.

These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.

Hazelnuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate hazelnuts into your diet.

They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.

Hazelnuts are also available in a variety of forms, including whole, chopped, and ground into flour.

Hazelnuts are widely available and can be found at most grocery stores and are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving hazelnuts a try.

They are flavorful, versatile, and have a variety of health benefits.

Hazelnuts are an excellent source of Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin E.

They also contain a good amount of Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin K and some Vitamin C, and Vitamin B2 (Riboflavin).

Sunflower Seeds

Sunflower seeds (Helianthus annuus) are the seeds of the sunflower plant, which is native to North America and is now grown in many parts of the world.

These seeds have a slightly nutty and slightly earthy flavor, and are often used in a variety of dishes, including breads, cereals, and granolas.

Sunflower seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate sunflower seeds into your diet.

They can be eaten raw or roasted, and are often used as a topping for salads and other dishes.

Sunflower seeds are also available in a variety of forms, including whole, chopped, and ground into flour.

Sunflower seeds are widely available and can be found at most grocery stores.

If you’re looking for a tasty and nutritious seed to add to your diet, consider giving sunflower seeds a try.

They are flavorful, versatile, and have a variety of health benefits.

Sunflower Seeds are an excellent source of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin E.

They also contain a good amount of Vitamin B5 (Pantothenic acid).

Hazelnuts vs Sunflower Seeds Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing hazelnuts vs sunflower seeds.

This comparison will start by comparing the caloric value of hazelnuts and sunflower seeds and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.

HazelnutsSunflower Seeds
Energy628 kcal612 kcal
Carbs16.7 g17.1 g
Fiber9.7 g10.3 g
Protein15 g21 g
Fat60.8 g56.1 g
Saturated Fat4.46 g5.36 g

Hazelnuts vs Sunflower Seeds Calories

Nuts and seeds are generally high in calories; the same goes for hazelnuts and sunflower seeds, so you should consume them in moderation.

According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.

To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.

Comparing sunflower seeds vs hazelnuts for weight loss, sunflower seeds are slightly lower in calories, with 171 calories per serving, compared to 176 calories per serving of hazelnuts.

However, both hazelnuts and sunflower seeds can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.

Hazelnuts vs Sunflower Seeds Protein

Nuts and seeds, including hazelnuts and sunflower seeds, are an important source of plant-based protein.

Sunflower Seeds offer around 29% more protein than hazelnuts.

Sunflower Seeds have 21 grams of protein per 100 grams (or 5.9g per serving), while hazelnuts have 15 grams of protein per 100 grams (or 4.2g per serving).

Hazelnuts vs Sunflower Seeds Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in hazelnuts and sunflower seeds.

The total amount of carbohydrates is around 2% higher in sunflower seeds than in hazelnuts. They have 17.1 grams per 100 grams, compared to 16.7 grams in hazelnuts.

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There’s less sugar in sunflower seeds than in hazelnuts, 100% precisely.

One handful of sunflower seeds (28 grams) contains 0 grams of sugar, while the same amount of hazelnuts contains 1.2 grams.

Lastly, let’s take a look at the dietary fiber in hazelnuts and sunflower seeds.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 2.9 grams of fiber per portion, sunflower seeds are a better source of fiber than hazelnuts which offer 2.7 grams per portion.

Hazelnuts vs Sunflower Seeds Fats

Like the other nuts and seeds, fats in hazelnuts and sunflower seeds are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.

Total fat in hazelnuts and sunflower seeds:

  • Hazelnuts: 60.8 grams per 100 grams
  • Sunflower Seeds: 56.1 per 100 grams

Speaking of saturated fats, hazelnuts are 17% lower in saturated fats.

Hazelnuts and sunflower seeds contain 4.5 grams and 5.4 grams of saturated fat per 100 grams, respectively.

Hazelnuts vs Sunflower Seeds Vitamins Content

This section will discuss the vitamin content of hazelnuts and sunflower seeds.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Hazelnuts have a higher amount of vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin E.

However, sunflower seeds have a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B5 (Pantothenic acid), and vitamin K.

Hazelnuts and sunflower seeds contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins hazelnuts and sunflower seeds contain side by side, so you can easily compare them.

HazelnutsSunflower Seeds
Vitamin A20 IU0
Vitamin C6.3 mg0
Vitamin D00
Vitamin B1 (Thiamine)0.643 mg0.473 mg
Vitamin B2 (Riboflavin)0.113 mg0.507 mg
Vitamin B3 (Niacin)1.8 mg6.96 mg
Vitamin B5 (Pantothenic acid)0.918 mg0.84 mg
Vitamin B6 (Pyroxidine)0.563 mg0.76 mg
Vitamin B9 (Folate)113 µg169 µg
Vitamin B12 (Cobalamin)00
Vitamin E15 mg19.6 mg
Vitamin K14.2 µg1.2 µg

Hazelnuts vs Sunflower Seeds Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the hazelnuts and sunflower seeds comparison focuses on their mineral content.

Hazelnuts are a better source of copper, iron, magnesium, phosphorus, potassium, selenium, sodium, and zinc than sunflower seeds.

On the other hand, sunflower seeds have a higher amount of calcium, and manganese.

Hazelnuts and sunflower seeds contain the same amount of fluoride.

Check out the table below to learn how hazelnuts and sunflower seeds compare when it comes to mineral contents.

HazelnutsSunflower Seeds
Calcium114 mg78 mg
Copper1.72 mg1.83 mg
Fluoride00
Iron4.7 mg5.21 mg
Magnesium163 mg358 mg
Manganese6.18 mg2.89 mg
Phosphorus290 mg750 mg
Potassium680 mg689 mg
Selenium2.4 µg80.4 µg
Sodium0532 mg
Zinc2.45 mg6 mg

The Final Word

Hazelnuts and sunflower seeds are highly nutritious and excellent sources of plant-based protein and healthy fats.

Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.

Both hazelnuts and sunflower seeds are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.

Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.

Sources

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